Rooted in classic French fare

Beverages

Wines by the Glass

Download Complete Wine List

Bubbles

5oz

N.V. Crémant du Jura, Domaine Baud Père & Fils, France

29

N.V. Brut Champagne, Veuve Clicquot, France

55

White

5oz / 8oz

2022 Pinot Grigio, Tiefenbrunner, Alto Adige, Italy

18 / 26

2022 Sauvignon Blanc, Domaine Cherrier, Sancerre, Loire, France

26 / 38

2022 Chardonnay, Domaine Fourrey, Chablis, Burgundy, France

27 / 41

2022 Chardonnay, Chalk Hill, Sonoma Coast, California

30 / 46

Red

5oz / 8oz

2021 Syrah, J. Denuzière, Côtes du Rhône, France

19 / 30

2020 Cabernet Sauvignon, Rue Naujac, Columbia Valley, Washington

25 / 36

2021 Pinot Noir, Maison Roche de Bellene ‘VV’, Burgundy, France

27 / 41

2012 Merlot-Cabernet, Château du Moulin Noir, Bordeaux, France

27 / 41

Port

2oz

N.V. Tawny Port, Sandeman 40 Year Old, Portugal

50

Sweet

2oz

N.V. Rutherglen Muscat, Campbells, Victoria, Australia

11

2017 Riesling, Cave Spring ‘Select Late Harvest’, Lincoln Lakeshore, Ontario

16

2020 Sauternes, Château Piaut-Simon, Bordeaux, France

25

COCKTAILS

Perles de Tapioca Pêche

16

peach juice, tapioca pearls, peaches & cream syrup, lemon, soda

Pluie Fine

17

blueberry juice, lavender butterfly pea flower tea syrup, egg white, lemon juice

Limoncello Spritz

19

limoncello, Veuve du Vernay sparkling wine, agave, lemon

Belle Mademoiselle

19

Belvedere vodka, cranberry sumac syrup, lemon, egg white

L’Écossais

22

Glenmorangie Scotch, Amaro Nonino, pineapple juice, lemon juice, maple syrup

Negroni Blanc

28

The Gardener gin, St-Germain elderflower liqueur, Lillet Blanc, orange bitters

Vieux Carré

32

Hennessy V.S. Cognac, Dolin red vermouth, Angostura bitters, Peychaud’s bitters, cherry

BEERS

330, 341ml & 355ml

Draught

Kronenbourg 1664 Blanc, Wheat Beer 5%, Alsace, France

14

Hoppy

Goodlot Bighead Amber, West Coast Ale 5.5%, Ontario

11

Left Field Greenwood, New England IPA 6.3%, Toronto, Ontario

12

Crisp

Beau’s Lug Tread, Kölsch 5.2%, Vankleek Hill, Ontario

11

Dark

Chimay Blue Cap, Belgian Dark Strong Ale 9%, Belgium

12
Dinner

à la Carte Dinner

Appetizer

Salade Déesse

22

gem lettuce salad, green goddess dressing, pistachios, avocado, dill

Salade de Betteraves

22

beet salad, smoked sheep’s yoghurt, hazelnuts, umeboshi, habanada pepper

Escargot en Croûte

26

garlic purée, parsley butter, puff pastry

Tartare de Bœuf

28

hand-cut beef tartare, Dijonnaise, gem lettuce, radish, baguette

Foie Gras Parfait

28

foie gras parfait, maple, pistachios, grapes, waffle

Foie Gras Poêlé

36

seared foie gras, sour cherry, sorrel, malt bread

Noix de Saint-Jacques Poêlées

42

seared Maine scallops, salt spring mussels, fennel, bouillabaisse

Entrée

Pâtes Siciliennes

42

calamarata pasta, calamari, ’nduja, side stripe shrimp, tomato

Porc Ibérique

52

7oz Ibérico pork chop, salsify, cabbage, soubise, pickled onion

Daurade Grillée

55

grilled sea bream, poblano pepper, pine nuts, scallion

Hudson Valley Canard

58

dry-aged roast duck breast, winter squash, chesnut, brown butter

Dover Sole Rôtie

63

roasted rack of Dover sole, caviar velouté, black trumpet mushrooms, parsnip

Bœuf ‘Little Joe’

72 / 69

king oyster mushroom, arrowleaf spinach, jus
6oz rib eye / 5oz rib cap
add foie gras +30

Châteaubriand pour Deux

190

beef châteaubriand for two, tourné potatoes, Bordelaise sauce
add truffle (5g) +40

Features

Caviar

served with bagel chips, crème fraîche, onion & smoked sturgeon
Kaviari Kristal (15g) / 125
Kaviari Kristal (25g) / 195
Osetra Petrossian (30g) / 250

Pain au Lait

14

St. Brigid’s butter
serves two

Pommes de Terre à la Fourchette

12

fourchette potato, chives

Chou-fleur Croustillant

14

crispy cauliflower, makrut lime, grapes

Pommes de Terre à la Fourchette

12

fourchette potato, chives

Pommes Frites

10

French fries, Dijonnaise

Rapini

14

bagna cauda, Marcona almonds

Les Desserts

Crème Brûlée

15

vanilla crème brûlée, langue de chat, fresh fruits

Paris-Brest

17

hazelnut praline, toasted hazelnuts

Torte au Chocolat

16

chocolate torte, brown butter, malt

Fromage Blanc

16

cheese mousse, apple & cranberry compote, graham cracker

Sélection de Fromages

22

Chef’s daily selection of cheese, seasonal accompaniments

Lunch

à la Carte Lunch

Appetizer

Soupe du Jour

16

seasonal accompaniments

Salade de Laitue

16

Bibb salad, fine herbs, Champagne vinaigrette

Salade Déesse

21

gem lettuce salad, green goddess dressing, pistachios, avocado, dill

Salade de Betteraves

22

beet salad, smoked sheep’s yoghurt, hazelnuts, umeboshi, habanada pepper

Tartare de Boeuf

28

hand-cut beef, Dijonnaise, gem lettuce, radish, baguette

Foie Gras Parfait

28

foie gras parfait, maple, pistachios, grapes, waffle

Foie Gras Poêlé

36

seared foie gras, sour cherry, sorrel, malt bread

Pain au Lait

14

St. Brigid’s butter
serves two

Entrées

Omelette

22

Boursin, chives, crispy potato, side green salad

Croque Madame

24

ham, Gruyère, Béchamel, fried egg, frites

Truite Pochée

32

olive oil poached trout, squash, leeks, vadouvan, watercress

Ravioli à la Ricotta

36

ricotta-stuffed ravioli, maitake mushroom ragu, Parmigiano-Reggiano, spinach

Confit de Canard

36

duck confit, cassoulet, lardons, frisée

Daurade Grillée

36

grilled sea bream, poblano pepper, pine nuts, scallion

Bœuf Bourguignon

39

braised beef bourguignon, pearl onion, mushrooms, bacon

Steak Frites

49

6oz beef tenderloin, creamed spinach, frites, peppercorn sauce

Features

Caviar

served with bagel chips, crème fraîche, onion & smoked sturgeon
Kaviari Kristal (15g) / 125
Kaviari Kristal (25g) / 195
Osetra Petrossian (30g) / 250

Seared Foie Gras

30

Truffle (5g)

40

Frites

10

Les Desserts

Crème Brûlée

15

vanilla crème brûlée, langue de chat, fresh fruits

Paris-Brest

17

hazelnut praline, toasted hazelnuts

Tarte Tatin

16

apple tarte tatin, balsamic apple glaze, puff pastry

Sélection de Fromages

22

Chef’s daily selection of cheese, seasonal accompaniments

Table d’Hôte

TABLE D’HÔTE

available during lunch

Soupe du Jour

seasonal accompaniments

or

Salade de Betteraves

beet salad, smoked sheep’s yoghurt, hazelnuts, umeboshi, habanada pepper


Confit de Canard

duck confit, cassoulet, lardons, frisée

or

Truite Pochée
olive oil poached trout, squash, leeks, vadouvan, watercress

or

Steak Frites +15

6oz beef tenderloin, creamed spinach, frites, peppercorn sauce


Paris-Brest

hazelnut praline, toasted hazelnuts

or

Crème Brûlée

vanilla crème brûlée, langue de chat, fresh fruit

per person 60

RÉSERVATIONS


Please book online, or call us at (416) 222-2220.