Enjoy our $70 three-course prix fixe!

Posted by Auberge du Pommier
on February 16, 2021
Please note this post is older, and the content may be out of date.

We are thrilled to be participating in SaveHospitalityCA’s LocalLicious program, a countrywide initiative that brings restaurants and communities together to support local eateries across Canada. On Feb 26-27 and Mar 5-6, we will be offering two unique three-course menus, available for pickup at the restaurant. We’ll also be donating $1 from every menu sold to Margaret’s #FullPlates Initiative. Mark your calendars and get ready to eat local, drink local, spend local and support local.  Please note that pre-orders must be placed by 9am, for pickup between 4pm and 6:30pm.

Calling Canadian Restaurant Owners

You can learn more about LocalLicious on the SaveHospitalityCA website and sign up here. The menu you choose to offer, the price point and the charity are all up to you.



Available Feb 26-27 and Mar 5-6

Our LocalLicious menus come ready-to-eat with only the smallest finishing touches needed.

Menu 1

Canard Terrine
confit duck leg, Bayonne ham, wild mushrooms

Bœuf aux Truffes
beef tenderloin, truffle pomme purée, glazed carrots, foie gras jus

Tarte au Chocolat
dark chocolate custard, coffee caramel, citrus Chantilly


per person 70
excludes tax & gratuity

Menu 2

Loup de Mer Tartare
Atlantic sea bass, avocado, marinated ikura, cilantro

steelhead trout, caramelized fennel, brown butter gnocchi, beurre blanc

Tarte au Citron
lemon crème, raspberry coulis, vanilla meringue


per person 70
excludes tax & gratuity