New & Notable


Holiday Brunch 2018

On December 9 and 23, indulge in Chef Malcolm Campbell’s three-course prix fixe, featuring his elevated takes on cold-weather favourites.

Poached Trout on Auberge du Pommier Champagne Menu


We picked the creative mind of Chef de Cuisine Malcolm Campbell to learn more about the flavours and ingredients that define Champagne, France.

auberge du pommier outside

Celebrating 30 Years

In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.

auberge du pommier outside

Toronto Life

Auberge du Pommier - Five Stars

Chef Malcolm Campbell of Auberge du Pommier

View the Vibe

Chef of the Week: Malcolm Campbell of Auberge du Pommier


Please book online, or call us at (416) 222-2220.