Rooted in classic French fare

Menus

Auberge du Pommier is defining contemporary French cooking in Canada. Our cuisine honours both the refined techniques and rustic styles of classic French fare, with an innovative North American accent. Simple yet elevated, our seasonal menus focus on quality by using the finest ingredients, highlighting their natural flavours and textures and plating them elegantly. Every dish genuinely respects and celebrates exquisite food.

Please note: For the duration of Winterlicious (Jan 26 – Feb 8, 2018) we will be running a slightly reduced à la carte menu.
The tasting menu will not be available.

Dinner

à la Carte Dinner

Appetizer

Bisque

25

lobster squash bisque, crispy ginger, butternut squash confit, crème fraîche, caviar

Noix de Saint-Jacques

28

seared scallop, snow crab crème fraîche, fried green tomato, fennel filo, smoked jalapeño relish

Salade Composée

19

baby beets, goat cheese, crones, poached apple, hazelnuts, sourdough crisps, verjus vinegar

Foie Gras

29

cornbread, blackberries, preserved quince, sumac, Madeira-pickled chanterelles, Jurançon jus

Tartare

26

hand-cut beef tartare, white anchovy, pickles, quail’s egg, cornichon gelée

Saint-Pierre

29

John Dory, fennel, black garlic, bouquetière de legumes, saffron fumet

Entrée

Esturgeon

47

smoked sturgeon, black radish, sea urchin linguine, egg yolk custard, crème au vin blanc

Canard

45

lavender birch glazed duck breast, boulette de foie, chayote slaw, pear, orange vanilla jus

Côte de Bœuf

58

beef rib eye steak, foraged mushrooms, leeks, smoked chou-fleur gratiné, sauce poivrade

Omble Chevalier

44

Arctic char, scallop mousse, rye crisp, carrot & sea asparagus, baby artichoke, truffle beurre blanc

Agneau

48

rack of lamb, braised shoulder, cucumber raita, smoked aubergine, pomme maxim, sauce au chèvre

Risotto

35

cèpes, truffle, candied walnuts, salt-baked celeriac, fromage Crocodile

L’Hiver

Acadian Caviar

135

buckwheat blini, traditional garnishes

Truffe Noire

26

Champignons

14

Racines

14

Composé

28

Méli Mélo

17
Tasting

ALSACE

an exploration of France’s culinary tradition

Petit Début

oyster, fennel preserve, Pernod buttermilk, Acadian caviar

Flammeküeche

escargot, smoked lardons, caramelized onion, truffle, fromage frais

Terrine

foie gras & wild boar, pretzel streusel, duck fat madeleines, preserved apples, Muscat vinegar

Choucroute de Poisson

poached trout, fermented cabbage, seaweed spätzle, crayfish & Riesling velouté

or

Rable de Lapin

saddle of rabbit, Schupfnudeln, salsify, carrot, braised red cabbage, brandy & red currant jus

Entremet de Saison

Strudel

pear, vanilla flan, toasted almonds, parsnip ice cream

Mignardise

bredele, confiture d’Églantine

per person 115
with wine pairing 170

Participation of the entire table is required.
Items available à la carte.

Lunch

à la Carte Lunch

Salad

add daily fish to your salad

10

Romaine

16

kohlrabi, brioche croutons, Parmigiano-Reggiano, anchovy vinaigrette

Salade Composée

15

heirloom tomato, lime ricotta, apple, preserved cucumber, Marcona almonds, sourdough crisps

 

Appetizer

Soupe de Jour

14

seasonal soup & garnishes

Brie de Meaux

22

Brie panna cotta, cranberries, saucisson sec, green olives, candied walnuts, Jerusalem artichoke

Foie Gras Parfait

24

brioche, whipped crème fraîche, hibiscus, elderflower, pickled blackberries

Noix de Saint-Jacques

23

seared scallop, crème fraîche, fennel filo, smoked jalapeño relish

Steak Tartare

20 • 25

hand-cut beef, white anchovy, classic garnishes

appetizer • main course with pommes frites

Entrée

Omelette du Jour

18

farm-fresh eggs, pommes frites,
local greens

Confit Canard

28

confit duck leg, braised red cabbage, sweet potato, charred shallot, mulled cranberries, Grand Marnier jus

Thon

27

albacore tuna, daikon fondant, lentilles du Puy, dandelion, clam beurre blanc

Venison Pappardelle

30

Northern Woods mushrooms, green peppercorns, oven-dried tomato, sauce chasseur

Risotto

16 • 24

Ossau-Iraty cheese, butternut squash, onion rings, ginger, crispy quail’s egg

half • full order

Saumon

27

citrus-crusted salmon, spätzle, sea asparagus, pomelo, Champagne cream

Poulet

27

chicken suprême, cocoa bean & tarragon cassoulet, crispy kale, double-smoked bacon jus

Steak Frites

37

beef tenderloin, tender steamed broccoli, Pont Neuf potato, sauce Béarnaise

Dessert

Dessert

Lunch

Opéra

12

La Esmeralda chocolate, coffee, almonds, hazelnut ice cream

Thè Vert

12

matcha & yoghurt ganache, pistachios, melon, mint, white chocolate ice cream

Mont Blanc

12

white chocolate & coconut bombe, celeriac mousseline, yoghurt sherbet

Crème Brûlée

12

vanilla custard, berry compote

La Pomme d’Auberge

12

elderflower & apple bavarois, hibiscus streusel, Granny Smith sorbet

Dinner

Opéra

12

La Esmeralda chocolate, coffee, almonds, hazelnut ice cream

Thè Vert

12

matcha & yoghurt ganache, pistachios, melon, mint, white chocolate ice cream

Chocolat

12

orange crémeux, chocolate mousse, smoked honey & buttermilk ice cream

La Pomme d’Auberge

12

elderflower & apple bavarois, hibiscus streusel, Granny Smith sorbet

Mont Blanc

12

white chocolate & coconut bombe, celeriac mousseline, yoghurt sherbet

Soufflé

18

gingerbread, eggnog crème anglaise

SPECIALTY COFFEE

12

Le Cappuccino Royal

Frangelico & amaretto layered cappuccino

Conquistador

Amaro Montenegro, D’Eaubonne V.S.O.P. brandy, bitters, nutmeg

Forêt-Noire

crème de cacao, Godiva white chocolate liqueur, Heering cherry liqueur, vanilla cream

LOOSE LEAF TEA

5.75

“Pomme” Signature Tea

Floral Jasmine

Organic Health & Well-Being Green Tea

Imperial Earl Grey

Organic Chamomile

Marrakesh Mint

Cocoa Chai Chai

Scotch

1.25oz

The Glenlivet 12 Year Old

11

Bowmore 12 Year Old

13

The Balvenie DoubleWood 12 Year Old

15

The Glenlivet French Oak 15 Year Old

16

The Macallan Gold

16

Ardbeg 10 Year Old

19

The Glenlivet 18 Year Old

20.5

Glenfiddich 18 Year Old

22

The Macallan Sienna

40

Glenfiddich 12 Year Old

12

Laphroaig Quarter Cask

14

Longmorn 15 Year Old Longmorn Old

16

Glenfiddich Solera Reserve 15 Year Old

16

Dalwhinnie 15 Year Old

18

Oban 14 Year Old

20

Lagavulin 16 Year Old

21

The Macallan Amber

28

The Macallan Ruby

58
Cheese

Fromage

All cheeses are served with walnut scone & apple butter

Brebiou

semi-soft, pasteurized sheep’s milk cheese, aged 4 months
from the Pyrénées-Atlantiques region of France

Chabichou

semi-soft, unpasteurized goat’s milk cheese, aged 90 days
from Loire Valley, France

The Crocodile

semi-firm, pasteurized cow’s milk cheese, wash & cured in walnut liqueur
from the Alsace region of France

Mimolette

hard, unpasteurized cow’s milk cheese, aged 4 years
from Isigny Sainte-Mère in Normandy, France

Le Porto Bleu

semi-soft, pasteurized organic cow’s milk cheese, infused with Les Pionniers port
from Fromagerie Du Charme in Québec

single cheese (40g) 14
selection of 3 cheeses (60g) 19
selection of 5 cheeses (75g) 24

Wine & Cocktail

Wines by the Glass

6oz

Bubbles

N.V. Can Xa Cava Brut, Barcelona, Spain

16

N.V. Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario

20

N.V. Domaine Baud Père & Fils, Crémant du Jura, Jura, France

18

N.V. Perrier-Jouët Grand Brut, Champagne, France

34

White

2015 Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario

13

2016 Domaine de ľHerré Sauvignon Blanc, Côtes de Gascogne, France

14

2016 Château Haut-Grelot, Blaye, Côtes de Bordeaux, Bordeaux, France

15

2016 Château Pesquié ‘Les Terrasses’ Ventoux, Southern Rhône, France

16

2015 Domaine Laroche ‘Saint Martin’ Chablis, Burgundy, France

20

2016 Cave Spring ‘Canoe’ Riesling, Niagara, Ontario

13

2015 Pierre Sparr ‘Grand Reserve’ Pinot Blanc, Alsace, France

14

2015 Cedar Rock Vineyards Chardonnay, California, U.S.A.

15

2015 Pearce-Predhomme Pinot Gris, Willamette Valley, Oregon, U.S.A.

20

Rosé

Régis Boucabeille ‘Les Terrasses’, Côtes du Roussillon Villages, France

16

Red

2016 Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario

13

2016 Domaine du Séminaire, Côtes du Rhône, France

16

2014 Mission Hill ‘Reserve’ Shiraz, Okanagan Valley, British Columbia

17

2014 Château Eugenie ‘Cuvée Pierre le Grand’, Cahors, France

18

2015 Maison Roche de Bellene Pinot Noir ‘Vieille Vignes’, Burgundy, France

20

2014 Tomero Malbec, Mendoza, Argentina

15

2016 A’luciano Morellino di Scansano, Tuscany, Italy

16

2015 McManis Family Vineyards Merlot, California, U.S.A.

17

2012 Château Franc-Cardinal, Côtes de Francs, Bordeaux, France

18

2014 Tin Barn ‘R8’ Cabernet Sauvignon, Sonoma County, California, U.S.A.

20

COCKTAILS DE LA MAISON

Epice et Zeste

16

Havana Añejo rum, Amaro Averna, Grand Marnier, lemon

Baiser Volé

18

Tanqueray No. Ten gin, Chambord, sake, freshly squeezed pomegranate juice, lime

Champagne Cocktail d’Automne

20

Lillet Rouge, Calvados, St-Germain elderflower liqueur, sparkling wine

Martini Brûlée

23

Grey Goose vodka, Dolin’s dry vermouth, Laphroaig

Coucher au Soleil

17

Olmeca Altos Plata tequila, peach schnapps, Yellow Chartreuse, freshly squeezed peach juice, lime

North York State of Mind

19

Lot No. 40 rye, Graham’s LBV port, Dillon’s DSB bitters, salted caramel

Fred et Ginger

20

Disaronno Originale, Maker’s Mark bourbon, Domaine de Canton ginger liqueur, Angostura bitters, egg white, lime

We welcome you to bring your own wine – $45 corkage fee

Download Complete Wine List
Winterlicious 2018

Winterlicious 2018

Lunch

per person

33

(excludes tax & gratuity)

Grains & Greens
quinoa, puffed rice, chickpeas, cranberry, sumac yoghurt, greens
or
Terrine
heritage chicken, leek, pickled turnip, sweet potato, lentil vinaigrette
or
Soupe
carrot, orange & ginger velouté, carrot cake crumble, candied walnuts, whipped cream cheese
or
Truite
smoked trout, cornbread, black radish, green tomato & jalapeño relish, tomato aïoli

Poulet
chicken suprême, smoked bacon, cocoa bean cassoulet, dandelion, Riesling jus
or
Bœuf
braised short rib, pearl barley, Espelette broccolini, beets, Cascade hops jus
or
Saumon
citrus-crusted salmon, rapini, smoky mustard, creamy polenta, caper lemon cream
or
Pasta
orecchiette, charred radicchio, woodland mushrooms, feta, pretzel

Tarte
salted caramel & chocolate, crème de cacao Chantilly, rum raisin crumble
or
Gateau
olive oil cake, vanilla mousseline, wintergreen fennel, green apple sorbet
or
Parfait
blood orange parfait, buttermilk gelée, biscuit crumb, Mandarin ice cream

Dinner

per person

53

(excludes tax & gratuity)

Grains & Greens
quinoa, puffed rice, chickpeas, cranberry, sumac yoghurt, greens
or
Soupe
carrot, orange, ginger, toasted carrot cake, whipped cream cheese
or
Terrine
heritage chicken, leek, pickled turnip, foie gras, sweet potato, lentil vinaigrette
or
Truite
smoked trout, wasabi tobiko, cornbread, black radish, green tomato & jalapeño relish, tomato aïoli

Thon
albacore tuna, rapini, Savoy cabbage, braised daikon, red pepper emulsion
or
Bœuf
tenderloin, braised rib, pearl barley, Espelette broccolini, beets, Cascade hops jus
or
Poulet
Cornish hen, bacon lardon, crushed cocoa beans, courgette fritters, Jerusalem artichoke
or
Pasta
orzo, radicchio, feta, woodland mushrooms, truffle cream sauce

Tarte
salted caramel & chocolate, crème de cacao Chantilly, rum raisin crumble
or
Parfait
blood orange parfait, buttermilk gelée, Mandarin ice cream
or
Fromage
tasting of Québec cheeses, local honey, wild rose jam

Réservations


Please book online, or call us at (416) 222-2220.