Table d’Hôte Menu
Savour a three-course lunch full of classics
Savour a midday Table d’Hôte experience and enjoy a curated, approachably priced three-course menu for $60 per person. Select an appetizer, entrée, and dessert from our favourite lunch dishes — including some of Executive Chef Solomon Mason’s newest creations — and experience the best of lunch at Auberge du Pommier.
Reserve Now
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TABLE D’HÔTE
available during lunch
Soupe du Jour
seasonal accompaniments
or
Salade de Laitue
gem lettuce, pistachios, avocado, green goddess dressing, dill
or
Betteraves
roasted heirloom beets, smoked sheep yoghurt, umeboshi, radicchio, citrus
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Canard
duck confit, cassoulet, lardons, frisée
or
Mezzelune à la Ricotta
arugula pesto, walnuts, stracciatella
or
Steak Frites +15
6oz beef tenderloin, creamed spinach, frites, peppercorn sauce
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Crème Brûlée
Concord grapes, kataifi
or
Tête de Moine Cheese
green strawberry, baguette
per person 60
