Mother’s Day

Treat mom to a lavish four-course lunch

Posted by Auberge du Pommier
on April 11, 2023
Please note this post is older, and the content may be out of date.

Bonne fête des mères!

Spoil the special lady in your life with an exquisite four-course lunch in our charming French haven. Complete with delectably satisfying — yet light and bright — spring-inspired dishes like seared scallops with saffron beurre blanc and beef tenderloin with maitake mushroom and spring pea ragoût, this lavish multi-course meal is sure to be unforgettable.

Date: Sunday, May 14 from 11am–2:30pm
Location: Auberge du Pommier (4150 Yonge Street, Toronto, ON)
Price: 115 per person (excludes tax & gratuity)

Reserve Now

Looking to host a large group? Availability remains for parties of 12–16. Reserve now to enjoy Mother’s Day lunch in one of our two exclusive private dining rooms.


available Sunday, May 14 from 11am–2:30pm

celeriac, dill oil, apple, truffle


poached organic duck egg, smoked sablefish, toasted brioche, wilted pea shoots, basil Hollandaise

Coquilles Saint-Jacques

seared sea scallops, beluga lentils, roasted Jerusalem artichoke, samphire, saffron beurre blanc



beef tenderloin, maitake mushroom & spring pea ragoût, pommes mousseline, Madeira jus

Fleur du Maquis
prune & Armagnac compote, pear, scone



white chocolate vanilla custard, rhubarb, feuilletine, lemon micro-sponge, rhubarb gel

Petit Fours

per person 115