New & Notable

Dinner with Chef Jason Bangerter

On Saturday, April 8 we will be welcoming back our former Chef de Cuisine Jason Bangerter to cook an exciting multi-course tasting menu.

Kates' Top 100 for 2016

We are honoured to once again be included in Joanne Kates' Top 100 Restaurants list for Post City Magazines.

Careers

Learn more about job opportunities at Auberge du Pommier

Loire Valley Harvest Brunch

On Sunday, November 8th, the team at Auberge du Pommier whisked 75 guests away on a culinary journey to France's Loire Valley.

Réservations


Please book online, or call us at (416) 222-2220.