Table d’Hôte Menu
Savour a three-course lunch full of classics
Savour a midday Table d’Hôte experience and enjoy a curated, approachably priced three-course menu for $65 per person. Select an appetizer, entrée, and dessert from our favourite lunch dishes and experience the best of afternoon dining at Auberge du Pommier.
Please note: our Table d’Hôte may not be available during other promotions or special menus.
TABLE D’HÔTE
available during lunch
Salade du Terroir
Ontario grown leaves, radish, almond
or
Potato & Leek Soupe
scallion oil, fermented leek powder, crème fraîche
–
Cordon Bleu
chicken thigh, jambon de Paris, Camembert, broccolini, sourdough, shallot, lacto-onion emulsion, béchamel
or
Saumon
Atlantic salmon, celeriac rémoulade, kale, cider beurre blanc
or
Steak Frites
+15
5oz beef strip loin, spinach, frites, sauce au poivre
–
Crème Brûlée
Conestoga eggs, Madagascar vanilla bean
or
Strawberry Panna Cotta
lime meringue, strawberry compote, vanilla whipped ganache
per person 65
