Rooted in classic French fare

Beverages

BEVERAGES

Wines by the Glass

Bubbles

5oz

N.V. Domaine Baud Père & Fils, Crémant du Jura, France

19

N.V. Taittinger Brut Reserve, Champagne, France

35

White

5oz / 8oz

2018 Riesling, Cave Spring ‘Canoe’ Niagara, Ontario, Canada

13 / 21

2018 Viognier, Laroche ‘La Chevalière’ Languedoc-Roussillon, France

14 / 22

2019 Sauvignon Blanc, Château Haut-Grelot, Côtes de Bordeaux, France

16 / 24

2020 Chardonnay, Vignerons De Bel Air, Bourgogne Blanc, France

18 / 26

Rosé

5oz / 8oz

2020 Cabernet Franc, Cave Spring Rosé Estate, Niagara, Ontario, Canada

14 / 22

2019 Jean-Luc Colombo, Cape Bleue Rosé, Provence, Méditerranée,  France

16 / 24

Red

5oz / 8oz

2019 Pinot Noir, Cave Spring ‘Dolomite’, Niagara, Ontario, Canada

14 / 22

2019 Grenache, Mourvèdre/ Carignan/Syrah, Domaine Andre Aubert, Côtes du Rhône, France

16 / 24

2018 Cabernet Sauvignon, Rue Naujac, Columbia Valley, Washington, U.S.A.

24 / 32

2011 Château du Moulin Noir Montagne St Emilion, Bordeaux, France

27 / 35

Sweet

2oz

2017 Clos Lapeyre, Jurançon, France

15

2014 Cave Spring Riesling Icewine, Niagara, Ontario, Canada

25

COCKTAILS

La Vie en Rose

18

Bulleit bourbon, Amaro Averna, Dillion’s red vermouth, pistachio syrup, rose spritz (2oz)

Champs de Fraises

16

El Dorado 5 year rum, tiki bitters, strawberry syrup, orange blossom spritz (2oz)

Lavande Citron

16

Dillon’s Selby vodka, limoncello, lavender syrup, mint (2oz)

Jasmine Cold Tea

15

Dillon’s Selby gin, egg white, lemon, jasmine syrup, lemon verbena spritz (2oz)

LAGERS & ALES

341ml & 355ml

Mill Street Organic Lager

9

Pilsner Urquell

9

Kronenbourg 1664 Pale Lager

12

Chimay Blue Cap Ale

12

Muskoka Mad Tom IPA

12

Blanche de Chambly

12
Lunch

à la Carte Lunch

Appetizer

Soupe du Jour

14

seasonal soup & garnishes

Verts d’Été

17

summer greens, strawberries, goat cheese, yuzu vinaigrette

Burrata

19

marinated heirloom tomatoes, basil pistou, sourdough chips

Saumon Fumé

18

smoked salmon, fingerling potato, dill emulsion, whey, summer herbs

Tartare

21

hand-cut beef strip loin, summer pickles, iced Dijon mustard, chive emulsion

Velouté

19

marinated shrimps, fresh peas, whipped lemon crème fraîche

Entrée

Quiche

24

broccoli, heirloom tomato, herbes de Provence, mixed greens

Steak Frites

32

flat iron steak, fries, peppercorn sauce, mixed greens

Poulet

29

corn-fed chicken suprême, roasted carrot, truffled pommes purée, red wine jus

Truite

31

pan-seared steelhead trout, grilled baby gem, green asparagus, cauliflower crème, beurre blanc

Agnolotti

24

egg yolk truffle filling, Comté sauce, English peas

Les Desserts

Clafoutis

14

blueberries, vanilla ice cream

Crème Brûlée

14

tonka bean crème brûlée, summer fruit

Fromage

21

selection of three cheeses, seasonal compote

Dinner

à la Carte Dinner

Appetizer

Burrata

24

heirloom tomatoes, avocado, black garlic, yuzu vinaigrette

Tartare

25

Hand-cut AAA beef tenderloin, iced Dijon mustard, summer pickles, fresh sourdough

Hamachi

24

kombu cured, garden cucumber, jalapeño, seaweed emulsion, trout roe

Foie Gras

32

seared, strawberry, brioche

Escargot

22

herb butter mousseline, watercress, sourdough croutons

Caviar for Two

180

classic garnishes, buckwheat blinis

Entrée

Lotte

43

scallop mousse, brown butter broccolini, braised daikon radish, dashi Hollandaise

Truite

39

herb confit, parsley espuma, fondant potato, green asparagus, lemon beurre blanc, trout roe

Agneau

46

roasted and braised lamb, roasted cauliflower, basil Parmesan panisse, port wine jus

Canard

43

duck breast and praline, heirloom carrot, truffle croquette, corn, red wine jus

Agnolotti

33

egg yolk and truffle filling, fresh peas, Comté sauce

Tournedos Rossini

60

beef tenderloin and foie gras, summer truffle, pomme purée, young leeks, Madeira jus

Côte de Bœuf

62

300g steak, bean and corn succotash, truffle croquette, Madeira jus

Features

Cut of the Day

MP

meat for two, seasonal side dishes

Le Pain

5

Seared Foie Gras

20

Shaved Truffe Noire

30

Les Desserts

Tonka Bean Crème Brûlée

15

muscovado sugar, seasonal fruit

Lemon Meringue

15

yuzu chiffon, lemon curd, elderflower meringue

Macaron Gâteau

16

dark chocolate, amaretto ice cream

Milk Sorbet

14

housemade granola, seasonal fruit, seasonal herb oil, yoghurt foam

Selected Cheeses

21 / 8

walnut bread, seasonal condiments

RÉSERVATIONS


Please book online, or call us at (416) 222-2220.