Rooted in classic French fare

Beverages

BEVERAGES

Wines by the Glass

Bubbles

5oz

N.V. Domaine Baud Père & Fils, Crémant du Jura, France

19

N.V. Taittinger Brut Reserve, Champagne, France

35

White

5oz / 8oz

2018 Riesling, Cave Spring ‘Canoe’ Niagara, Ontario, Canada

13 / 21

2020 Viognier, Château Pesquie ‘Le Paradou’, Vin de France, France

14 / 22

2020 Sauvignon Blanc, Château Haut-Grelot, Côtes de Bordeaux, France

16 / 24

2020 Chardonnay, Vignerons de Bel Air, Bourgogne Blanc, France

18 / 26

Rosé

5oz / 8oz

2020 Cabernet Franc, Cave Spring Rosé Estate, Niagara, Ontario, Canada

14 / 22

2019 Jean-Luc Colombo, Cape Bleue Rosé, Provence, Méditerranée,  France

16 / 24

Red

5oz / 8oz

2019 Cabernet Franc, Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario, Canada

13 / 20

2019 Grenache, Mourvèdre/ Carignan/Syrah, Domaine Andre Aubert, Côtes du Rhône, France

16 / 24

2018 Cabernet Sauvignon, Rue Naujac, Columbia Valley, Washington, U.S.A.

24 / 32

2018 Pinot Noir, Maison Roche de Bellene ‘Vieilles Vignes’, Bourgogne, France

27 / 35

2014 Chateau Barrabaque ‘Tradition’ Fronsac, Bordeaux, France

27 / 35

Sweet

2oz

2016 Gallien de Château Dudon, Sauternes

17

2014 Cave Spring Riesling Icewine, Niagara, Ontario, Canada

25

COCKTAILS

Pomme Espice

16

El Dorado 3 year old rum, Amaro Montenegro, lemon, spiced apple (1.75oz)

Bijoux Bijoux

16

Dillon’s Selby vodka, Dillon’s Selby berry bliss, pineapple juice (2oz)

La Vie en Rose

18

Bulleit bourbon, Amaro Averna, Dillion’s red vermouth, pistachio syrup, rose spritz (2oz)

Nuits d’Eté

18

Dillon’s Selby pineapple honey gin, Los Siete Misterios mezcal, guava & pineapple juice (2oz)

French 75

19

Dillon’s Selby gin, lemon, simple syrup, sparkling wine (4oz)

Le Parapluie Rose

19

Dejado tequila, Aperol, grapefruit, lime, agave, chocolate bitters (1.75oz)

Château de Normandie

19

Dillon’s Canoe rye whisky, Calvados, cinnamon black pepper infused sweet vermouth, angostura bitters, Peychaud’s bitters (2.5oz)

LAGERS & ALES

341ml & 355ml

Mill Street Organic Lager

9

Pilsner Urquell

9

Kronenbourg 1664 Pale Lager

12

Chimay Blue Cap Ale

12

Muskoka Mad Tom IPA

12

Blanche de Chambly

12
Lunch

à la Carte Lunch

Appetizer

Soupe du Jour

15

seasonal soup & garnishes

Salade Composée

18

fresh berries, goat cheese, yuzu vinaigrette

Burrata

19

smoked eggplant, heirloom tomatoes, marinated zucchini

Saumon

19

smoked salmon, fingerling potato, dill emulsion, whey, summer herbs

Tartare

22

hand-cut beef, Brussels sprouts, miso emulsion, Asian pear, bacon

Entrée

Quiche

24

broccoli, heirloom tomato, herbes de Provence, mixed greens

Pâtes Farcies

26

goat cheese & tarragon stuffed pasta, roasted onion jus, compressed apple

Truite

32

pan-seared trout, grilled baby gem, green beans, cauliflower crème, beurre blanc

Poulet

29

chicken suprême, roasted carrot, pommes purée, red wine jus

Steak Frites

33

flat iron steak, frites, peppercorn sauce, mixed greens

Les Desserts

Gâteau au Chocolat

14

Guanaja chocolate mousse, coffee ganache, tonka bean ice cream

Crème Brûlée

14

vanilla crème brûlée, fresh berries

Selected Cheeses

8 / 22

selection cheeses, seasonal compote

Dinner

à la Carte Dinner

Appetizer

Burrata

26

smoked eggplant, heirloom tomatoes, marinated zucchini

Maquereau

24

blue mackerel, uni ice cream, garden cucumber, dashi reduction, horseradish crème

Escargot

24

seared snails, herb butter mousseline, crispy kale, confit shallots

Foie Gras

36

seared foie gras, plum, brioche, madeira reduction

Tartare

27

hand-cut beef, bacon, charred Brussels sprouts, miso emulsion, Asian pear

Caviar for Two

MP

classic garnishes, buckwheat blinis

Entrée

Pâtes Farcies

34

goat cheese & tarragon stuffed pasta, black truffle, roasted onion jus, compressed apple

Lotte

45

monkfish and wild shrimp roulade, roasted artichoke, red pepper crème, confit heirloom tomato, olive crumb, sauce Choron

Homard

48

poached lobster tail, claw dumpling, charred baby corn, grilled peach, vanilla bisque

Canard

47

seared breast, leg ragout, red beets, barbecue cabbage, cranberry gel, port wine jus

Chevreuil et Sanglier

52

seared venison loin and wild boar, celeriac sandwich, smoked pear, brioche crème, cassis jus

Bœuf

58

seared tenderloin and roasted rib, sautéed wild mushrooms, shiitake purée, pommes purée, truffle jus

Entrecôte

62

grilled rib eye steak, French green beans, truffle croquettes, madeira jus

Features

Cut of the Day

MP

meat for two, seasonal side dishes

Le Pain

6

Seared Foie Gras

20

Shaved Truffe Noire

30

Les Desserts

Crème Brûlée

15

vanilla crème brûlée, muscovado sugar, assorted berries

Pomme

15

white chocolate and Riesling mousse, caramelized apple butter, granny smith and tarragon sorbet

Chocolat

15

Manjari chocolate dome, roasted orange crème, salted caramel sauce, tonka bean ice cream

Soufflé

21

flavour of the day finished with crème anglaise

Selected Cheeses

22 / 8

raisin biscuit, seasonal condiments

RÉSERVATIONS


Please book online, or call us at (416) 222-2220.