Rooted in classic French fare

Beverages

Wines by the Glass

Bubbles

5oz

N.V. Pierre Sparr Brut Reserve, Crémant d’Alsace, France

18

N.V. Domaine Baud Père & Fils, Crémant du Jura, France

19

N.V. Taittinger Brut Reserve, Champagne, France

35

White

5oz / 8oz

2020 Château Pesquié ‘Le Paradou’ Viognier, Vin de France, France

14 / 22

2021 Château Haut-Grelot Sauvignon Blanc, Côtes de Bordeaux, France

16 / 24

2018 Meldville ‘Barrel Select’ Chardonnay, Lincoln Lakeshore, Ontario, Canada

18 / 26

2020 Domaine Fourrey & Fils Chablis, Bourgogne, France

26 / 34

Rosé

5oz / 8oz

2019 Jean-Luc Colombo, Cape Bleue Rosé, Provence, Méditerranée,  France

16 / 24

Red

5oz / 8oz

2017 Cave Spring ‘Biff’s Juicy Red’ Cabernet Franc, Niagara, Ontario, Canada

13 / 20

2018 Château Lamartine ‘Cuvée Tradition’ Malbec, Cahors, France

20 / 29

2018 Rue Naujac Cabernet Sauvignon, Columbia Valley, Washington, U.S.A.

24 / 32

2014 Château Barrabaque Fronsac, Bordeaux, France

27 / 35

2018 Maison Roche de Bellene ‘Vieilles Vignes’ Pinot Noir, Bourgogne, France

27 / 35

Sweet

2oz

2016 Château Suduiraut ‘Lions de Suduiraut’, Sauternes, France

17

2014 Cave Spring Riesling Icewine, Niagara, Ontario, Canada

25

COCKTAILS

La Rivière Rouge

18

El Dorado rum, Labbé Francois cassis, lemon & simple syrup, cherry purée, apple juice, lemonade (2oz)

La Vie en Rose

18

Bulleit bourbon, Amaro Averna, Dillon’s red vermouth, pistachio syrup, rose spritz (2oz)

Avec Amour

18

Zirkova Together vodka, crème de cassis, blueberry syrup, grapefruit, lemon juice (2oz)

Le Parapluie Rose

19

Dejado tequila, Aperol, grapefruit, lime, agave, chocolate bitters (1.75oz)

French 75

20

Dillon’s Selby gin, lemon, simple syrup, sparkling wine (4oz)

Le Baiser de Josephine

22

El Dorado 3 year old rum, Amaro Montenegro, lemon, spiced apple (2oz)

LAGERS & ALES

341ml & 355ml

Mill Street Organic Lager

9

Pilsner Urquell

9

Muskoka Mad Tom IPA

9

Kronenbourg 1664 Pale Lager

10

Chimay Blue Cap Ale

12

Blanche de Chambly

12
Lunch

à la Carte Lunch

Appetizer

Soupe du Jour

15

seasonal soup & garnishes

Salade Composée

18

goat cheese, compressed apple, dried cranberries, Chardonnay vinaigrette

Burrata

19

pickled pumpkin, pumpkin seed emulsion, roasted butternut squash crème

Saumon

19

smoked salmon, fingerling potato, dill emulsion, whey, herb salad

Tartare

22

hand-cut beef, miso emulsion, pickled shimeji mushroom, mushroom chips

Pâté en Croûte

23

Hudson Valley duck & foie gras, dried fruits, pistachios, port wine gelée

Entrée

Quiche

24

wild mushrooms, Gruyère cheese, herbes de Provence, mixed greens

Ravioli

26

goat cheese, tarragon, roasted onion jus, compressed apple, black truffle

Truite

32

pan seared steelhead trout, grilled butternut squash, celeriac purée, sautéed kale, beurre blanc

Poulet

29

corn fed chicken suprême, roasted carrots, truffled pommes purée, red wine jus

Steak Frites

33

flat iron steak, frites, peppercorn sauce, mixed greens

Les Desserts

Crème Brûlée

14

vanilla crème brûlée, fresh berries

Chocolat

14

Guanaja chocolate mousse, coffee ganache, tonka bean ice cream

Fromage

8 / 22

selection of three cheeses, seasonal compote

Dinner

à la Carte Dinner

Appetizer

Burrata

26

marinated burrata, butternut squash, pumpkin seeds, herb salad

Morue

27

smoked sablefish, cucumber dill relish, potato ice cream

Escargot

24

seared snails, herb butter mousseline, young spinach, garlic crème

Foie Gras

36

seared foie gras, quince, roasted brioche, Madeira reduction

Pâté en Croûte

33

Hudson Valley duck & foie gras, dried fruits, port wine gelée, mustard, pistachio

Tartare

27

hand-cut beef tartare, barrel-aged soy sauce, sunchoke, coriander

Entrée

Pâtes Farcies

36

Comté-stuffed pasta, verjus beurre blanc, black truffle, compressed apple

Brochet

45

poached pickerel roulade, fine herbs, artichokes, Parmesan panisse, vermouth sauce

Bisque de Homard

48

poached lobster tail, claw meat croquette, heirloom carrots, clementine

Canard

47

dry-aged duck breast, parsnip vanilla crème, braised red cabbage, port wine jus

Venison

52

seared venison loin, celeriac sandwich, smoked pear sphere, brioche crème, cassis jus

Veau

58

veal duo of tenderloin & crispy sweetbreads, wild mushrooms, sunchoke, Madeira sauce

Bœuf

64

250g bacon-wrapped tenderloin, truffle croquettes, turned carrots, port wine jus

Features

Caviar

MP

classic garnishes, buckwheat blinis

Le Pain

6

Shaved Truffe Noire

30

by the gram

Seared Foie Gras

20

Les Desserts

Crème Brûlée

15

vanilla crème brûlée, fresh berries

Pomme

15

baked apple mousse, almond frangipane, spiced milk crumb, vanilla ice cream

Chocolat

15

54.5% dark chocolate mousse, banana mousseline, passion fruit gel, roasted banana ice cream

Soufflé

22

hazelnut soufflé, vanilla crème anglaise

Selected Cheeses

22

three cheeses, raisin biscuit, seasonal condiments

RÉSERVATIONS


Please book online, or call us at (416) 222-2220.