Mother’s Day

Treat mom to a lavish four-course lunch

Posted by Auberge du Pommier
on April 11, 2023
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Bonne fête des mères!

Spoil the special lady in your life with an exquisite four-course lunch in our charming French haven. Complete with delectably satisfying — yet light and bright — spring-inspired dishes like seared scallops with saffron beurre blanc and beef tenderloin with maitake mushroom and spring pea ragoût, this lavish multi-course meal is sure to be unforgettable.

Date: Sunday, May 14 from 11am–2:30pm
Location: Auberge du Pommier (4150 Yonge Street, Toronto, ON)
Price: 115 per person (excludes tax & gratuity)

Reserve Now

Looking to host a large group? Availability remains for parties of 12–16. Reserve now to enjoy Mother’s Day lunch in one of our two exclusive private dining rooms.

MOTHER’S DAY

available Sunday, May 14 from 11am–2:30pm

Soupe
celeriac, dill oil, apple, truffle

Œuf

poached organic duck egg, smoked sablefish, toasted brioche, wilted pea shoots, basil Hollandaise

Coquilles Saint-Jacques

seared sea scallops, beluga lentils, roasted Jerusalem artichoke, samphire, saffron beurre blanc

or

Bœuf

beef tenderloin, maitake mushroom & spring pea ragoût, pommes mousseline, Madeira jus


Fleur du Maquis
prune & Armagnac compote, pear, scone

or

Crème

white chocolate vanilla custard, rhubarb, feuilletine, lemon micro-sponge, rhubarb gel

Petit Fours

per person 115