New & Notable
Easter Sunday
On Sunday, April 5, indulge in Chef Kane Van Ee’s splendid five-course lunch and experience the elegance of our cozy French haven. Reserve today.
Wine Dinner: Domaine Seguin-Manuel
On April 20, join us for an extraordinary evening celebrating the 200‑year legacy of Domaine Seguin‑Manuel, guided by 10th‑generation winemaker Thibaut Marion. Reserve today.
Wine Dinner: Chanterêves
Join us on April 25 as we spotlight the acclaimed Burgundy house Chanterêves. Enjoy an intimate five-course dinner with a guided tasting from winemaker Tomoko Kuriyama. Reserve today.
Afternoon Tea
Treat yourself to a timeless tradition one Saturday a month from 11:45am to 1:45pm! Explore dates & reserve.
Wine Dinner: Pearl Morissette
On April 29, join us as we explore one of Canada's most influential wine producers. Six wines, five courses, one unforgettable evening. Reserve now.
Prestige Tasting Menu
Enhance your Auberge experience with our prestige 10-course menu dégustation. Reserve now to indulge.
Give the gift of an O&B gift card!
Redeemable at all O&B restaurants (including 15 in Toronto). Buy online!
TABLE D’HÔTE
Savour a curated three-course menu of classic lunch dishes for $65 per person.
Private Dining
From private business dinners to elegant weddings, let us delight guests with world-class French cuisine, inspired service and classic décor.
THE CITY’S MOST COVETED CAVIAR SERVICE
Explore why we’re Toronto’s top destination for the luxury delicacy.
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