An Enchanting Journey of Seasonal Delights
Celebrating exceptional ingredients, Executive Chef Solomon Mason shares the making of his debut tasting menu.
Celebrate the Spring Awakening
Take a peek at Executive Chef Doug Penfold's new tasting menu drawing inspiration from spring's bright flavours, vivid colours and fruitful bounty of local produce, available for a limited time!
Celebrating 30 Years
In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.
Careers
Learn more about job opportunities at Auberge du Pommier
