Celebration Menu
Arcadian Caviar
buckwheat blini, traditional garnishes
135
Ris de Veau
veal sweetbreads, brioche, mulled pear, celery root, pickled grapes,
candied chestnuts, pear Eau de Vie
25
Truffes Blanches
shaved white truffles on select dishes
49
Fougasse
potato bread, black truffle, Béarnaise,
Northern Woods mushrooms, cèpe marmalade
18
