Winterlicious

Enjoy our $28 lunch & $48 dinner prix fixe!

Our Winterlicious 2017 menus and details are listed below.

Posted by Auberge du Pommier
on January 10, 2017
Archive
Please note this post is older, and the content may be out of date.

From January 27 to February 9, we are pleased to be offering a special $28 three-course lunch and $48 three-course dinner, featuring Chef Malcolm Campbell’s modern French cuisine. Treat yourself to a meal to remember, highlighting delicacies such as duck confit croquetterabbit & ham hock terrine, and much more.

Be sure to follow us at @adprestaurant on Instagram and share your Winterlicious photos with #adplicious for a chance to win a $100 gift card!

Reserve Your Table

Winterlicious 2017

Lunch

per person

28

(excludes tax & gratuity)

Salade d’Hiver
cellar root vegetables, aged chèvre, hearty greens, horseradish vinaigrette
or
Terrine
rabbit & ham hock, apricot piccalilli, mesclun, gingerbread
or
Soupe
shellfish & squash bisque, allspice organic yoghurt, pumpkin praline

Poulet
chicken suprême, white bean cassoulet, Northern Woods mushrooms, Riesling reduction
or
Bœuf
braised beef short rib, root vegetable Parisienne, smoked butter pomme purée
or
Saumon
pollen-crusted salmon, fennel jam, Lyonnaise potatoes, Kozlik’s mustard cream
or
Risotto
barley risotto, roasted salsify, onion soubise, Sainte-Maure goat cheese

Tartelette
lemon chamomile curd tart, bergamot meringue, elderflower honey
or
Chocolat
salted caramel ganache, cashew crumble, muscovado crisp
or
Pudding
brioche pudding, Québec maple syrup, rum & raisin ice cream

Dinner

per person

48

(excludes tax & gratuity)

Salade d’Hiver
cellar root vegetables, aged chèvre, hearty greens, hazelnut granola, horseradish vinaigrette
or
Soupe
shellfish & squash bisque, curried pink shrimp, allspice organic yoghurt, pumpkin praline
or
Terrine
rabbit & ham hock terrine, pork floss, apricot piccalilli, gingerbread
or
Croquette
duck confit croquette, torched orange, pickled Niagara pear, parsnip rémoulade

Truite
rainbow trout, sea asparagus, lemon caper couscous, sauce Niçoise
or
Bœuf
tenderloin & short rib, root vegetable Parisienne, celeriac croustillant, pomme purée
or
Poulet
Cornish hen, Northern Woods mushrooms, truffled cassoulet, Riesling reduction
or
Risotto
pearl barley risotto, caramelized salsify & chestnut, Sainte-Maure goat cheese

Tartelette
lemon chamomile curd tart, bergamot meringue, elderflower honey
or
Chocolat
salted caramel ganache, caramelized banana, cashew crumble, muscovado crisp
or
Fromage
tasting of French cheeses, celery, honeycomb, wild rose jam