Rooted in classic French fare

Tasting Menu

Tasting Menu

Roasted Tomato Pain au Lait

caramelized onion butter

Foie Gras Terrine

Ontario plum, brioche

Butter Poached Halibut

heirloom tomatoes, basil emulsion, kaffir lime

Ontario Lamb Duo

garlic panisse, peas, port wine reduction

Dark Chocolate Mousse

mint ice cream

Petit Fours

Auberge avec Canoe

per person 80
excludes tax & gratuity

 

Participation of the entire table is required.

Dinner

Dinner

Roasted Tomato Pain au Lait

7

caramelized onion butter

Wild & Tame Mushroom Soup

11

crème fraîche, puffed grains

Beef Tartare

20 / 30

hand-cut beef tenderloin, classic garnishes, sourdough bread

Salade Niçoise

22 / 30

albacore tuna tataki, haricots verts, olives, egg, verjus vinaigrette

Burrata Salad

24

heirloom tomatoes, crumbled olive, charred bread, garlic scape

Seared Foie Gras

27

riesling rhubarb compote, pain perdu

Canadian Game Burger

24

smoked cheddar, bacon, onion jam, brioche bun, pommes frites

Risoni

28

zucchini, whipped feta, crispy kale, blistered baby tomato, cold-pressed canola oil

Heritage Chicken Breast & Ballotine

34

garlic panisse, pea salad, mushrooms, jus

Truit Meunière

36

steelhead trout, pommes parisiennes, braised fennel, lemon beurre blanc

Branzino

38

scallop-stuffed courgette flower, roasted asparagus, sea lettuce vermouth sauce

Duo of Beef

46

striploin, smoked short rib, king oyster, haricots verts, potato fondant

Les Desserts

Beignets

9

two doughnuts filled with sea buckthorn curd, cardamom sugar

Wild Blueberry Clafoutis

12

almond crumble, berry compote, crème Chantilly

Dark Chocolate

14

Ontario peanuts, chocolate mousse, sea buckthorn custard, torched sumac meringue

French & Canadian Cheeses

8 /  21

walnut bread, compote & truffle honey

Brunch

Brunch

Roasted Tomato Pain au Lait

7

caramelized onion butter

Burrata Salad

24 / 30

heirloom tomatoes, crumbled olive, charred bread, garlic scape

Beef Tartare

20 / 30

hand-cut beef tenderloin, classic garnishes, sourdough bread

Salade Niçoise

22 / 30

albacore tuna tataki, haricots verts, olives, egg, verjus vinaigrette

Wild & Tame Mushroom soup

11

crème fraîche, puffed grains

Pain Perdu

16

local strawberries, vanilla Chantilly

Omelette

18

sautéed mushrooms, chèvre, mixed green salad

Poached Eggs on Croissant

18

smoked salmon, Dijon Hollandaise, pommes frites

Broccoli Quiche

18

Gruyère, mixed green salad, broccoli purée

Canadian Game Burger

24

smoked cheddar, bacon, onion jam, brioche bun, pommes frites

Bourguignon & Frites

34

red wine braised flat iron, mushrooms, caramelized onion & lardons

Beignets

9

two doughnuts filled with sea buckthorn curd, cardamom sugar

Wild Blueberry Clafoutis

12

blueberry compote, crème Chantilly

French & Canadian Cheeses

8 / 21

walnut bread, compote & truffle honey

Beverages

Wines by the Glass

6oz

Bubbles

N.V. Les Cordeliers Prestige Brut, Crémant de Bordeaux, France

21

N.V. Taittinger Brut Réserve, Champagne, France

35

White

5oz / 8oz

2017 Chardonnay, Cave Spring ‘Jump’, Niagara, Ontario, Canada

13 / 20

2018 Riesling, Cave Spring ‘Canoe’ Niagara, Ontario, Canada

13 / 20

2018 Viognier, Château Pesquié ‘Le Paradou’, Vin de France

14 / 22

2018 Sauvignon Blanc, Château Haut-Grelot, Côtes de Bordeaux, France

16 / 25

2018 Chablis, Maison Albert Bichot, Burgundy, France

18 / 29

2017 Chardonnay, Maison Louis Latour ‘Les Genièvres’, Mâcon-Lugny, France

20 / 32

2018 Pinot Gris, Domaine Muré ‘Pierres Sèchses’, Alsace, France

22 / 35

2018 Sancerre, Domaine André Dezat, France

24 / 38

Rosé

2018 Tavel, Brotte ‘Les Églantiers’, France

16 / 25

Red

2017 Cabernet Franc, Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario, Canada

13 / 20

2018 Beaujolais Villages, Stéphane Aviron, France

15 / 24

2017 Domaine du Séminaire, Côtes du Rhône, France

18 / 29

2017 Pinot Noir, Domaine Sebastien Magnien, Hautes Côtes de Beaune, France

22 / 35

2008 Château Tour de Gilet, Bordeaux, France

24 / 38

Sweet

2oz

2016 Sauternes, Gallien de Château Dudon, France

17

2014 Cave Spring Riesling Icewine, Niagara, Ontario, Canada

25

COCKTAILS

Black Cherry Smash

15

Canadian Club rye whiskey, fresh black cherry juice, lime juice, honey, soda

Champs de Lavande

17

Dillon’s Selby gin, sparkling wine, lavender lemonade

Rhubarb Blush

17

Dillon’s Selby vodka, Cointreau, rhubarb syrup, lemon juice, burlesque bitters

Blueberry Mojito

17

Eldorado 5yr aged rum, fresh blueberry juice, lime juice, mint, soda

PILSNERS, LAGERS & ALES

Kronenbourg 1664 Pale Lager

9

Unibroue ‘Blanche de Chambly’ Witbier

9

St-Ambroise Oatmeal Stout

9

Pilsner Urquell

9

Delirium Tremens Strong Pale Ale

11

Réservations


Please book online, or call us at (416) 222-2220.