Our New Table d’Hôte Menu

Savour a three-course lunch full of classics

Posted by Auberge du Pommier
on September 20, 2023

Starting September 25, enjoy a curated, approachably priced three-course menu for $60 per person. Select an appetizer, entrée, and dessert from our favourite lunch dishes — including some of Executive Chef Solomon Mason’s newest creations — and experience the best of lunch at Auberge du Pommier.



Reserve Now


available during lunch

Soupe du Jour


Salade Composée

green salad, goat cheese, toasted pepitas, figs, Champagne vinaigrette

Confit de Canard

duck confit, cassoulet, bacon lardons, frisée


Daurade Grillée

grilled sea bream, Manila clams, king oyster mushrooms, fingerling potato, smoked butter


Steak Frites

6oz tenderloin. rapini, frites, sauce au poivre

Tartelette au Citron

lemon tartelette, crème frâiche ice cream, white chocolate crumble


Crème Brûlée

vanilla crème brûlée, fresh berries

per person 60