Holiday Brunch 2018
On December 9 and 23, indulge in Chef Malcolm Campbell’s three-course prix fixe, featuring his elevated takes on cold-weather favourites.
Champagne
We picked the creative mind of Chef de Cuisine Malcolm Campbell to learn more about the flavours and ingredients that define Champagne, France.
Celebrating 30 Years
In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.
Toronto Life
Auberge du Pommier - Five Stars
View the Vibe
Chef of the Week: Malcolm Campbell of Auberge du Pommier
