Mother’s Day
Treat mom to a lavish four-course lunch
Bonne fête des mères!
Spoil the special lady in your life with an exquisite four-course lunch in our charming French haven. Delectably satisfying — yet light and bright — Chef Solomon Mason’s spring-inspired prix fixe is sure to elevate your Mother’s Day celebration.
Date: Sunday, May 12 from 11am–2:30pm
Location: Auberge du Pommier (4150 Yonge Street, Toronto, ON)
Price: 115 per person (excludes tax & gratuity)
Looking to host a large group? Reserve now to enjoy Mother’s Day lunch in one of our two exclusive private dining rooms.
MOTHER’S DAY
available Sunday, May 12 from 11am–2:30pm
Canapé
–
Chilled Pea Soup
sidestripe prawns, preserved lemon, smoked crème fraîche
–
Roasted White Asparagus
poached egg, Hollandaise, crispy duck
–
Pan-seared King Salmon
buttered ramps, velouté, morels
or
Filet Tournedos
arrowleaf spinach, croûtons, sauce Périgourdine
add foie +30
–
Pistachio Tartlet
strawberries, Chartreuse
–
Petit Fours
per person 115
