Our New Table d’Hôte Menu

Savour a three-course lunch full of classics

Posted by Auberge du Pommier
on September 20, 2023

Savour a midday Table d’Hôte experience and enjoy a curated, approachably priced three-course menu for $60 per person. Select an appetizer, entrée, and dessert from our favourite lunch dishes — including some of Executive Chef Solomon Mason’s newest creations — and experience the best of lunch at Auberge du Pommier.



Reserve Now


available during lunch

Soupe du Jour

seasonal accompaniments


Salade Déesse

gem lettuce salad, green goddess dressing, pistachios, avocado, dill

Confit de Canard

duck confit, cannellini beans, Brussels sprouts


Risotto à la Stracciatella

koshihikari rice, peas, stracciatella


Steak Frites +15

6oz beef tenderloin, creamed spinach, frites, peppercorn sauce

Paris-Brest +4

hazelnut praline, toasted hazelnuts


Chocolat à la Menthe

mint mousse, chocolate crémeux, flourless chocolate cake, cacao nib tuile

per person 60