Our New Table d’Hôte Menu

Savour a three-course lunch full of classics

Posted by Auberge du Pommier
on September 20, 2023
News

Savour a midday Table d’Hôte experience and enjoy a curated, approachably priced three-course menu for $60 per person. Select an appetizer, entrée, and dessert from our favourite lunch dishes — including some of Executive Chef Solomon Mason’s newest creations — and experience the best of lunch at Auberge du Pommier.

 

 

Reserve Now

TABLE D’HÔTE

available during lunch

Soupe du Jour

seasonal accompaniments

or

Salade Déesse

gem lettuce salad, green goddess dressing, pistachios, avocado, dill


Confit de Canard

duck confit, cannellini beans, Brussels sprouts

or

Risotto à la Stracciatella

koshihikari rice, peas, stracciatella

or

Steak Frites +15

6oz beef tenderloin, creamed spinach, frites, peppercorn sauce


Paris-Brest +4

hazelnut praline, toasted hazelnuts

or

Chocolat à la Menthe

mint mousse, chocolate crémeux, flourless chocolate cake, cacao nib tuile

per person 60