Rooted in classic French fare

Menus

Auberge du Pommier is defining contemporary French cooking in Canada. Our cuisine honours both the refined techniques and rustic styles of classic French fare, with an innovative North American accent. Simple yet elevated, our seasonal menus focus on quality by using the finest ingredients, highlighting their natural flavours and textures and plating them elegantly. Every dish genuinely respects and celebrates exquisite food.
Dinner

à la Carte Dinner

Appetizer

Bouillabaisse

23

saffron rouille, baguette, clams, mussels, samphire, sidestripe shrimp

Foie Gras

29

seared foie, pistachio shortbread, brandy snap, poached plum, apricot jus

Noix de Saint-Jacques

28

seared scallop, roasted cauliflower cream, Madeira raisin purée, crispy capers, apple, dill

Tartare

26

hand-cut beef tartare, white anchovy, quail egg, cornichon gelée, grilled baguette

Salade Composée

19

heirloom beets, fried green tomato, chèvre, pomegranate, hazelnuts, crab apples, cider sourdough

Hamachi

28

hamachi tataki, clam beignet, lotus crisp, pickled shallots, daikon, crispy ginger, caramelized miso & yuzu

Entrée

Lotte

47

monkfish, chorizo tortellini, curried haricots blancs, jalapeño pickle, butternut squash, lime leaf beurre blanc

Truite

45

poached trout, smoked mussels, anchovy pastry, baby fennel, crayfish consommé

Canard

46

Chambord-lacquered duck breast, sumac pain perdu, dandelion, parsley root, tarragon, black raspberry jus

Agneau

48

lamb saddle, braised neck, fèves, black garlic custard, king oyster mushrooms, yoghurt, couscous chips, curry jus

Côte de Boeuf

58

beef rib eye, smoked cheese croquette, confit potato, spiced apple broccolini, sauce marchand de vin

Brie Rôti

30

phyllo-baked brie, Melba toast, walnuts, figs, poached pear, cranberry compote

Hiver

Acadian Sturgeon Caviar

135

buckwheat blini, traditional garnishes

Northern Divine Caviar

155

buckwheat blini, traditional garnishes

Méli Mélo

14

Escargot

18

Truffe Noire

26

Champignons

14
Tasting

MENU DÉGUSTATION

an exploration of France’s culinary tradition

Canapés

cod crisps, angelica aïoli & caviar
gougères & chicken liver parfait
chèvre cheesecake

Foie Gras

foie gras parfait, cherry gastrique, grué de cacao, toasted brioche, Sauternes gelée

Homard

butter-poached lobster, confit butternut squash, crispy ginger, braised leeks, tarragon & tomalley jus

Morue

black cod, bacon tagliatelle, pickled daikon, cured egg yolks, crispy seaweed, crème vin blanc

or

Veau

veal tenderloin, smoked Yukon Gold potato, black kale, pickled onion, crispy shallots, bone marrow jus

Yuzu Curd Meringue

Paris-Brest

praline, choux pastry, toasted hazelnuts, candied orange

Mignardise

macarons

per person 115
with wine pairing 175

Participation of the entire table is required.
Items available à la carte.

Lunch

à la Carte Lunch

Salad

add daily fish to your salad

10

Romaine

16

kohlrabi, brioche croûtons, Parmigiano-Reggiano, anchovy vinaigrette

Salade Composée

16

heirloom beets, fried green tomato, chèvre, pomegranate, hazelnuts, crab apples, cider sourdough

 

Appetizer

Soupe du Jour

14

seasonal soup & garnishes

Hamachi

25

hamachi tataki, lotus crisp, pickled shallots, daikon, caramelized miso, yuzu

Foie Gras

24

foie gras parfait, cherry gastrique, grué de cacao, toasted brioche, Sauternes gelée

Noix de Saint-Jacques

23

seared scallop, roasted cauliflower cream, Madeira raisin purée, crispy capers, apple, dill

Steak Tartare

21 • 26

hand-cut beef tenderloin, white anchovy, classic garnishes

appetizer • main course with pommes frites

Entrée

Omelette du Jour

19

farm-fresh eggs, pommes frites, local greens

Risotto

16 · 24

English peas, mint mascarpone, grilled garlic scape, patty pans, pickled shimeji, smoked lardo

half • full order

Œuf aux Truffes

30

truffled scrambled eggs, chervil, toasted croissant

Morue

29

caper-crusted cod, white wine potato écrasé, parsley, tomato, artichoke, green olive, lemon beurre noisette

Coquelet

28

mushroom-stuffed hen, panisse, green bean amandine, tomatillo corn relish, green peppercorn jus

Thon Niçoise

28

baby gem, black olives, quail egg, haricot vert, new potato, heirloom tomato

Moules Frites

26

saucisson sec, baguette, heirloom tomato, white wine cream sauce, pommes frites

Boeuf

37

beef tenderloin, pickled soubise, smoked bacon jam, potato fondant, grilled asparagus

Dessert

Dessert

Lunch

Crème Brûlée

12

berry compote, citrus shortbread

Chocolat

15

Saint-Domingue chocolate parfait, caramel, yuzu, grué de cacao, Earl Grey ice cream

Paris-Brest

14

praline, choux pastry, toasted hazelnuts, candied orange

Gâteau Basque

14

cherry compote, almond, salted & smoked honey ice cream

Dinner

Gâteau Basque

14

cherry compote, almond, salted & smoked honey ice cream

Chocolat

15

Saint-Domingue chocolate parfait, caramel, yuzu, grué de cacao, Earl Grey ice cream

Crème Brûlée

14

tonka croustillant, passion fruit, Malibu rum sponge, Thai basil, coconut ice cream

Paris-Brest

14

praline, choux pastry, toasted hazelnuts, candied orange

Soufflé

18

pistachio, matcha, Frangelico & tonka bean crème anglaise

SPECIALTY COFFEE

12

Le Cappuccino Royal

Frangelico & amaretto layered cappuccino

Conquistador

Amaro Montenegro, D’Eaubonne V.S.O.P. brandy, bitters, nutmeg

Forêt-Noire

crème de cacao, Godiva white chocolate liqueur, Heering cherry liqueur, vanilla cream

LOOSE LEAF TEA

5.75

“Pomme” Signature Tea

Floral Jasmine

Organic Health & Well-Being Green Tea

Imperial Earl Grey

Organic Chamomile

Marrakesh Mint

Cocoa Chai Chai

Scotch

1.25oz

The Glenlivet 12 Year Old

11

Bowmore 12 Year Old

13

The Balvenie DoubleWood 12 Year Old

15

The Glenlivet French Oak 15 Year Old

16

The Macallan Gold

16

Ardbeg 10 Year Old

19

The Glenlivet 18 Year Old

20.5

Glenfiddich 18 Year Old

22

The Macallan Sienna

40

Glenfiddich 12 Year Old

12

Laphroaig Quarter Cask

14

Longmorn 15 Year Old Longmorn Old

16

Glenfiddich Solera Reserve 15 Year Old

16

Dalwhinnie 15 Year Old

18

Oban 14 Year Old

20

Lagavulin 16 Year Old

21

The Macallan Amber

28

The Macallan Ruby

58
Cheese

Fromage

All cheeses are served with walnut bread, Ontario honey & yuzu marmalade

Brie de Meaux

soft, unpasteurized cow’s milk cheese, aged 2 months from the town of Meaux, France

Sainte Maure

semi-soft, ash-covered pasteurized goat’s milk cheese from Loire Valley, France

Ossau-Iraty

semi-hard, unpasteurized sheep’s milk cheese, aged 2 years from Northern Basque Country, France

Laguiole

hard, unpasteurized cow’s milk cheese, aged 2 years from the mountains of Aubrac, situated in Massif Central in Aveyron, France

Fourme d’Ambert

semi-hard, smooth, rich & creamy blue unpasteurized cow’s milk cheese, aged 3 months from Auvergne, France

single cheese (40g) 14
selection of 3 cheeses (60g) 19
selection of 5 cheeses (75g) 24

Wine & Cocktail

Wines by the Glass

6oz

Bubbles

N.V. Pierre Sparr Crémant d’Alsace Brut Reserve, France

17

N.V. Perrier-Jouët Grand Brut, Champagne, France

40

N.V. Domaine Paul Zinck Crémant d’Alsace Brut, Alsace, France

22

N.V. Laurent-Perrier Cuvée Brut, Champagne, France

55

White

2016 Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario, Canada

13

2016 Château Pesquié ‘Le Paradou’ Viognier, Vin de France

14

2016 Château Haut-Grelot Sauvignon Blanc, Côtes de Bordeaux, France

17

2016 Domaine Laroche ‘Saint Martin’ Chablis, Burgundy, France

21

2016 Cave Spring ‘Canoe’ Riesling, Niagara, Ontario, Canada

13

2016 Château Pesquié ‘Les Terrasses’ Ventoux, Southern Rhône, France

15

2015 Maison Louis Latour ‘Les Genièvres’ Chardonnay, Mâcon-Lugny, France

19

2017 Domaine Dominique et Janine Crochet Sancerre, France

23

Rosé

2017 Château de Trinquevedel Tavel, Southern Rhône, France

18

Red

2017 Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario, Canada

13

2015 Villa Ponciago ‘La Réserve’ Gamay, Fleurie, Beaujolais, France

16

2015 Château Cône-Taillasson Sabourin, Côtes de Bordeaux, France

18

2016 Maison Roche de Bellene ‘Vieille Vignes’ Pinot Noir, Burgundy, France

22

2017 Gérard Bertrand Grenache/Syrah, Languedoc-Roussillon, France

14

2016 Château Maris Syrah, Minervois, France

17

2015 Château Eugénie ‘Cuvée Pierre le Grand’ Malbec, Cahors, France

20

Sweet

2oz

2016 Domaine Nigri, Jurançon, France

9

2015 Château la Varière ‘Le Savetier’, Coteaux du Layon, France

15

2004 Château Doisy-Védrines 2ème Cru, Sauternes, France

25

2011 Château du Trignon, Muscat de Beaumes de Venise, France

12

2011 Castelnau de Suduiraut, Sauternes, France

18

2013 Cave Spring Riesling Icewine, Niagara, Ontario

25

COCKTAILS DE POMME

Sangria de Pomme

16

Havana Club 3 year rum, white wine, Aperol, apple cider, ginger beer

Bellini Mandarine

14

Eric Bordelet brut cider, tangerine thyme juice

Pomme Martini

16

Cîroc apple vodka, Lillet Blanc, white cranberry & lemon juice, Dillon’s DSB bitters

Smoked Calvados

24

applewood-smoked & spiced G.E. Massenez Vieux Calvados, Rosewood honey syrup

COCKTAILS DE LA MAISON

North York State of Mind

20

Maker’s Mark bourbon, Dolin red vermouth, Graham’s LBV port, Angostura bitters

Fred et Ginger

18

Dillon’s White rye, Disaronno Originale, Domaine de Canton ginger liqueur, Angostura bitters, egg white, lime

Champagne Cocktail de la Maison

18

Floc de Gascogne, sugar cube, Peychaud’s Bitters, sparkling wine

We welcome you to bring your own wine – $45 corkage fee

Download Complete Wine List

Réservations


Please book online, or call us at (416) 222-2220.