Our New Table d’Hôte Menu
Savour a three-course lunch full of classics
Starting September 25, enjoy a curated, approachably priced three-course menu for $60 per person. Select an appetizer, entrée, and dessert from our favourite lunch dishes — including some of Executive Chef Solomon Mason’s newest creations — and experience the best of lunch at Auberge du Pommier.
Reserve Now
TABLE D’HÔTE
available during lunch
Soupe du Jour
or
Salade Composée
green salad, goat cheese, toasted pepitas, figs, Champagne vinaigrette
–
Confit de Canard
duck confit, cassoulet, bacon lardons, frisée
or
Daurade Grillée
grilled sea bream, Manila clams, king oyster mushrooms, fingerling potato, smoked butter
or
Steak Frites
6oz tenderloin. rapini, frites, sauce au poivre
+15
–
Tartelette au Citron
lemon tartelette, crème frâiche ice cream, white chocolate crumble
or
Crème Brûlée
vanilla crème brûlée, fresh berries
per person 60
