Champagne
We picked the creative mind of Chef de Cuisine Malcolm Campbell to learn more about the flavours and ingredients that define Champagne, France.
Alsace
Enjoy rich, indulgent flavours with a modern twist, as Chef de Cuisine Malcolm Campbell takes you through a tour of Alsace, France.
BlogTO
The Best French Restaurants in Toronto
A Field Trip to Cheese Boutique
What goes into selecting the perfect flight of cheeses? In preparation for the launch of our new cheese menu, we consulted the experts at Cheese Boutique.
Celebrating 30 Years
In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.
