New & Notable

Visa Infinite Dining Series: Auberge du Pommier & La Tanière

On June 7, we played host to Chef François-Emmanuel Nicol of Quebec City’s La Tanière for a taste of springtime in Paris.

From Field to Fork: Our Latest Tasting Menu Unveiled

Explore Chef Solomon Mason’s masterful showcase of refined French cuisine

The City’s Most Coveted Caviar Service

Explore why we’re Toronto’s top destination for the luxury delicacy.

Table d’Hôte

Savour a curated three-course menu of classic lunch dishes for $60 per person.

auberge du pommier outside

Celebrating 30 Years

In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.

Réservations


Please book online, or call us at (416) 222-2220.