FAÇADE ATLANTIQUE

Chef Malcolm’s new tasting menu

A culinary exploration of France’s Atlantic coast.

Posted by Auberge du Pommier
on May 29, 2017
News

Take off for the coast of France with Chef Malcolm’s exciting new tasting menu. Indulge in traditional French cooking at its finest, from Camembert custard with baked apple, to lobster thermidor blanketed in a sleek Hollandaise. Take a look at the entire menu below!

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FAÇADE ATLANTIQUE

an exploration of France’s culinary tradition

Huitre

oyster, fennel preserve, Pernod buttermilk, Acadian caviar

Camembert Royale

Camembert custard, baked apple, asparagus,
artichokes, black truffle

Saint-Pierre

John Dory, bouquetière de legumes, black garlic, saffron fumet

Entremet de Saison

Homard Thermidor

broiled lobster, leeks, morels, asparagus, Gruyére, Hollandaise

or

Veau

veal tenderloin, tongue pastrami, trompette de la mort,
pomme rissolée, tomate farcie, andouille jus

Baba au Rhum

cinnamon Chantilly, brown butter crumble,
Grand Marnier ice cream

Mignardise

cannelés au Calvados

per person 105
with wine pairing 160

Participation of the entire table is required.
Items available à la carte.