Rooted in classic French fare

Menus

Auberge du Pommier is defining contemporary French cooking in Canada. Our cuisine honours both the refined techniques and rustic styles of classic French fare, with an innovative North American accent. Simple yet elevated, our seasonal menus focus on quality by using the finest ingredients, highlighting their natural flavours and textures and plating them elegantly. Every dish genuinely respects and celebrates exquisite food.
Dinner

à la Carte Dinner

Appetizer

Bouillabaisse

24

Fogo Island cod, crispy ginger, sidestripe shrimp, mussels, saffron aïoli

Noix de Saint-Jacques

28

seared scallop, snow crab crème fraîche, fried green tomato, fennel filo, smoked jalapeño relish

Salade Composée

19

heirloom tomato, lime ricotta, poached apple, preserved cucumber, Marcona almonds, sourdough crisps

Foie Gras

29

cornbread, grilled peach, popcorn, preserved Madeira chanterelles, peach eau de vie jus

Tartare

26

hand-cut beef tartare, white anchovy, pickles, quail’s egg, cornichon gelée

Saint-Pierre

29

John Dory, fennel, black garlic, bouquetière de legumes, saffron fumet

Entrée

Flétan

46

butter-poached halibut, razor clam relish, black olive spätzle, tomato, sauce gasconne

Canard

45

lavender birch glazed duck breast, boulette de foie, chayote slaw, pickled pear, orange vanilla jus

Côte de Bœuf

58

beef rib eye steak, foraged mushrooms, pickled leeks, smoked chou-fleur gratiné, sauce poivrade

Truite de Mer

44

steelhead trout, scallop mousse, rye crisp, carrot, sea asparagus, baby artichoke, truffle beurre blanc

Agneau

48

rack of lamb, braised shoulder, cucumber raita, smoked aubergine, pomme maxim, sauce au chèvre

Risotto

35

Ossau-Iraty cheese, butternut squash, onion rings, pickled acorn squash, ginger, crispy quail’s egg

L’Automne

Acadian Caviar

135

buckwheat blini, traditional garnishes

Champignons

14

Méli Mélo

14

Légumes

14

Truffe Noire

26
Tasting

ÎLE-DE-FRANCE

an exploration of France’s culinary tradition

Cuisses de Grenouille

smoked oyster aïoli, parsley vinaigrette, garlic scape

Os à Moelle

bone marrow, foie gras mousse, brioche,
wine jelly, Muscat Niagara fruit compote

Brie de Meaux

Brie panna cotta, cranberries, saucisson sec,
green olives, candied walnuts, Jerusalem artichoke

Poisson Meunière

plaice, capers, samphire, baby gem, parsley,
new potatoes, citrus beurre noisette

or

Cerf de Boileau

venison sirloin, gnocchi Parisienne, pickled blueberries,
foraged mushrooms, caramelized onion jus

Entremet de Saison

Opéra

coffee, hazelnuts, La Esmeralda chocolate,
crème glacée noisette

Mignardise

orange confit, macaron

per person 115
with wine pairing 170

Participation of the entire table is required.
Items available à la carte.

Lunch

à la Carte Lunch

Salad

add daily fish to your salad

10

Romaine

15

kohlrabi, brioche croutons, Parmigiano-Reggiano, anchovy vinaigrette

Salade Composée

15

heirloom tomato, lime ricotta, apple, preserved cucumber, Marcona almonds, sourdough crisps

 

Appetizer

Soupe de Jour

13

seasonal soup & garnishes

Brie de Meaux

22

Brie panna cotta, cranberries, saucisson sec, green olives, candied walnuts, Jerusalem artichoke

Terrine de Foie Gras

24

duck confit, pickled Anjou pear, raspberry, hibiscus crumble

Noix de Saint-Jacques

23

seared scallops, fried green tomato, fennel filo, smoked jalapeño relish

Steak Tartare

hand-cut beef, white anchovy, classic garnishes

appetizer

18

main course with pommes frites

25

Entrée

Omelette du Jour

18

farm-fresh eggs, pommes frites,
local greens

Croque Madame

22

fried hen’s egg, brioche, jambon de Bayonne, Comté, pommes frites

Thon

26

albacore tuna, sauce vierge, black olive, fingerling potato, piment d’Espelette vinaigrette

Ravioli Champignon

27

mushrooms, cipollini onions, tomato, basil, Etorki cheese

Risotto

16 • 24

Ossau-Iraty cheese, butternut squash, onion rings, ginger, crispy quail’s egg

half • full order

Omble Chevalier

27

grilled Arctic char, salmon caviar cream, sea asparagus, baked saffron semolina

Poulet

27

chicken suprême, apple-braised endive, sweet potato, kale, smoked bacon, mulled red currants

Steak Frites

37

beef tenderloin, tender steamed broccoli, Pont Neuf potato, sauce Béarnaise

Dessert

Dessert

Lunch

Opéra

12

coffee, hazelnuts, La Esmeralda chocolate, crème glacée noisette

Thè Vert

12

matcha & yoghurt ganache, pistachios, melon, mint, white chocolate ice cream

La Pomme d’Auberge

12

elderflower & apple bavarois, hibiscus streusel, green apple sorbet

Crème Brûlée

12

vanilla custard, berry compote

Dinner

Opéra

12

coffee, hazelnuts, La Esmeralda chocolate, crème glacée noisette

Thè Vert

12

matcha & yoghurt ganache, pistachios, melon, mint, white chocolate ice cream

La Pomme d’Auberge

12

elderflower & apple bavarois, hibiscus streusel, green apple sorbet

Chocolat

13

orange crémeux, chocolate mousse, smoked honey & buttermilk ice cream

Soufflé

18

rhubarb, clotted cream

SPECIALTY COFFEE

12

Le Cappuccino Royal

Frangelico & amaretto layered cappuccino

Conquistador

Amaro Montenegro, D’Eaubonne V.S.O.P. brandy, bitters, nutmeg

Forêt-Noire

crème de cacao, Godiva white chocolate liqueur, Heering cherry liqueur, vanilla cream

LOOSE LEAF TEA

5.75

“Pomme” Signature Tea

Floral Jasmine

Organic Health & Well-Being Green Tea

Imperial Earl Grey

Organic Chamomile

Marrakesh Mint

Cocoa Chai Chai

Scotch

1.25oz

The Glenlivet 12 Year Old

11

Bowmore 12 Year Old

13

The Balvenie DoubleWood 12 Year Old

15

The Glenlivet French Oak 15 Year Old

16

The Macallan Gold

16

Ardbeg 10 Year Old

19

The Glenlivet 18 Year Old

20.5

Glenfiddich 18 Year Old

22

The Macallan Sienna

40

Glenfiddich 12 Year Old

12

Laphroaig Quarter Cask

14

Longmorn 15 Year Old Longmorn Old

16

Glenfiddich Solera Reserve 15 Year Old

16

Dalwhinnie 15 Year Old

18

Oban 14 Year Old

20

Lagavulin 16 Year Old

21

The Macallan Amber

28

The Macallan Ruby

58
Cheese

Fromage

All cheeses are served with O&B Artisan fennel pollen ficelle, Ontario honeycomb, mead gelée & seasonal fruits

Avonlea Clothbound Cheddar

semi-hard, thermalized cow’s milk cheese from Prince Edward Island

Valençay

semi-soft, ash-covered goat’s milk cheese from the province of Berry in France’s Loire Valley

Bleu d’Auvergne

cow’s milk blue cheese from the region of Auvergne in south central France

Ossau-Iraty

semi-hard, raw sheep’s milk cheese from the Pyrenees mountains in central France

Langres

soft, washed rind, raw cow’s milk cheese from the plains of Champagne in northern France

Wine & Cocktail

Wines by the Glass

6oz

Bubbles

N.V. Can Xa Cava Brut, Barcelona, Spain

12

N.V. Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario

20

N.V. Domaine Baud Père & Fils, Crémant du Jura, Jura, France

18

N.V. Perrier-Jouët Grand Brut, Champagne, France

34

White

2013 Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario

12

2015 Domaine de ľHerré Sauvignon Blanc, Côtes de Gascogne, France

14

2015 Cedar Rock Vineyards Chardonnay, California, U.S.A.

15

2016 Château Pesquié ‘Les Terrasses’ Ventoux, Southern Rhône, France

16

2015 Domaine Laroche ‘Saint Martin’ Chablis, Burgundy, France

20

2014 Cave Spring ‘Canoe’ Riesling, Niagara, Ontario

12

2015 Pierre Sparr ‘Grand Reserve’ Pinot Blanc, Alsace, France

14

2016 Château Haut-Grelot, Blaye, Côtes de Bordeaux, Bordeaux, France

15

2015 Pearce-Predhomme Pinot Gris, Willamette Valley, Oregon, U.S.A.

20

Rosé

2016 Château Pesquié ‘Les Terrasses’, Ventoux, Southern Rhône, France

17

Red

2014 Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario

12

2015 McManis Family Vineyards Merlot, California, U.S.A.

16

2014 Tomero Malbec, Mendoza, Argentina

17

2014 La Mozza ‘I Perazzi’ Morellino di Scansano, Tuscany, Italy

18

2015 Maison Roche de Bellene ‘Vieille Vignes’ Pinot Noir, Burgundy, France

20

2014 Jean-Luc Colombo ‘Les Abeilles’, Côtes du Rhône, France

15

2014 Château Eugenie ‘Cuvée Pierre le Grand’, Cahors, France

17

2014 Mission Hill ‘Reserve’ Shiraz, Okanagan Valley, British Columbia

17

2012 Château Franc-Cardinal, Côtes de Francs, Bordeaux, France

18

2014 Tin Barn ‘R8’ Cabernet Sauvignon, Sonoma County, California, U.S.A.

20

COCKTAILS DE LA MAISON

Champagne Cocktail Maison

16

Aperol, Lillet Blanc, ginger liqueur, crémant

Aigre-doux

16

Ballantine’s Blended Scotch, Amaro Nonino, Dolin’s dry vermouth, maple syrup

North York State of Mind

16

Forty Creek Copper Pot Reserve whisky, Graham’s LBV port, Dillon’s DSB bitters, salted caramel

Marcher au Soleil

16

Havana Club 3 Year Old rum, triple sec, Orgeat, pineapple, ginger beer, lime

Flamant Rose

16

Beefeater gin, Aperol, grapefruit juice, cinnamon, lemon

Champs de Fraises

17

Absolut vodka, Tío Pepe, St-Germain elderflower liqueur, crème de framboise, honey

We welcome you to bring your own wine – $45 corkage fee

Download Complete Wine List

Réservations


Please book online, or call us at (416) 222-2220.