Rooted in classic French fare
N.V. Crémant du Jura, Domaine Baud Père & Fils, France
31
N.V. Brut Champagne, Veuve Clicquot, France
66
White
6oz
2022 Pinot Grigio, Tiefenbrunner, Alto Adige, Italy
22
2022 Sauvignon Blanc, Domaine Cherrier, Sancerre, Loire, France
31
2022 Chardonnay, Domaine Fourrey, Chablis, Burgundy, France
31
2022 Chardonnay, Chalk Hill, Sonoma Coast, California
31
Red
6oz
2021 Syrah, J. Denuzière, Côtes du Rhône, France
22
2020 Cabernet Sauvignon, Rue Naujac, Columbia Valley, Washington
35
2021 Pinot Noir, Maison Roche de Bellene ‘VV’, Burgundy, France
35
2012 Merlot-Cabernet, Château du Moulin Noir, Bordeaux, France
35
Sweet
2oz
N.V. Rutherglen Muscat, Campbells, Victoria, Australia
11
2017 Riesling, Cave Spring ‘Select Late Harvest’, Lincoln Lakeshore, Ontario
16
2020 Sauternes, Château Piaut-Simon, Bordeaux, France
25
N.V. Tawny Port, Graham’s 10 Year Old, Portugal
15
N.V. Tawny Port, Taylor Fladgate 20 Year Old, Portugal
30
N.V. Tawny Port, Sandeman 40 Year Old, Portugal
50
COCKTAILS
Printemps
17
Juniper non-alcoholic gin, yuzu, chamomile lemongrass syrup, egg white
Bulle de Rosée
17
Juniper non-alcoholic gin, cranberry sumac syrup, lemon juice, elderberry bubble
Papillon
22
Empress 1908 gin, blueberries, butterfly pea flower, lavender syrup, lemon juice
La Fleur
22
Hornitos blanco tequila, St-Germain elderflower liqueur, thyme, lime, grapefruit, egg white
Belle Mademoiselle
25
Belvedere vodka, cranberry sumac syrup, bubbles, yuzu
Negroni Blanc
25
Tanqueray gin, St-Germain elderflower liqueur, Lillet Blanc, orange zest
L’Écossais
28
Glenmorangie Scotch, Amaro Nonino, pineapple juice, lemon juice, maple syrup
Perles de Cerises
32
Malfy Rosa gin, Chambord, cava, lime, cherry syrup, cherry pearls
Manhattan Français Fumée
35
Basil Hayden bourbon, Chambord, Amaro Montenegro, smoked with cherry wood
BEERS
330, 341ml & 355ml
Draught
Kronenbourg 1664 Blanc, Wheat Beer 5%, Alsace, France
14
Crisp
Beau’s Lug Tread, Kölsch 5.2%, Vankleek Hill, Ontario
11
Hoppy
Goodlot Bighead Amber, West Coast Ale 5.5%, Ontario
11
Left Field Greenwood, New England IPA 6.3%, Toronto, Ontario
12
MENU DÉGUSTATION
Canapés
–
Noix de Saint-Jacques Poêlées
seared Maine scallops, salt spring mussels, fennel, bisque
–
Risotto au Oignon Vert
koshihikari rice risotto, burrata, spring onion, peas
–
Morue Noire Rôtie
roasted black cod, morels, turnip, ramps, barley miso
–
Hudson Valley Canard
Hudson Valley duck, orange, endive, fennel
add foie gras +30
–
Sélection de Fromages
optional addition +12/oz
–
Torte au Chocolat
chocolate torte, brown butter, malt
–
Petit Fours
per person 165
with wine pairings +90 (14oz)
Participation of the entire table is required.
à la Carte Dinner
Appetizer
Salade Déesse
22
gem lettuce salad, green goddess dressing, pistachios, avocado, dill
Escargot en Croûte
26
garlic purée, parsley butter, puff pastry
Tartare de Bœuf
28
hand-cut beef tartare, Dijonnaise, gem lettuce, radish, baguette
Foie Gras Terrine
30
foie gras, peanuts, grape, toast points
Foie Gras Poêlé
36
seared foie gras, sour cherry, sorrel, malt bread
Noix de Saint-Jacques Poêlées
39
seared Maine scallops, salt spring mussels, fennel, bisque
Entrée
Pâtes Cappellacci
39
cappellacci pasta, vin jaune, cauliflower, cremini mushrooms, cured yolk
Daurade Grillée
55
grilled sea bream, poblano pepper, pine nuts, scallion
Hudson Valley Canard
58
Hudson Valley duck, orange, endive, fennel
Morue Noire Rôtie
58
roasted black cod, morels, turnip. ramps, barley miso
Bœuf ‘Little Joe’
72 / 69
king oyster mushroom, arrowleaf spinach, jus
6oz rib eye / 5oz rib cap
add foie gras +30
For Two
Châteaubriand
180
beef châteaubriand, Bordelaise sauce
Dover Sole
120
whole roasted, sauce Grenobloise
Morue Noire Rôtie
58
roasted black cod, morels, turnip. ramps, barley miso
Bœuf ‘Little Joe’
72 / 69
king oyster mushroom, arrowleaf spinach, jus
6oz rib eye / 5oz rib cap
add foie gras +30
Features
Caviar
served with potato chips, crème fraîche, onion & smoked sturgeon
Kaviari Prestige (15g) / 115
Kaviari Prestige (25g) / 180
Osetra Petrossian (30g) / 250
Bread & Butter
14
pain au lait, St. Brigid’s butter
serves two
Asperges
15
grilled asparagus, Béarnaise, crispy shallot
to share
Pommes de Terre à la Fourchette
12
fourchette potato, chives
to share
Pommes Frites
10
French fries, Dijonnaise
to share
Cru
Assiette d’Huîtres
19
four oysters, yuzu kosho, white pepper
Cocktail de Crevettes
19
two shrimps, horseradish, lime, cocktail sauce
Crudo de Thon
28
tuna crudo, smoked paprika, capers, parsley, shallot
Les Desserts
Crème Brûlée
15
vanilla crème brûlée, poached rhubarb, meringue
Torte au Chocolat
16
chocolate torte, brown butter, malt
Paris-Brest
17
hazelnut praline, toasted hazelnuts
Mille-Feuille
22
honey, Grand Marnier
serves two
Sélection de Fromages
12/oz
Chef’s daily selection of cheese, seasonal accompaniments
à la Carte Lunch
Appetizer
Soupe du Jour
16
seasonal accompaniments
Salade Lyonnaise
19
frisée salad, poached egg, bacon, croûtons, ricotta
Salade Déesse
21
gem lettuce salad, green goddess dressing, pistachios, avocado, dill
Tartare de Boeuf
28
hand-cut beef, Dijonnaise, gem lettuce, radish, baguette
Foie Gras Terrine
30
foie gras, peanuts, grape, toast points
Foie Gras Poêlé
36
seared foie gras, sour cherry, sorrel, malt bread
Pain au Lait
14
St. Brigid’s butter
serves two
Entrées
Omelette
22
Boursin, chives, crispy potato, side green salad
Croque Madame
24
ham, Gruyère, Béchamel, fried egg, frites
Truite Pochée
32
olive oil poached trout, squash, leeks, vadouvan, watercress
Risotto à la Burrata
31
spring vegetable risotto, burrata, peas, spring onion
Confit de Canard
36
duck confit, cannellini beans, Brussels sprouts
Daurade Grillée
36
grilled sea bream, poblano pepper, pine nuts, scallion
Bœuf Bourguignon
39
braised beef bourguignon, pearl onion, mushrooms, bacon
Steak Frites
49
6oz beef tenderloin, creamed spinach, frites, peppercorn sauce
Features
Caviar
served with bagel chips, crème fraîche, onion & smoked sturgeon
Kaviari Prestige (15g) 115
Kaviari Prestige (25g) / 180
Osetra Petrossian (30g) / 250
Seared Foie Gras
30
Truffle (5g)
40
Frites
10
Les Desserts
Crème Brûlée
16
vanilla crème brûlée, poached rhubarb, meringue
Paris-Brest
17
hazelnut praline, toasted hazelnuts
Chocolat à la Menthe
16
mint mousse, chocolate crémeux, flourless chocolate cake, cacao nib tuile
Sélection de Fromages
12/oz
Chef’s daily selection of cheese, seasonal accompaniments
TABLE D’HÔTE
available during lunch
Soupe du Jour
seasonal accompaniments
or
Salade Déesse
gem lettuce salad, green goddess dressing, pistachios, avocado, dill
–
Confit de Canard
duck confit, cannellini beans, Brussels sprouts
or
Risotto à la Burrata
spring vegetable risotto, burrata, peas, spring onion
or
Steak Frites +15
6oz beef tenderloin, creamed spinach, frites, peppercorn sauce
–
Paris-Brest +4
hazelnut praline, toasted hazelnuts
or
Chocolat à la Menthe
mint mousse, chocolate crémeux, flourless chocolate cake, cacao nib tuile
per person 60
