Explore Executive Chef Solomon Mason's debut tasting menu.
From private business dinners to elegant weddings, let us delight guests with world-class French cuisine, inspired service and classic décor.
Redeemable at more than 25 restaurants.
Lunch
Monday to Friday from 11:45am–2pm
Dinner
Monday to Wednesday from 5:30–9pm
Thursday to Friday from 5:30–9:30pm
Saturday from 5–9:30pm
Special Hours
Fri, Sept 29: 11:45am–1:30pm, 5:30–9:30pm
Fri, Oct 6: 11:45am–1:30pm, 5:30–9:30pm
Mon, Oct 9: Closed
Fri, Oct 20: 11:45am–1:30pm, 5:30–9:30pm
Please note that our last seating is at 9pm from Monday to Wednesday, and 9:30pm from Thursday to Saturday, and our dining room closes at midnight. Online reservations can be made 31 days in advance and for up to 8 guests.