Now booking holiday parties!
From private business dinners to elegant weddings, let us delight guests with world-class French cuisine, inspired service and classic décor.
Celebrate the spring awakening with Executive Chef Doug Penfold's new tasting menu inspired by the season's bright flavours, vivid colours and fruitful bounty of local produce.
Hours
Lunch
Tuesday to Friday from 11:45am–2pm
Dinner
Tuesday to Friday from 5:30–9:30pm
Saturday from 5–10pm
Hours (as of Mon, Oct 17)
Lunch
Tuesday to Friday from 11:45am–2pm
Dinner
Monday to Friday from 5:30–9:30pm
Saturday from 5–10pm
Online reservations can be made 31 days in advance and for up to 10 guests.
Lunch
Tuesday to Friday from 11:45am–2pm
Dinner
Tuesday to Friday from 5:30–9:30pm
Saturday from 5–10pm
Lunch
Tuesday to Friday from 11:45am–2pm
Dinner
Monday to Friday from 5:30–9:30pm
Saturday from 5–10pm
Mon Oct 10: Closed
Sat, Nov 19: Closed
Online reservations can be made 31 days in advance and for up to 10 guests.
What to Expect When You Dine with Us
We ask that you please review our dining protocols before joining us to ensure a seamless experience for you and your party.
