Winterlicious
Enjoy our $28 lunch & $48 dinner prix fixe!
Our Winterlicious 2017 menus and details are listed below.
From January 27 to February 9, we are pleased to be offering a special $28 three-course lunch and $48 three-course dinner, featuring Chef Malcolm Campbell’s modern French cuisine. Treat yourself to a meal to remember, highlighting delicacies such as duck confit croquette, rabbit & ham hock terrine, and much more.
Be sure to follow us at @adprestaurant on Instagram and share your Winterlicious photos with #adplicious for a chance to win a $100 gift card!
Winterlicious 2017
Lunch
per person
28
(excludes tax & gratuity)
Salade d’Hiver
cellar root vegetables, aged chèvre, hearty greens, horseradish vinaigrette
or
Terrine
rabbit & ham hock, apricot piccalilli, mesclun, gingerbread
or
Soupe
shellfish & squash bisque, allspice organic yoghurt, pumpkin praline
–
Poulet
chicken suprême, white bean cassoulet, Northern Woods mushrooms, Riesling reduction
or
Bœuf
braised beef short rib, root vegetable Parisienne, smoked butter pomme purée
or
Saumon
pollen-crusted salmon, fennel jam, Lyonnaise potatoes, Kozlik’s mustard cream
or
Risotto
barley risotto, roasted salsify, onion soubise, Sainte-Maure goat cheese
–
Tartelette
lemon chamomile curd tart, bergamot meringue, elderflower honey
or
Chocolat
salted caramel ganache, cashew crumble, muscovado crisp
or
Pudding
brioche pudding, Québec maple syrup, rum & raisin ice cream
Dinner
per person
48
(excludes tax & gratuity)
Salade d’Hiver
cellar root vegetables, aged chèvre, hearty greens, hazelnut granola, horseradish vinaigrette
or
Soupe
shellfish & squash bisque, curried pink shrimp, allspice organic yoghurt, pumpkin praline
or
Terrine
rabbit & ham hock terrine, pork floss, apricot piccalilli, gingerbread
or
Croquette
duck confit croquette, torched orange, pickled Niagara pear, parsnip rémoulade
–
Truite
rainbow trout, sea asparagus, lemon caper couscous, sauce Niçoise
or
Bœuf
tenderloin & short rib, root vegetable Parisienne, celeriac croustillant, pomme purée
or
Poulet
Cornish hen, Northern Woods mushrooms, truffled cassoulet, Riesling reduction
or
Risotto
pearl barley risotto, caramelized salsify & chestnut, Sainte-Maure goat cheese
–
Tartelette
lemon chamomile curd tart, bergamot meringue, elderflower honey
or
Chocolat
salted caramel ganache, caramelized banana, cashew crumble, muscovado crisp
or
Fromage
tasting of French cheeses, celery, honeycomb, wild rose jam
