November 27 & 28, 2020
Our weekly tasting menu comes ready-to-eat with only the smallest finishing touches needed. Order online for pickup on Friday or Saturday.
sourdough, cultured butter
quince, Brussels sprouts, leek emulsion
wild mushrooms, egg flan, chive oil
Coq au Vin
wild mushrooms, heirloom carrots, duck fat potatoes
bourbon sauce, whipped crème fraîche
per person 100
excludes tax & gratuity
Put the finishing touches on our weekly dinner feature and experience fine dining from the comfort of home. Available for pickup on Friday & Saturday.
Couronne de Canard for two
two duck breast on the crown, roasted Brussels sprouts, brioche dumpling, port wine jus