Rooted in classic French fare
February 19 & 20, 2021
Our weekly tasting menu comes ready-to-eat with only the smallest finishing touches needed.
Pain
fresh sourdough, cultured butter
–
Saumon
lightly cured coho salmon, yuzu emulsion, wasabi, ikura
–
Tortellini
egg yolk Parmesan filling, Périgord truffle butter, sage
–
Canard
breast and ballotine, herbed panisse, glazed carrots, Port wine jus
–
Macaron Gâteau
matcha ganache, vanilla crème pâtissier, cassis gel
per person 100
excludes tax & gratuity
Looking to enhance your meal?
Add on any of the following to your tasting menu:
Chateaubriand for two
160
400g roasted beef tenderloin, glazed carrots, herbed panisse
Matcha Basque Cheesecake
30
whole cake, serves 2-4
LocalLicious
Available Feb 26-27 and Mar 5-6
Our LocalLicious menus come ready-to-eat with only the smallest finishing touches needed.
Menu 1
Canard Terrine
confit duck leg, Bayonne ham, wild mushrooms
–
Bœuf aux Truffes
beef tenderloin, truffle pomme purée, glazed carrots, foie gras jus
–
Tarte au Chocolat
dark chocolate custard, coffee caramel, citrus Chantilly
per person 70
excludes tax & gratuity
Menu 2
Loup de Mer Tartare
Atlantic sea bass, avocado, marinated ikura, cilantro
–
Truite
steelhead trout, caramelized fennel, brown butter gnocchi, beurre blanc
–
Tarte au Citron
lemon crème, raspberry coulis, vanilla meringue
per person 70
excludes tax & gratuity
Weekly Tasting Menu
Our weekly tasting menu is back! Pre-order online for pickup on Friday or Saturday.
