Menu Dégustation d'Automne
Chef Tim Schulte's fall menu is a colourful collection of both classic and modern French cooking. Take a peek at our newest tasting menu, available only for a limited time!
Celebrating 30 Years
In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.
Kates' Top 100 for 2016
We are honoured to once again be included in Joanne Kates' Top 100 Restaurants list for Post City Magazines.
Careers
Learn more about job opportunities at Auberge du Pommier
Loire Valley Harvest Brunch
On Sunday, November 8th, the team at Auberge du Pommier whisked 75 guests away on a culinary journey to France's Loire Valley.
