Rooted in classic French fare
Menu Dégustation
Truite
smoked steelhead trout, sweet peas velouté, wasabi emulsion, kaffir lime
–
Escargot
watercress coulis, garlic, sourdough croûtons
–
Bisque de Homard
lobster bisque, vanilla-poached lobster meat, heirloom tomato, sea asparagus
–
Loup de Mer
seabass, panisse, cauliflower, dashi Hollandaise
–
Canard
duck breast, pain perdu, glazed celery, celeriac, cherries, port wine sauce
–
Niagara Stone Fruit
slow-roasted apricot, milk sorbet, lemon verbena, brown butter biscuit
125 per person
195 with wine pairing
excludes tax & gratuity
Participation of the entire table is required.
à la Carte Dinner
Appetizer
Salade
19
organic greens, pumpkin seed pesto, Ontario plum, whipped goat cheese, verjus vinaigrette
Truite
22
smoked steelhead trout, sweet peas velouté, wasabi emulsion, kaffir lime
Parfait
28
foie gras parfait, blueberry gelée, summer truffle, brioche
Escargot
21
watercress coulis, garlic, sourdough croûtons
Beef Tartare
24
hand-cut beef striploin, chive emulsion, shimeji mushrooms, kohlrabi, horseradish
Fromage et Tomate
20
burrata, heirloom tomatoes, watermelon, basil, pine nuts
Entrée
Tarte
35
mushroom, black truffle, young leaves, mushroom crème fraiche
Loup de Mer
37
seabass, garlic panisse, cauliflower, dashi Hollandaise
Canard
45
duck breast, pain perdu, glazed celery, celeriac, cherries, port wine sauce
Bisque de Homard
42
lobster bisque, vanilla-poached lobster meat, heirloom tomato, sea asparagus
Agneau
49
lamb duo, baked herb polenta, smoked aubergine, ratatouille ragoût, Ras el Hanout sauce
Duo au Bœuf
48
beef tenderloin, braised cheek, foie gras croquette, pommes purée, heirloom carrots, port wine jus
Bœuf
69
grilled rib eye, grilled broccolini, baby king oyster mushrooms, sauce Bordelaise
Cut of the Day
for two
Viande du jour à partager pour deux
MP
au jus, seasonal vegetables
L’Été
Caviar
MP
Shaved Truffe Noire
30
Les Desserts
Corn Pavlova
13
burnt husk meringue, roasted corn ice cream, blueberry compote, vanilla Chantilly
Niagara Stone Fruit
14
slow-roasted apricot, milk sorbet, lemon verbena, brown butter biscuit
Chocolate & Kombu
14
dark chocolate ganache tarte, kombu ice cream, sea salt caramel
Fromage
21 / 8
French & Canadian cheese, walnut bread, compote & truffle honey
à la Carte Lunch
Appetizer
Organic Greens
19
pumpkin seed pesto, verjus vinaigrette, Ontario plum, whipped goat cheese
Beef Tartare
24 / 32
hand-cut beef striploin, chive emulsion, shimeji mushrooms, kohlrabi, horseradish
Salade Niçoise
22 / 30
tuna tataki, haricot verts, olives, quail egg
Pea Velouté
14
tarragon crème fraîche, puffed wild rice, fresh peas
Entrée
Omelette
19
goat cheese, green asparagus, organic greens
Wild Mushroom Quiche
19
Parmigiano-Reggiano, organic greens
Rossini Burger
26
ground prime rib, caramelized onions, foie gras parfait, truffle mayo, brioche bun, pommes frites
Beef Cheek Bourguignon
32
sautéed mushrooms, pearl onions, pommes frites
Smoked Salmon Benedict
18
croissant, Hollandaise, poached eggs, pommes frites
Les Desserts
Corn Pavlova
13
burnt husk meringue, roasted corn ice cream, blueberry compote, vanilla Chantilly
Chocolate & Kombu
14
dark chocolate ganache tarte, kombu ice cream, sea salt caramel
Fromage
21 / 8
French & Canadian cheese, walnut bread, compote & truffle honey
Wines by the Glass
6oz
Bubbles
Crémant du Jura, Domaine Baud Père & Fils
26
N.V. Taittinger Brut Réserve, Champagne, France
35
White
5oz / 8oz
2017 Chardonnay, Cave Spring ‘Jump’, Niagara, Ontario, Canada
13 / 20
2018 Riesling, Cave Spring ‘Canoe’ Niagara, Ontario, Canada
13 / 20
2018 Viognier, Château Pesquié ‘Le Paradou’, Vin de France
14 / 22
2018 Sauvignon Blanc, Château Haut-Grelot, Côtes de Bordeaux, France
16 / 25
2018 Chablis, Maison Albert Bichot, Burgundy, France
18 / 29
2018 Pinot Gris, Domaine Muré ‘Pierres Sèchses’, Alsace, France
22 / 35
Rosé
2018 Mas Carlot ‘Générations’, Costières De Nîmes, France
16 / 25
Red
2017 Cabernet Franc, Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario, Canada
13 / 20
2018 Grenache/Carignan, Domaine du Tabatau ‘Camprigou’, Saint-Chinian, France
15 / 24
2018 Beaujolais Villages, Stéphane Aviron, France
15 / 24
2014 Bordeaux, Château la Guilbonnerie, Côtes de Bordeaux, France
17 / 27
2019 Syrah, Château Saint Cosme, Côtes du Rhônes, France
19 / 30
2017 Pinot Noir, Maison Roche de Bellene, Burgundy, France
23 / 36
Sweet
2oz
2016 Sauternes, Gallien de Château Dudon, France
17
2014 Cave Spring Riesling Icewine, Niagara, Ontario, Canada
25
COCKTAILS
Black Cherry Smash
15
Canadian Club rye whiskey, fresh black cherry juice, lime juice, honey, soda
Champs de Lavande
17
Dillon’s Selby gin, sparkling wine, lavender lemonade
Rhubarb Blush
17
Dillon’s Selby vodka, Cointreau, rhubarb syrup, lemon juice, burlesque bitters
Blueberry Mojito
17
Eldorado 5yr aged rum, fresh blueberry juice, lime juice, mint, soda
