Mother's Day
Treat Mom to an exquisite four-course lunch on Sunday, May 12.
From Field to Fork: Our Latest Tasting Menu Unveiled
Explore Chef Solomon Mason’s masterful showcase of refined French cuisine
The City’s Most Coveted Caviar Service
Explore why we’re Toronto’s top destination for the luxury delicacy.
Table d’Hôte
Savour a curated three-course menu of classic lunch dishes for $60 per person.
Celebrating 30 Years
In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.
