New & Notable


  • HOLIDAY BRUNCH

    Indulge in Chef Malcolm Campbell’s three-course prix fixe, only on December 9 and 23.

  • CHAMPAGNE

    Treat yourself to Chef Malcolm's indulgent new tasting menu, inspired by the flavours and ingredients of Champagne, France.

  • CELEBRATING 30 YEARS

    In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.


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