Winterlicious

Enjoy our three-course prix fixe!

From January 26 to February 8

Posted by Auberge du Pommier
on January 10, 2018
Events, News

Auberge du Pommier is thrilled to once again be participating in the City of Toronto’s Winterlicious program, offering a $33 lunch and $53 dinner prix fixe from January 26 to February 8. From fresh albacore tuna to succulent beef tenderloin, Chef Malcolm’s modern French menu features the finest seasonal ingredients and local produce.

Reserve Your Table

Winterlicious 2018

Lunch

per person

33

(excludes tax & gratuity)

Grains & Greens
quinoa, puffed rice, chickpeas, cranberry, sumac yoghurt, greens
or
Terrine
heritage chicken, leek, pickled turnip, sweet potato, lentil vinaigrette
or
Soupe
carrot, orange & ginger velouté, carrot cake crumble, candied walnuts, whipped cream cheese
or
Truite
smoked trout, cornbread, black radish, green tomato & jalapeño relish, tomato aïoli

Poulet
chicken suprême, smoked bacon, cocoa bean cassoulet, dandelion, Riesling jus
or
Bœuf
braised short rib, pearl barley, Espelette broccolini, beets, Cascade hops jus
or
Saumon
citrus-crusted salmon, rapini, smoky mustard, creamy polenta, caper lemon cream
or
Pasta
orecchiette, charred radicchio, woodland mushrooms, feta, pretzel

Tarte
salted caramel & chocolate, crème de cacao Chantilly, rum raisin crumble
or
Gateau
olive oil cake, vanilla mousseline, wintergreen fennel, green apple sorbet
or
Parfait
blood orange parfait, buttermilk gelée, biscuit crumb, Mandarin ice cream

Dinner

per person

53

(excludes tax & gratuity)

Grains & Greens
quinoa, puffed rice, chickpeas, cranberry, sumac yoghurt, greens
or
Soupe
carrot, orange, ginger, toasted carrot cake, whipped cream cheese
or
Terrine
heritage chicken, leek, pickled turnip, foie gras, sweet potato, lentil vinaigrette
or
Truite
smoked trout, wasabi tobiko, cornbread, black radish, green tomato & jalapeño relish, tomato aïoli

Thon
albacore tuna, rapini, Savoy cabbage, braised daikon, red pepper emulsion
or
Bœuf
tenderloin, braised rib, pearl barley, Espelette broccolini, beets, Cascade hops jus
or
Poulet
Cornish hen, bacon lardon, crushed cocoa beans, courgette fritters, Jerusalem artichoke
or
Pasta
orzo, radicchio, feta, woodland mushrooms, truffle cream sauce

Tarte
salted caramel & chocolate, crème de cacao Chantilly, rum raisin crumble
or
Parfait
blood orange parfait, buttermilk gelée, Mandarin ice cream
or
Fromage
tasting of Québec cheeses, local honey, wild rose jam