New & Notable

An Enchanting Journey of Seasonal Delights

Celebrating exceptional ingredients, Executive Chef Solomon Mason shares the making of his debut tasting menu.

spring pea ravioli

Celebrate the Spring Awakening

Take a peek at Executive Chef Doug Penfold's new tasting menu drawing inspiration from spring's bright flavours, vivid colours and fruitful bounty of local produce, available for a limited time!

auberge du pommier outside

Celebrating 30 Years

In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.

Auberge du Pommier Kitchen


Learn more about job opportunities at Auberge du Pommier


Please book online, or call us at (416) 222-2220.