Mother’s Day
Treat mom to a lavish four-course lunch
Bonne fête des mères!
Spoil the special lady in your life with an exquisite four-course lunch in our charming French haven. Complete with delectably satisfying — yet light and bright — spring-inspired dishes like seared scallops with saffron beurre blanc and beef tenderloin with maitake mushroom and spring pea ragoût, this lavish multi-course meal is sure to be unforgettable.
Date: Sunday, May 14 from 11am–2:30pm
Location: Auberge du Pommier (4150 Yonge Street, Toronto, ON)
Price: 115 per person (excludes tax & gratuity)
Looking to host a large group? Availability remains for parties of 12–16. Reserve now to enjoy Mother’s Day lunch in one of our two exclusive private dining rooms.
MOTHER’S DAY
available Sunday, May 14 from 11am–2:30pm
Soupe
celeriac, dill oil, apple, truffle
–
Œuf
poached organic duck egg, smoked sablefish, toasted brioche, wilted pea shoots, basil Hollandaise
–
Coquilles Saint-Jacques
seared sea scallops, beluga lentils, roasted Jerusalem artichoke, samphire, saffron beurre blanc
or
Bœuf
beef tenderloin, maitake mushroom & spring pea ragoût, pommes mousseline, Madeira jus
–
Fleur du Maquis
prune & Armagnac compote, pear, scone
or
Crème
white chocolate vanilla custard, rhubarb, feuilletine, lemon micro-sponge, rhubarb gel
–
Petit Fours
per person 115
