Our New Table d’Hôte Menu
Savour a three-course lunch full of classics
Savour a midday Table d’Hôte experience and enjoy a curated, approachably priced three-course menu for $60 per person. Select an appetizer, entrée, and dessert from our favourite lunch dishes — including some of Executive Chef Solomon Mason’s newest creations — and experience the best of lunch at Auberge du Pommier.
TABLE D’HÔTE
available during lunch
Soupe du Jour
seasonal accompaniments
or
Salade Déesse
gem lettuce salad, green goddess dressing, pistachios, avocado, dill
–
Confit de Canard
duck confit, cannellini beans, Brussels sprouts
or
Risotto à la Burrata
spring vegetable risotto, burrata, peas, spring onion
or
Steak Frites +15
6oz beef tenderloin, creamed spinach, frites, peppercorn sauce
–
Paris-Brest +4
hazelnut praline, toasted hazelnuts
or
Chocolat à la Menthe
mint mousse, chocolate crémeux, flourless chocolate cake, cacao nib tuile
per person 60
