Retreat from the city and join us for a delicious meal on our lush garden terrace.
From private business dinners to elegant weddings, let us delight guests with world-class French cuisine, inspired service and classic décor.
Celebrate the spring awakening with Executive Chef Doug Penfold's new tasting menu inspired by the season's bright flavours, vivid colours and fruitful bounty of local produce.
Hours
Lunch
Tuesday to Friday from 11:45am–2:00pm
Dinner
Tuesday to Friday from 5:30–9:30pm
Saturday from 5:00–10:00pm
Note: We will be closed on Friday, July 1 (Canada Day).
Please note that our last seating is at 8:30pm.
Online reservations can be made 31 days in advance, and for up to 8 guests.
Lunch
Tuesday to Friday from 11:45am–2:00pm
Dinner
Tuesday to Friday from 5:30–9:30pm
Saturday from 5:00–10:00pm
Note: We will be closed on Friday, July 1 (Canada Day).
Please note that our last seating is at 8:30pm.
Online reservations can be made 31 days in advance, and for up to 8 guests.
What to Expect When You Dine with Us
We ask that you please review our dining protocols before joining us to ensure a seamless experience for you and your party.
