Summerlicious
Join us for our three-course prix fixe from July 8 to 24.
Indulge in Chef Malcolm’s modern French fare, featuring fine seasonal dishes such as Summer Fruit & Melon Gazpacho, Chicken & Leek Terrine, and Pineapple Panna Cotta. Enjoy our three-course lunch for $28 or three-course dinner for $48.
Summerlicious 2016
Lunch
per person
28
(excludes tax & gratuity)
Salade
Tamarack Farms heirloom tomatoes, black olive petals, Ontario feta, 100km greens
or
Terrine
chicken & leek terrine, market vegetables à la Grecque, truffled artichoke emulsion
or
Soupe
summer fruit & melon gazpacho, toasted croissant, peppered sheep’s milk yoghurt, olive oil
–
Poulet
grilled chicken suprême, 100km ratatouille, Parmesan k2 Milling polenta, arugula
or
Bœuf
coulotte steak, lemon thyme vegetable fricassée, horseradish, fried shallots
or
Saumon
pan-roasted Atlantic salmon, fennel, écrasée de pomme, caper chili sauce vierge
or
Ravioles
lemon ricotta ravioli, summer legumes, watercress, pine nuts,
olive oil
–
Panna Cotta
pineapple panna cotta, coconut streusel, lime meringue, mango gelée
or
Chocolat
chocolate crémeux, coffee crumble, cacao tuile, mint white chocolate
ice cream
or
Clafoutis
cherry clafoutis, lavender blueberry compote, whipped crème fraîche
Dinner
per person
48
(excludes tax & gratuity)
Salade
Tamarack Farms heirloom tomatoes, black olive petals, Ontario feta,
New Farm greens
or
Terrine
chicken & leek terrine, brioche, foie gras butter, truffled artichoke emulsion
or
Soupe
summer fruit & melon gazpacho, toasted croissant, peppered sheep’s milk yoghurt, pickled rind
or
Croquette
pork croquette, apple gastrique, carrot, sauerkraut, sauce gribiche
–
Dorade
sea bream, samphire, fennel, écrasée de pomme, caper chili sauce vierge
or
Bœuf
strip loin, scorched onion, grilled asparagus, horseradish dauphinoise
or
Poulet
Cornish hen, 100km ratatouille, arugula, Parmesan k2 Milling polenta, smoky mustard jus
or
Ravioles
lemon ricotta ravioli, market legumes, watercress, pine nuts,
olive oil
–
Panna Cotta
pineapple panna cotta, coconut streusel, lime meringue, mango gelée
or
Chocolat
chocolate crémeux, coffee crumble, cacao tuile, mint white chocolate
ice cream
or
Fromage
tasting of French cheeses,
local honey, wild rose jam
