February 19 & 20, 2021
Our weekly tasting menu comes ready-to-eat with only the smallest finishing touches needed.
fresh sourdough, cultured butter
lightly cured coho salmon, yuzu emulsion, wasabi, ikura
egg yolk Parmesan filling, Périgord truffle butter, sage
breast and ballotine, herbed panisse, glazed carrots, Port wine jus
matcha ganache, vanilla crème pâtissier, cassis gel
per person 100
excludes tax & gratuity
Looking to enhance your meal?
Add on any of the following to your tasting menu:
Available Feb 26-27 and Mar 5-6
Our LocalLicious menus come ready-to-eat with only the smallest finishing touches needed.