For 30 years, Auberge du Pommier has been serving exquisite French cuisine in North York. Now, we invite you to celebrate this milestone with an exclusive Sunday brunch experience. Enjoy a multi-course menu featuring luxurious ingredients such as Acadian sturgeon caviar, foie gras terrine, and torched mackerel.
Where: Auberge du Pommier
When: Sunday, June 11, from 11am
Menu: $85 prix fixe (includes glass of Champagne; excludes tax & gratuity)