Rooted in classic French fare

Menus

Auberge du Pommier is defining contemporary French cooking in Canada. Our cuisine honours both the refined techniques and rustic styles of classic French fare, with an innovative North American accent. Simple yet elevated, our seasonal menus focus on quality by using the finest ingredients, highlighting their natural flavours and textures and plating them elegantly. Every dish genuinely respects and celebrates exquisite food.

Please note: For the duration of Summerlicious (July 5-21, 2019), we will be running a slightly reduced à la carte menu. The tasting menu will not be available.

VIEW SHORTENED MENUS

Dinner

à la Carte Dinner

Appetizer

Bouillabaisse

23

saffron rouille, baguette, clams, mussels, samphire, sidestripe shrimp

Foie Gras

29

seared foie, pistachio shortbread, brandy snap, poached plum, apricot jus

Noix de Saint-Jacques

28

seared scallop, roasted cauliflower cream, Madeira raisin purée, crispy capers, apple, dill

Tartare

26

hand-cut beef tartare, white anchovy, quail egg, cornichon gelée, grilled baguette

Salade Composée

19

heirloom beets, fried green tomato, chèvre, pomegranate, hazelnuts, crab apples, cider sourdough

Hamachi

28

hamachi tataki, clam beignet, lotus crisp, pickled shallots, daikon, crispy ginger, caramelized miso & yuzu

Entrée

Lotte

47

monkfish, chorizo tortellini, curried haricots blancs, jalapeño pickle, butternut squash, lime leaf beurre blanc

Truite

45

poached trout, smoked mussels, anchovy pastry, baby fennel, crayfish consommé

Canard

46

Chambord-lacquered duck breast, sumac pain perdu, dandelion, parsley root, tarragon, black raspberry jus

Agneau

48

lamb saddle, braised neck, fèves, black garlic custard, king oyster mushrooms, yoghurt, couscous chips, curry jus

Côte de Boeuf

58

beef rib eye, smoked cheese croquette, confit potato, spiced apple broccolini, sauce marchand de vin

Brie Rôti

30

phyllo-baked brie, Melba toast, walnuts, figs, poached pear, cranberry compote

Hiver

Acadian Sturgeon Caviar

135

buckwheat blini, traditional garnishes

Northern Divine Caviar

155

buckwheat blini, traditional garnishes

Méli Mélo

14

Escargot

18

Truffe Noire

26

Champignons

14
Tasting

MENU DÉGUSTATION

an exploration of France’s culinary tradition

Canapés

cod crisps, angelica aïoli & caviar
gougères & chicken liver parfait
chèvre cheesecake

Foie Gras

foie gras parfait, cherry gastrique, grué de cacao, toasted brioche, Sauternes gelée

Homard

butter-poached lobster, confit butternut squash, crispy ginger, braised leeks, tarragon & tomalley jus

Morue

black cod, bacon tagliatelle, pickled daikon, cured egg yolks, crispy seaweed, crème vin blanc

or

Veau

veal tenderloin, smoked Yukon Gold potato, black kale, pickled onion, crispy shallots, bone marrow jus

Yuzu Curd Meringue

Paris-Brest

praline, choux pastry, toasted hazelnuts, candied orange

Mignardise

macarons

per person 115
with wine pairing 175

Participation of the entire table is required.
Items available à la carte.

Lunch

à la Carte Lunch

Salad

add daily fish to your salad

10

Romaine

16

kohlrabi, brioche croûtons, Parmigiano-Reggiano, anchovy vinaigrette

Salade Composée

16

heirloom beets, fried green tomato, chèvre, pomegranate, hazelnuts, apples, cider sourdough

 

Appetizer

Soupe du Jour

14

seasonal soup & garnishes

Hamachi

25

hamachi tataki, lotus crisp, pickled shallots, daikon, caramelized miso, yuzu

Foie Gras

24

foie gras parfait, cherry gastrique, grué de cacao, toasted brioche, Sauternes gelée

Noix de Saint-Jacques

23

seared scallop, roasted cauliflower cream, Madeira raisin purée, crispy capers, apple, dill

Steak Tartare

21 • 26

hand-cut beef tenderloin, white anchovy, classic garnishes

appetizer • main course with pommes frites

Entrée

Omelette du Jour

19

farm-fresh eggs, pommes frites, local greens

Risotto

16 · 24

English peas, mint mascarpone, grilled garlic scape, patty pans, pickled shimeji, smoked lardo

half • full order

Œuf aux Truffes

30

truffled scrambled eggs, chervil, toasted croissant

Morue

29

caper-crusted cod, white wine potato écrasé, parsley, tomato, artichoke, green olive, lemon beurre noisette

Coquelet

28

mushroom-stuffed hen, panisse, green bean amandine, tomatillo corn relish, green peppercorn jus

Thon Niçoise

28

baby gem, black olives, quail egg, haricot vert, new potato, heirloom tomato

Moules Frites

26

saucisson sec, baguette, heirloom tomato, white wine cream sauce, pommes frites

Boeuf

37

beef tenderloin, pickled soubise, smoked bacon jam, potato fondant, grilled asparagus

Dessert

Dessert

Lunch

Crème Brûlée

12

berry compote, citrus shortbread

Chocolat

15

Saint-Domingue chocolate parfait, caramel, yuzu, grué de cacao, Earl Grey ice cream

Paris-Brest

14

praline, choux pastry, toasted hazelnuts, candied orange

Gâteau Basque

14

cherry compote, almond, salted & smoked honey ice cream

Dinner

Gâteau Basque

14

cherry compote, almond, salted & smoked honey ice cream

Chocolat

15

Saint-Domingue chocolate parfait, caramel, yuzu, grué de cacao, Earl Grey ice cream

Crème Brûlée

14

tonka croustillant, passion fruit, Malibu rum sponge, Thai basil, coconut ice cream

Paris-Brest

14

praline, choux pastry, toasted hazelnuts, candied orange

Soufflé

18

pistachio, matcha, Frangelico & tonka bean crème anglaise

SPECIALTY COFFEE

12

Le Cappuccino Royal

Frangelico & amaretto layered cappuccino

Conquistador

Amaro Montenegro, D’Eaubonne V.S.O.P. brandy, bitters, nutmeg

Forêt-Noire

crème de cacao, Godiva white chocolate liqueur, Heering cherry liqueur, vanilla cream

LOOSE LEAF TEA

5.75

“Pomme” Signature Tea

Floral Jasmine

Organic Health & Well-Being Green Tea

Imperial Earl Grey

Organic Chamomile

Marrakesh Mint

Cocoa Chai Chai

Scotch

1.25oz

The Glenlivet 12 Year Old

11

Bowmore 12 Year Old

13

The Balvenie DoubleWood 12 Year Old

15

The Glenlivet French Oak 15 Year Old

16

The Macallan Gold

16

Ardbeg 10 Year Old

19

The Glenlivet 18 Year Old

20.5

Glenfiddich 18 Year Old

22

The Macallan Sienna

40

Glenfiddich 12 Year Old

12

Laphroaig Quarter Cask

14

Longmorn 15 Year Old Longmorn Old

16

Glenfiddich Solera Reserve 15 Year Old

16

Dalwhinnie 15 Year Old

18

Oban 14 Year Old

20

Lagavulin 16 Year Old

21

The Macallan Amber

28

The Macallan Ruby

58
Cheese

Fromage

All cheeses are served with walnut bread, Ontario honey & yuzu marmalade

Brie de Meaux

soft, unpasteurized cow’s milk cheese, aged 2 months from the town of Meaux, France

Sainte Maure

semi-soft, ash-covered pasteurized goat’s milk cheese from Loire Valley, France

Ossau-Iraty

semi-hard, unpasteurized sheep’s milk cheese, aged 2 years from Northern Basque Country, France

Laguiole

hard, unpasteurized cow’s milk cheese, aged 2 years from the mountains of Aubrac, situated in Massif Central in Aveyron, France

Fourme d’Ambert

semi-hard, smooth, rich & creamy blue unpasteurized cow’s milk cheese, aged 3 months from Auvergne, France

single cheese (40g) 14
selection of 3 cheeses (60g) 19
selection of 5 cheeses (75g) 24

Wine & Cocktail

Wines by the Glass

6oz

Bubbles

2018 Hinterland ‘Borealis’ Rosé, Prince Edward County, Ontario, Canada

17

N.V. Perrier-Jouët Grand Brut, Champagne, France

40

N.V. Les Cordeliers Prestige ‘Brut’ Crémant de Bordeaux, France

21

N.V. Laurent-Perrier Cuvée Brut Rosé, Champagne, France

55

White

2017 Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario, Canada

13

2017 Château Pesquié ‘Le Paradou’ Viognier, Vin de France

15

2017 Maison Albert Bichot, Chablis, Burgundy, France

19

2017 Domaine Dominique et Janine Crochet Sancerre, France

23

2017 Cave Spring ‘Canoe’ Riesling, Niagara, Ontario, Canada

13

2017 Château Haut-Grelot Sauvignon Blanc, Côtes de Bordeaux, France

17

2016 Maison Louis Latour ‘Les Genièvres’ Chardonnay, Mâcon-Lugny, France

21

Rosé

2016 Montirius ‘La Muse Papilles’, Côtes du Rhône, France

15

Red

2017 Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario, Canada

13

2016 Domaine du Tabatau ‘Camprigou’ Grenache/Carignan, Saint-Chinian, France

15

2014 Château La Guilbonnerie Cabernet/Merlot, Blaye Côtes de Bordeaux, France

18

2016 Château Eugénie ‘Cuvée Pierre le Grand’ Malbec, Cahors, France

21

2017 Gérard Bertrand Syrah/Grenache, Languedoc-Roussillon, France

14

2015 Villa Ponciago ‘La Réserve’ Gamay, Fleurie, Beaujolais, France

16

2017 Château Saint Cosme Syrah, Côtes du Rhône, France

19

2016 Maison Roche de Bellene ‘Vieille Vignes’ Pinot Noir, Burgundy, France

23

Sweet

2oz

2017 Jurançon Moelleux, Clos Lapeyre, France

10

2015 Coteaux du Layon, Château la Varière ‘Le Savetier’, France

15

2004 Sauternes, Château Doisy-Védrines 2ème Cru, France

25

2011 Muscat de Beaumes de Venise, Château du Trignon, France

12

2016 Sauternes, Gallien de Château Dudon, France

17

2014 Cave Spring Riesling Icewine, Niagara, Ontario, Canada

25

COCKTAILS DE POMME

Sangria de Pomme

16

Havana Club 3 year rum, white wine, Aperol, apple cider, ginger beer

Bellini Mandarine

14

Eric Bordelet brut cider, tangerine thyme juice

Pomme Martini

16

Cîroc apple vodka, Lillet Blanc, white cranberry & lemon juice, Dillon’s DSB bitters

Smoked Calvados

24

applewood-smoked & spiced G.E. Massenez Vieux Calvados, Rosewood honey syrup

COCKTAILS DE LA MAISON

North York State of Mind

20

Maker’s Mark bourbon, Dolin red vermouth, Graham’s LBV port, Angostura bitters

Fred et Ginger

18

Dillon’s White rye, Disaronno Originale, Domaine de Canton ginger liqueur, Angostura bitters, egg white, lime

Champagne Cocktail de la Maison

18

Floc de Gascogne, sugar cube, Peychaud’s Bitters, sparkling wine

We welcome you to bring your own wine – $45 corkage fee

Download Complete Wine List
Summerlicious

Summerlicious 2019

Lunch

per person

33

(excludes tax & gratuity)

Soupe
cucumber gazpacho, coldwater shrimp, dill yoghurt, olive oil
or
Terrine
pressed chicken & foie gras, stone fruit preserve, tempura bits, dandelion
or
Saumon
anise-cured salmon, citrus crème fraîche, fried leeks, frisée
or
Salade
New Farm greens, haricots verts, almond crumb, Champagne mustard vinaigrette

Gnocchi
sweet peas, asparagus, Parmigiano-Reggiano, lemon thyme cream
or
Thon Niçoise
albacore tuna, black olive tapenade, new potato, anchovy, green beans, cherry tomato
or
Bœuf
flat iron steak, charred broccolini, crispy shallots, pommes purée, sauce au poivre
or
Poulet
red wine marinated chicken suprême, courgette, mushrooms, pearl onion, rosemary polenta

Clafoutis
wild blueberry, lemon Chantilly, almond crisp
or
Crème Prise
panna cotta, hazelnut brittle crumb, shortbread, Grand Marnier sauce
or
Tarte au Chocolat
graham cracker crust, cocoa nib tuile, malt crumble, crème fraîche ice cream

Dinner

per person

53

(excludes tax & gratuity)

Soupe
cucumber gazpacho, poached red shrimp, dill yoghurt, olive oil
or
Terrine
pressed chicken & foie gras, Riesling jelly, stone fruit preserve, tempura bits, dandelion
or
Saumon
anise-cured atlantic salmon, citrus crème fraîche, fried leeks, frisée
or
Salade
New Farm greens, haricots verts, almond crumb, Champagne vinaigrette

Gnocchi
sweet peas, asparagus, Parmigiano-Reggiano, lemon thyme cream
or
Sole
Pacific sole, smoked mussel broth, sea asparagus, seaweed crumb, boiled potato
or
Poulet
Cornish hen, olive oil courgette, curried spinach purée, pickled mustard seed, green olive jus
or
Bœuf
whole roast strip loin, charred broccolini, crispy shallots, pommes purée, sauce au poivre

Clafoutis
wild blueberry, lemon Chantilly, almond crisp
or
Tarte au Chocolat
graham cracker crust, cocoa nib tuile, malt crumble, crème fraîche ice cream
or
Fromage
tasting of French cheeses, Ontario honey, apple compote, baguette

Réservations


Please book online, or call us at (416) 222-2220.