From Jan 27 to Feb 9, indulge in Chef Doug Penfold's $55 lunch and $75 dinner prix fixe.
Join us on Tuesday, February 14 and celebrate all things love with an elegant Valentine's Day tasting menu.
Redeemable at more than 25 restaurants.
From private business dinners to elegant weddings, let us delight guests with world-class French cuisine, inspired service and classic décor.
Lunch
Tuesday to Friday from 11:45am–2pm
Dinner
Monday to Friday from 5:30–9:30pm
Saturday from 5–9:30pm
Lunch: 11:45am–1:15pm
Dinner: 5:30–9:30pm
Reservations for Valentine’s Day dinner are now available! View Menu here. Reserve online.
Lunch
Monday to Sunday from 11:45am–2pm
Dinner
Monday to Sunday from 5–9:30pm
Please note that during Winterlicious our à la carte and tasting menus are also available from Monday through Friday, and Saturday evenings. On Saturdays and Sundays at lunch and Sunday evenings, only the Winterlicious menu will be available. Parking validation is not available during Winterlicious. Online reservations only.
Mon, Feb 20: Closed
Tues, Feb 21: 5:30–9:30pm
Online reservations can be made 31 days in advance and for up to 10 guests.
