Rooted in classic French fare


February 19 & 20, 2021

Our weekly tasting menu comes ready-to-eat with only the smallest finishing touches needed.


fresh sourdough, cultured butter


lightly cured coho salmon, yuzu emulsion, wasabi, ikura


egg yolk Parmesan filling, Périgord truffle butter, sage


breast and ballotine, herbed panisse, glazed carrots, Port wine jus

Macaron Gâteau

matcha ganache, vanilla crème pâtissier, cassis gel

per person 100
excludes tax & gratuity

Looking to enhance your meal?

Add on any of the following to your tasting menu:

Chateaubriand for two


400g roasted beef tenderloin, glazed carrots, herbed panisse

Matcha Basque Cheesecake


whole cake, serves 2-4



Available Feb 26-27 and Mar 5-6

Our LocalLicious menus come ready-to-eat with only the smallest finishing touches needed.

Menu 1

Canard Terrine
confit duck leg, Bayonne ham, wild mushrooms

Bœuf aux Truffes
beef tenderloin, truffle pomme purée, glazed carrots, foie gras jus

Tarte au Chocolat
dark chocolate custard, coffee caramel, citrus Chantilly


per person 70
excludes tax & gratuity

Menu 2

Loup de Mer Tartare
Atlantic sea bass, avocado, marinated ikura, cilantro

steelhead trout, caramelized fennel, brown butter gnocchi, beurre blanc

Tarte au Citron
lemon crème, raspberry coulis, vanilla meringue


per person 70
excludes tax & gratuity

Weekly Tasting Menu

Our weekly tasting menu is back! Pre-order online for pickup on Friday or Saturday.