Rooted in classic French fare

Beverages

Wines by the Glass

Bubbles

5oz

N.V. Pierre Sparr Brut Rosé, Crémant d’Alsace, France

18

N.V. Domaine Baud Père & Fils, Crémant du Jura, France

19

N.V. Nicolas Feuillatte Brut, Champagne, France

35

White

5oz / 8oz

2020 Château Pesquié ‘Le Paradou’ Viognier, Vin de France, France

14 / 22

2018 Meldville ‘Barrel Select’ Chardonnay, Lincoln Lakeshore, Ontario, Canada

18 / 26

2020 Tiefenbrunner Pinot Grigio, Alto Adige, Italy

18 / 26

2020 Dyckerhoff Sauvignon Blanc, Reuilly, Loire Valley, France

23 / 33

2021 Domaine Fourrey & Fils Chablis, Bourgogne, France

26 / 34

Rosé

5oz / 8oz

2021 Jean-Luc Colombo, Cape Bleue Rosé, Provence, Méditerranée,  France

16 / 24

Red

5oz / 8oz

2018 Château Lamartine ‘Cuvée Tradition’ Malbec, Cahors, France

20 / 29

2018 Jean-Maurice Raffault ‘Les Picasses’ Cabernet Franc, Chinon, FR

22 / 30

2019 Rue Naujac Cabernet Sauvignon, Columbia Valley, Washington, U.S.A.

24 / 32

2011 Château du Moulin Noir, Montagne-Saint-Émilion, Bordeaux, France

27 / 35

2018 Maison Roche de Bellene Vieilles Vignes Pinot Noir, Bourgogne, France

27 / 35

Sweet

2oz

N.V. Campbells ‘Rutherglen’ Muscat, Victoria, Australia

11

2016 Château de Rayne ‘Madame de Rayne’, Sauternes, France

17

2014 Cave Spring Riesling Icewine, Niagara, Ontario, Canada

25

COCKTAILS

La Rivière Rouge

18

El Dorado rum, Labbé Francois cassis, lemon & simple syrup, cherry purée, apple juice, lemonade (2oz)

La Vie en Rose

18

Bulleit bourbon, Amaro Averna, Dillon’s red vermouth, pistachio syrup, rose spritz (2oz)

Avec Amour

18

Zirkova Together vodka, crème de cassis, blueberry syrup, grapefruit, lemon juice (2oz)

Le Parapluie Rose

19

Dejado tequila, Aperol, grapefruit, lime, agave, chocolate bitters (1.75oz)

French 75

20

Dillon’s Selby gin, lemon, simple syrup, sparkling wine (4oz)

Le Baiser de Josephine

22

El Dorado 3 year old rum, Amaro Montenegro, lemon, spiced apple (2oz)

LAGERS & ALES

341ml & 355ml

Mill Street Organic Lager

9

Pilsner Urquell

9

Muskoka Mad Tom IPA

9

Kronenbourg 1664 Pale Lager

10

Chimay Blue Cap Ale

12

Blanche de Chambly

12
Lunch

à la Carte Lunch

Appetizer

Soupe du Jour

15

seasonal soup & garnishes

Salade Composée

18

goat cheese, compressed apple, dried cranberries, Chardonnay vinaigrette

Burrata

19

pickled pumpkin, pumpkin seed emulsion, roasted butternut squash crème

Saumon

19

smoked salmon, fingerling potato, dill emulsion, whey, herb salad

Tartare

22

hand-cut beef, miso emulsion, pickled shimeji mushroom, mushroom chips

Pâté en Croûte

23

Hudson Valley duck & foie gras, dried fruits, pistachios, port wine gelée

Entrée

Quiche

24

wild mushrooms, Gruyère cheese, herbes de Provence, mixed greens

Ravioli

26

goat cheese, tarragon, roasted onion jus, compressed apple, black truffle

Truite

32

pan seared steelhead trout, grilled butternut squash, celeriac purée, sautéed kale, beurre blanc

Poulet

29

corn fed chicken suprême, roasted carrots, truffled pommes purée, red wine jus

Steak Frites

33

flat iron steak, frites, peppercorn sauce, mixed greens

Les Desserts

Crème Brûlée

14

vanilla crème brûlée, fresh berries

Chocolat

14

Guanaja chocolate mousse, coffee ganache, tonka bean ice cream

Fromage

8 / 22

selection of three cheeses, seasonal compote

Dinner

à la Carte Dinner

Appetizer

Burrata

26

marinated burrata, grapefruit, fennel, potato crisp, chive

Hamachi

28

anise-cured hamachi, chilled radish crème, green apple & dill vin

Escargot

24

seared snails, herb butter mousseline, young spinach, garlic crème

Foie Gras

36

seared foie gras, quince, roasted brioche, Madeira reduction

Terrine

33

rabbit, morel, tender shoots, violet mustard, pain au lait

Tartare

27

hand-cut beef tartare, sunchoke, barrel-aged soy sauce, coriander

Entrée

Pâtes

38

spring pea ravioli, compressed rhubarb, verjus beurre blanc

Flétan

55

halibut, asparagus, black garlic panisse, spring Vichyssoise

Coquilles St. Jacques

45

seared scallops, beluga lentils, smoked parsnip, dulse

Canard

49

dry-aged duck breast, sea asparagus, cipollini, hazelnut gel, pomme Anna, red currant jus

Agneau

56

lamb saddle, grilled kohlrabi, tomato, couscous, green olive tapenade

Veau

58

veal duo of tenderloin & crispy sweetbreads, wild mushrooms, fig, Madeira sauce

Bœuf

72

250g bacon-wrapped tenderloin, turnips, leek croquettes, Port wine jus

Features

Caviar

MP

classic garnishes, buckwheat blinis

Le Pain

6

Shaved Truffe Noire

30

by the gram

Seared Foie Gras

20

Les Desserts

Crème Brûlée

15

vanilla crème brûlée, fresh berries

Pomme

15

baked apple mousse, almond frangipane, spiced milk crumb, vanilla ice cream

Crème Cuite

15

vanilla panna cotta, strawberry consommé, milk crumb, raspberry sorbet

Soufflé

22

hazelnut soufflé, vanilla crème anglaise

Fromage

22

selection of three cheeses, raisin biscuit, seasonal condiments

RÉSERVATIONS


Please book online, or call us at (416) 222-2220.