Rooted in classic French fare
Menus
à la Carte Dinner
Appetizer
Vichyssoise
23
chilled leek & smoked potato soup, Pernod, sidestripe shrimp, crème fraîche, truffe noire
Foie Gras
29
pink peppercorn cornbread, rhubarb, pistachio praline, sea buckthorn, Sauternes jus
Noix de Saint-Jacques
28
seared scallops, crab terrine, avocado, hearts of palm, lemongrass cucumber, kumquat
Tartare
26
hand-cut beef tartare, white anchovy, quail egg, cornichon gelée
Salade Composée
19
heirloom tomato, fromage blanc, Marcona almonds, asparagus, fried green tomato, smoked rye crumble
Sole Véronique
27
lentilles du Puy, seaside greens, pain croustillant, pickled grapes, cucumber, lemon verbena butter
Entrée
Morue Noire
47
smoked sablefish, bacon linguine, egg yolk custard, black radish, crème de vin blanc
Flétan
48
halibut, razor clams, braised fennel, soybeans, violet potato, grilled garlic scapes, buttermilk velouté
Poulet
44
Cornish hen ballotine, pressed thigh, fricassée of cabbage, fèves & chanterelles, salsify, caper sauce à la volaille
Agneau
48
lamb saddle, braised neck, minted peas, black garlic custard, morels, cumin yoghurt, couscous chips, curry jus
Bœuf
58
beef tenderloin, carrot en croûte, verjus soubise, grilled asparagus, carrot & potato pavé, tongue pastrami, sauce Périgueux
Risotto
39
cèpes, black truffle, candied walnuts, salt-baked celeriac, fromage Crocodile
Été
Acadian Caviar
135
buckwheat blini, traditional garnishes
Truffe Noire
26
Méli Mélo
14
Légumes
14
Champignons
14
CHAMPAGNE
an exploration of France’s culinary tradition
Huître
crispy oyster, crème fraîche, Northern Divine caviar, Champagne
–
Topinambours Royale
sunchoke custard, lardo, white asparagus, crispy quail egg, pickled strawberry, sorrel, vinaigre d’estragon
–
Canard
house-cured duck breast, orange gelée, courgette flower, duck confit, elderberries, foie gras & Xérès velouté
–
Truite
poached trout, smoked mussels, anchovy pastry, baby fennel, crayfish consommé
or
Porcelet
slow-cooked suckling pig, grilled peach, choucroute, kohlrabi, potato rissole, gribiche, Reims mustard jus gras
–
Entremet
–
Fruits des Champs
berry terrine, vanilla streusel, Champagne sabayon, sorrel glace
–
Mignardise
biscuit rose de Reims
per person 115
with Champagne pairing 195
Participation of the entire table is required.
Items available à la carte.
à la Carte Lunch
Salad
add daily fish to your salad
10
Romaine
16
kohlrabi, brioche croutons, Parmigiano-Reggiano, anchovy vinaigrette
Salade Composée
15
heirloom tomato, lime ricotta, apple, preserved cucumber, Marcona almonds, sourdough crisps
Appetizer
Soupe de Jour
14
seasonal soup & garnishes
Topinambours Royale
24
sunchoke custard, lardo, white asparagus, crispy quail egg, pickled strawberry, sorrel
Foie Gras Parfait
24
brioche, whipped crème fraîche, hibiscus, elderflower, pickled blackberries
Noix de Saint-Jacques
23
seared scallop, crème fraîche, fennel filo, smoked jalapeño relish
Steak Tartare
20 • 25
hand-cut beef, white anchovy, classic garnishes
appetizer • main course with pommes frites
Entrée
Omelette du Jour
18
farm-fresh eggs, pommes frites,
local greens
Confit Canard
28
confit duck leg, braised red cabbage, sweet potato, charred shallot, mulled cranberries, Grand Marnier jus
Thon
27
albacore tuna, daikon fondant, lentilles du Puy, dandelion, clam beurre blanc
Venison Pappardelle
30
Northern Woods mushrooms, green peppercorns, oven-dried tomato, sauce chasseur
Risotto
16 • 24
Ossau-Iraty cheese, butternut squash, onion rings, ginger, crispy quail’s egg
half • full order
Saumon
27
citrus-crusted salmon, spätzle, sea asparagus, pomelo, Champagne cream
Poulet
27
chicken suprême, cocoa bean & tarragon cassoulet, crispy kale, double-smoked bacon jus
Steak Frites
37
beef tenderloin, tender steamed broccoli, Pont Neuf potato, sauce Béarnaise
Dessert
Lunch
Crème Brûlée
12
berry compote, lemon shortbread
Cerise
12
cherry parfait, Saint-Domingue chocolate, muscat gelée, pistachio crumble, fig sorbet
Pavlova
12
poached grapes, yoghurt espuma, macadamia sable, meringue, Concord grape sorbet
Torte Sacher
14
chocolate sponge, apricot, cinnamon streusel, caramel Chantilly, foie gras ice cream
Dinner
Fruits des Champs
13
berry terrine, vanilla streusel, Champagne sabayon, sorrel glace
Cerise
12
cherry parfait, Saint-Domingue chocolate, muscat gelée, pistachio crumble, fig sorbet
Pavlova
12
poached grapes, yoghurt espuma, macadamia sable, meringue, Concord grape sorbet
Torte Sacher
14
chocolate sponge, apricot, cinnamon streusel, caramel Chantilly, foie gras ice cream
Soufflé
18
lemon, orange amère, Baileys crème anglaise
SPECIALTY COFFEE
12
Le Cappuccino Royal
Frangelico & amaretto layered cappuccino
Conquistador
Amaro Montenegro, D’Eaubonne V.S.O.P. brandy, bitters, nutmeg
Forêt-Noire
crème de cacao, Godiva white chocolate liqueur, Heering cherry liqueur, vanilla cream
LOOSE LEAF TEA
5.75
“Pomme” Signature Tea
Floral Jasmine
Organic Health & Well-Being Green Tea
Imperial Earl Grey
Organic Chamomile
Marrakesh Mint
Cocoa Chai Chai
Scotch
1.25oz
The Glenlivet 12 Year Old
11
Bowmore 12 Year Old
13
The Balvenie DoubleWood 12 Year Old
15
The Glenlivet French Oak 15 Year Old
16
The Macallan Gold
16
Ardbeg 10 Year Old
19
The Glenlivet 18 Year Old
20.5
Glenfiddich 18 Year Old
22
The Macallan Sienna
40
Glenfiddich 12 Year Old
12
Laphroaig Quarter Cask
14
Longmorn 15 Year Old Longmorn Old
16
Glenfiddich Solera Reserve 15 Year Old
16
Dalwhinnie 15 Year Old
18
Oban 14 Year Old
20
Lagavulin 16 Year Old
21
The Macallan Amber
28
The Macallan Ruby
58
Fromage
All cheeses are served with walnut scone & apple butter
Brebiou
semi-soft, pasteurized sheep’s milk cheese, aged 4 months
from the Pyrénées-Atlantiques region of France
Chabichou
semi-soft, unpasteurized goat’s milk cheese, aged 90 days
from Loire Valley, France
The Crocodile
semi-firm, pasteurized cow’s milk cheese, wash & cured in walnut liqueur
from the Alsace region of France
Mimolette
hard, unpasteurized cow’s milk cheese, aged 4 years
from Isigny Sainte-Mère in Normandy, France
Le Porto Bleu
semi-soft, pasteurized organic cow’s milk cheese, infused with Les Pionniers port
from Fromagerie Du Charme in Québec
single cheese (40g) 14
selection of 3 cheeses (60g) 19
selection of 5 cheeses (75g) 24
Wines by the Glass
6oz
Bubbles
N.V. Can Xa Cava Brut, Barcelona, Spain
16
N.V. Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario
20
N.V. Perrier-Jouët Grand Brut, Champagne, France
34
N.V. Domaine Baud Père & Fils, Crémant du Jura, Jura, France
18
N.V. Monmarthe ‘Secret de Famille’ Premier Cru Brut, Champagne, France
30
White
2016 Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario
13
2016 Château Pesquié ‘Le Paradou’ Viognier, Vin de France
14
2016 Château Haut-Grelot, Blaye, Côtes de Bordeaux, Bordeaux, France
15
2017 Casa Lunardi Pinot Grigio, Veneto, Italy
15
2016 Pearce-Predhomme Pinot Gris, Willamette Valley, Oregon, U.S.A.
20
2016 Cave Spring ‘Canoe’ Riesling, Niagara, Ontario
13
2017 Domaine de ľHerré Sauvignon Blanc, Côtes de Gascogne, France
14
2016 Cedar Rock Vineyards Chardonnay, California, U.S.A.
15
2016 Château Pesquié ‘Les Terrasses’ Ventoux, Southern Rhône, France
16
2016 Domaine Laroche ‘Saint Martin’ Chablis, Burgundy, France
20
Rosé
2017 Château Pesquié ‘Le Paradou’ Cinsault, Vin de France
14
Red
2016 Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario
13
2015 Tomero Malbec, Mendoza, Argentina
15
2016 A’luciano Morellino di Scansano, Tuscany, Italy
16
2016 McManis Family Vineyards Merlot, California, U.S.A.
17
2012 Château Franc-Cardinal, Côtes de Francs, Bordeaux, France
18
2016 Maison Roche de Bellene Pinot Noir ‘Vieille Vignes’, Burgundy, France
22
2016 Château Pesquié ‘Le Paradou’ Grenache, Vin de France
14
2016 Domaine du Séminaire, Côtes du Rhône, France
16
2015 Mission Hill ‘Reserve’ Shiraz, Okanagan Valley, British Columbia
17
2015 Château Eugenie ‘Cuvée Pierre le Grand’, Cahors, France
18
2014 Tin Barn ‘R8’ Cabernet Sauvignon, Sonoma County, California, U.S.A.
20
COCKTAILS DE LA MAISON
Epice et Zeste
16
Havana Club Añejo rum, Amaro Averna, Grand Marnier, lemon
Rêve du Soleil
19
Belvedere vodka, St-Germain elderflower, Earl Grey syrup, grapefruit
Champagne Cocktail de la Maison
20
Lillet Blanc, Luxardo Aperitivo, Domaine de Canton ginger liqueur, sparkling wine
Velours Rose
16
Tanqueray No. Ten gin, Hakutsuru sake, freshly squeezed cherry juice
North York State of Mind
19
Dillon’s White rye, Dolin red vermouth, Graham’s LBV port, Dillon’s DSB bitters, salted caramel
Fred et Ginger
20
Disaronno Originale, Maker’s Mark bourbon, Domaine de Canton ginger liqueur, Angostura bitters, egg white, lime
We welcome you to bring your own wine – $45 corkage fee
