Celebrate New Year's Eve 2019
Ring in 2019 with Chef Malcolm Campbell's indulgent feast, featuring time-honoured French dishes to enjoy with your favourite people.
Holiday Brunch 2018
On December 9 and 23, indulge in Chef Malcolm Campbell’s three-course prix fixe, featuring his elevated takes on cold-weather favourites.
Celebrating 30 Years
In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.
Toronto Life
Auberge du Pommier - Five Stars
View the Vibe
Chef of the Week: Malcolm Campbell of Auberge du Pommier
