Rooted in classic French fare
Tasting Menu
Roasted Tomato Pain au Lait
caramelized onion butter
—
Foie Gras Terrine
Ontario plum, brioche
—
Butter Poached Halibut
heirloom tomatoes, basil emulsion, kaffir lime
—
Ontario Lamb Duo
garlic panisse, peas, port wine reduction
—
Dark Chocolate Mousse
mint ice cream
—
Petit Fours
per person 80
excludes tax & gratuity
Participation of the entire table is required.
Dinner
Roasted Tomato Pain au Lait
7
caramelized onion butter
Wild & Tame Mushroom Soup
11
crème fraîche, puffed grains
Beef Tartare
20 / 30
hand-cut beef tenderloin, classic garnishes, sourdough bread
Salade Niçoise
22 / 30
albacore tuna tataki, haricots verts, olives, egg, verjus vinaigrette
Burrata Salad
24
heirloom tomatoes, crumbled olive, charred bread, garlic scape
Seared Foie Gras
27
riesling rhubarb compote, pain perdu
Canadian Game Burger
24
smoked cheddar, bacon, onion jam, brioche bun, pommes frites
Risoni
28
zucchini, whipped feta, crispy kale, blistered baby tomato, cold-pressed canola oil
Heritage Chicken Breast & Ballotine
34
garlic panisse, pea salad, mushrooms, jus
Truit Meunière
36
steelhead trout, pommes parisiennes, braised fennel, lemon beurre blanc
Branzino
38
scallop-stuffed courgette flower, roasted asparagus, sea lettuce vermouth sauce
Duo of Beef
46
striploin, smoked short rib, king oyster, haricots verts, potato fondant
Les Desserts
Beignets
9
two doughnuts filled with sea buckthorn curd, cardamom sugar
Wild Blueberry Clafoutis
12
almond crumble, berry compote, crème Chantilly
Dark Chocolate
14
Ontario peanuts, chocolate mousse, sea buckthorn custard, torched sumac meringue
French & Canadian Cheeses
8 / 21
walnut bread, compote & truffle honey
Brunch
Roasted Tomato Pain au Lait
7
caramelized onion butter
Burrata Salad
24 / 30
heirloom tomatoes, crumbled olive, charred bread, garlic scape
Beef Tartare
20 / 30
hand-cut beef tenderloin, classic garnishes, sourdough bread
Salade Niçoise
22 / 30
albacore tuna tataki, haricots verts, olives, egg, verjus vinaigrette
Wild & Tame Mushroom soup
11
crème fraîche, puffed grains
Pain Perdu
16
local strawberries, vanilla Chantilly
Omelette
18
sautéed mushrooms, chèvre, mixed green salad
Poached Eggs on Croissant
18
smoked salmon, Dijon Hollandaise, pommes frites
Broccoli Quiche
18
Gruyère, mixed green salad, broccoli purée
Canadian Game Burger
24
smoked cheddar, bacon, onion jam, brioche bun, pommes frites
Bourguignon & Frites
34
red wine braised flat iron, mushrooms, caramelized onion & lardons
Beignets
9
two doughnuts filled with sea buckthorn curd, cardamom sugar
Wild Blueberry Clafoutis
12
blueberry compote, crème Chantilly
French & Canadian Cheeses
8 / 21
walnut bread, compote & truffle honey
Wines by the Glass
6oz
Bubbles
N.V. Les Cordeliers Prestige Brut, Crémant de Bordeaux, France
21
N.V. Taittinger Brut Réserve, Champagne, France
35
White
5oz / 8oz
2017 Chardonnay, Cave Spring ‘Jump’, Niagara, Ontario, Canada
13 / 20
2018 Riesling, Cave Spring ‘Canoe’ Niagara, Ontario, Canada
13 / 20
2018 Viognier, Château Pesquié ‘Le Paradou’, Vin de France
14 / 22
2018 Sauvignon Blanc, Château Haut-Grelot, Côtes de Bordeaux, France
16 / 25
2018 Chablis, Maison Albert Bichot, Burgundy, France
18 / 29
2017 Chardonnay, Maison Louis Latour ‘Les Genièvres’, Mâcon-Lugny, France
20 / 32
2018 Pinot Gris, Domaine Muré ‘Pierres Sèchses’, Alsace, France
22 / 35
2018 Sancerre, Domaine André Dezat, France
24 / 38
Rosé
2018 Tavel, Brotte ‘Les Églantiers’, France
16 / 25
Red
2017 Cabernet Franc, Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario, Canada
13 / 20
2018 Beaujolais Villages, Stéphane Aviron, France
15 / 24
2017 Domaine du Séminaire, Côtes du Rhône, France
18 / 29
2017 Pinot Noir, Domaine Sebastien Magnien, Hautes Côtes de Beaune, France
22 / 35
2008 Château Tour de Gilet, Bordeaux, France
24 / 38
Sweet
2oz
2016 Sauternes, Gallien de Château Dudon, France
17
2014 Cave Spring Riesling Icewine, Niagara, Ontario, Canada
25
COCKTAILS
Black Cherry Smash
15
Canadian Club rye whiskey, fresh black cherry juice, lime juice, honey, soda
Champs de Lavande
17
Dillon’s Selby gin, sparkling wine, lavender lemonade
Rhubarb Blush
17
Dillon’s Selby vodka, Cointreau, rhubarb syrup, lemon juice, burlesque bitters
Blueberry Mojito
17
Eldorado 5yr aged rum, fresh blueberry juice, lime juice, mint, soda
