On Saturday, April 8 we will be welcoming back our former Chef de Cuisine Jason Bangerter, currently Executive Chef at Langdon Hall Hotel, to cook an exciting multi-course dinner. Collaborating with Executive Chef John Horne, the tasting menu will feature their interpretation of traditional French cuisine with modern flair and creativity.
About Chef Jason Bangerter
Classically trained in London under Chef Anton Mosimann, Chef Jason cooked in Michelin-starred restaurants throughout Europe before returning to Canada in 2002 to become Chef de Cuisine of Auberge du Pommier. In 2010, Chef Jason was charged with leading and opening both Luma and O&B Canteen in the TIFF Bell Lightbox, where he served as Executive Chef for three years. Now, as Executive Chef of Langdon Hall, Chef Jason delivers creative, award-winning cuisine inspired by the seasons, wild produce and the bounty of the kitchen gardens.
When: Saturday, April 8, 2017
Where: Auberge du Pommier (4150 Yonge St., Toronto)
Cost: $120 per person (excludes tax & gratuity); plus $60 for wine pairings
Limited reservations available.
Foie de Volaille
crispy skin, chickweed
fennel, citrus, hazelnuts, fig jam
Honeycrisp apple, sorrel, dill
truffle purée, Parmesan cream
Heritage hen, leg pressé, roasted bone velouté, thyme jus
Coquilles St. Jacques
sea scallop, caviar, Champagne, seaweed
caramelized LH honey, honey mousse, bee pollen
40% terroir au lait, barley, berry, rosemary