Rooted in classic French fare

Takeout

February 19 & 20, 2021

Our weekly tasting menu comes ready-to-eat with only the smallest finishing touches needed.

Pain

fresh sourdough, cultured butter

Saumon

lightly cured coho salmon, yuzu emulsion, wasabi, ikura

Tortellini

egg yolk Parmesan filling, Périgord truffle butter, sage

Canard

breast and ballotine, herbed panisse, glazed carrots, Port wine jus

Macaron Gâteau

matcha ganache, vanilla crème pâtissier, cassis gel

per person 100
excludes tax & gratuity

Looking to enhance your meal?

Add on any of the following to your tasting menu:

Chateaubriand for two

160

400g roasted beef tenderloin, glazed carrots, herbed panisse

Matcha Basque Cheesecake

30

whole cake, serves 2-4

LocalLicious

LocalLicious

Available Feb 26-27 and Mar 5-6

Our LocalLicious menus come ready-to-eat with only the smallest finishing touches needed.

Menu 1

Canard Terrine
confit duck leg, Bayonne ham, wild mushrooms

Bœuf aux Truffes
beef tenderloin, truffle pomme purée, glazed carrots, foie gras jus

Tarte au Chocolat
dark chocolate custard, coffee caramel, citrus Chantilly

 

per person 70
excludes tax & gratuity

Menu 2

Loup de Mer Tartare
Atlantic sea bass, avocado, marinated ikura, cilantro

Truite
steelhead trout, caramelized fennel, brown butter gnocchi, beurre blanc

Tarte au Citron
lemon crème, raspberry coulis, vanilla meringue

 

per person 70
excludes tax & gratuity

Weekly Tasting Menu


Our weekly tasting menu is back! Pre-order online for pickup on Friday or Saturday.