Indulge in Chef Malcolm Campbell’s three-course prix fixe, only on December 9 and 23.
Treat yourself to Chef Malcolm's indulgent new tasting menu, inspired by the flavours and ingredients of Basque, France.
In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.
Hours
Lunch
Monday-Friday 11:45am-2:30pm
Dinner
Mon-Thurs: 5:30pm-9pm
Fri-Sat: 5:30pm-9:30pm
Sunday available for Private Events
Auberge du Pommier
4150 Yonge St.
Toronto, ON M2P 2C6
(416) 222-2220
If your requested reservation time is unavailable, please call (416) 222-2220 and we will do our best to accommodate your needs.
Lunch
Monday-Friday 11:45am-2:30pm
Dinner
Mon-Thurs: 5:30pm-9pm
Fri-Sat: 5:30pm-9:30pm
Sunday available for Private Events
Please note that we will be open on Sunday, December 9 & Sunday, December 23 for our holiday brunch.
Dec. 24-Dec. 26: Closed
Dec. 31: Dinner from 5pm
Jan. 1: Closed
