Mother’s Day

Bring fine dining home this Mother’s Day.

Posted by Auberge du Pommier
on April 20, 2021
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Bonne fête des mères!

Treat the most special lady in your life to Chef Tim Schulte’s exquisite prix fixe tasting menu! Complete with delectably satisfying — yet light and bright — spring-inspired dishes, and topped off with Mascarpone Cheesecake, this special takeout menu is sure to make Mother’s Day unforgettable, even if you’re celebrating from home. You can even add our Mother’s Day mimosa kit to make your meal complete!

Pre-order by Saturday, May 8 at 9am for pickup on Sunday, May 9 from 4-6:30pm.

SOLD OUT

Mother’s Day

Our Mother’s Day prix fixe can be preordered for pickup on Sunday, May 9 from 4pm to 6:30pm. Orders must be placed by Saturday, May 8 at 9am.

Tasting menu comes ready-to-eat with only the smallest finishing touches needed.

Pain

freshly baked sourdough bread, cultured butter

Saint-Jacques

scallop crudo, passion fruit vinaigrette, coriander, sesame emulsion

Velouté

pea velouté, wild shrimp confit, fresh peas, puffed rice

Bœuf

bacon-wrapped beef tenderloin, grilled green asparagus, truffle panisse, roasted cauliflower crème, red wine jus

Gâteau au Fromage

mascarpone, Earl Grey sablé, poached rhubarb, strawberry jus

per person 140
excludes tax & gratuity

Mom deserves it all.

Add on the following to your tasting menu:

Mother’s Day Mimosas

Zonin Prosecco (200ml), choice of two juices: strawberry, peach or orange
20

SOLD OUT