Rooted in classic French fare

Menus

Auberge du Pommier is defining contemporary French cooking in Canada. Our cuisine honours both the refined techniques and rustic styles of classic French fare, with an innovative North American accent. Simple yet elevated, our seasonal menus focus on quality by using the finest ingredients, highlighting their natural flavours and textures and plating them elegantly. Every dish genuinely respects and celebrates exquisite food.
Dinner

à la Carte Dinner

Appetizer

Salade Composée

19

heirloom tomatoes, chèvre, watermelon, pine nuts, basil

Salade Verte

20

organic greens, buttermilk espuma, green asparagus, poppy seeds, strawberry vinaigrette

Crevette

25

red shrimp, cauliflower purée, vanilla, passion fruit, almonds, shellfish foam

Vichyssoise

19

king salmon, leek velouté, potato, trout roe

Escargot

18

watercress, garlic, sourdough croutons

Foie Gras Parfait

29

raspberries, pain au lait, macadamia nuts

Tartare

25

beef strip loin, bacon, Dijon ice cream, sprouted lentils, seed crackers

Entrée

Agnolotti

36

fromage blanc, olive, zucchini, summer truffles, Chardonnay beurre blanc

Doré Jaune

39

walleye, Champagne choucroute, English peas, salted grapes, verjus

Truite

42

steelhead trout, butter lettuce, sweet potato, dill, smoked bone fumet

Canard

47

duck, chanterelles, wild blueberries, scape panisse, caramelized garlic

Porc

42

heritage pork loin & short rib, summer truffles, roasted onion, corn

Agneau

44

lamb duo of sirloin & shank, artichoke, roasted red pepper, Brussels sprouts, potato mousseline

Bœuf

50

coffee-rubbed aged strip loin, eggplant, gai lan, brown butter Hollandaise

Cut of the Day

for two

Viande du jour à partager pour deux

MP

Hollandaise, seasonal vegetables

L’Été

Acadian Sturgeon Caviar

135

buckwheat blini, traditional garnishes

Northern Divine Caviar

155

buckwheat blini, traditional garnishes

Add caviar to dish

30

Truffe Noire

26

Haricots Verts

9
Tasting

MENU DÉGUSTATION

an exploration of France’s culinary tradition

Mise en Bouche

Tartare

beef strip loin, bacon, Dijon ice cream, sprouted lentils, seed crackers

Vichyssoise

king salmon, leek velouté, potato, trout roe

Agnolotti

fromage blanc, olive, zucchini, summer truffles, Chardonnay beurre blanc

Doré Jaune

walleye, Champagne choucroute, English peas, salted grapes, verjus

Bœuf

coffee-rubbed aged strip loin, eggplant, gai lan, brown butter Hollandaise

Basilic

Tarte au Citron

lemon mousse, frozen cookie dough, lavender marshmallow,
crème fraîche ice cream

Macaron

per person 115
with wine pairing 175

Participation of the entire table is required.
Items available à la carte.

Lunch

à la Carte Lunch

Salad

add daily fish to your salad

10

Romaine

16

kohlrabi, brioche croûtons, Parmigiano-Reggiano, anchovy vinaigrette

Salade Verte

19

organic greens, green asparagus, poppy seeds, strawberry vinaigrette

 

Appetizer

Soupe du Jour

14

seasonal soup & garnishes

Vichyssoise

18

king salmon, leek velouté, potato, trout roe

Foie Gras Parfait

28

raspberries, pain au lait, macadamia nuts

Crevette

25

red shrimp, cauliflower purée, almonds, shellfish foam, passion fruit

Steak Tartare

21 • 28

hand-cut beef strip loin, sprouted lentils, seed crackers

appetizer • main course with pommes frites

Entrée

Omelette du Jour

19

farm-fresh eggs, pommes frites, local greens

Agnolotti

16 · 24

fromage blanc, olive, zucchini, Chardonnay beurre blanc

half • full order

Truite

32

steelhead trout, butter lettuce, sweet potato, dill, smoked bone fumet

Coquelet

28

chicken suprême, chanterelles, wild blueberries, scape panisse

Thon Niçoise

29

baby gem, black olives, quail egg, haricots verts, new potato, heirloom tomato

Moules Frites

28

white wine cream sauce, parsley, pommes frites

Bœuf

32

hanger steak, eggplant, gai lan, brown butter Hollandaise

Dessert

Dessert

Lunch

Crème Brûlée

12

berry compote, citrus shortbread

Chocolat

15

Guanaja chocolate parfait, caramel, yuzu, grué de cacao, Earl Grey ice cream

Tarte au Citron

14

lemon mousse, frozen cookie dough, lavender marshmallow, crème fraîche ice cream

Gâteau Basque

14

cherry compote, almond, salted & smoked honey ice cream

Dinner

Gâteau Basque

14

cherry compote, almond, salted & smoked honey ice cream

Chocolat

15

Guanaja chocolate parfait, caramel, yuzu, grué de cacao, Earl Grey ice cream

Crème Brûlée

14

tonka croustillant, passion fruit, Malibu rum sponge, Thai basil, coconut ice cream

Tarte au Citron

14

lemon mousse, frozen cookie dough, lavender marshmallow, crème fraîche ice cream

Soufflé

18

pistachio, matcha, Frangelico & tonka bean crème anglaise

SPECIALTY COFFEE

12

Le Cappuccino Royal

Frangelico & amaretto layered cappuccino

Conquistador

Amaro Montenegro, D’Eaubonne V.S.O.P. brandy, bitters, nutmeg

Forêt-Noire

crème de cacao, Godiva white chocolate liqueur, Heering cherry liqueur, vanilla cream

LOOSE LEAF TEA

5.75

“Pomme” Signature Tea

Floral Jasmine

Organic Health & Well-Being Green Tea

Imperial Earl Grey

Organic Chamomile

Marrakesh Mint

Cocoa Chai Chai

Scotch

1.25oz

The Glenlivet 12 Year Old

11

Bowmore 12 Year Old

13

The Balvenie DoubleWood 12 Year Old

15

The Glenlivet French Oak 15 Year Old

16

The Macallan Gold

16

Ardbeg 10 Year Old

19

The Glenlivet 18 Year Old

20.5

Glenfiddich 18 Year Old

22

The Macallan Sienna

40

Glenfiddich 12 Year Old

12

Laphroaig Quarter Cask

14

Longmorn 15 Year Old Longmorn Old

16

Glenfiddich Solera Reserve 15 Year Old

16

Dalwhinnie 15 Year Old

18

Oban 14 Year Old

20

Lagavulin 16 Year Old

21

The Macallan Amber

28

The Macallan Ruby

58
Cheese

Fromage

All cheeses are served with walnut bread, Ontario honey & yuzu marmalade

Brie de Meaux

soft, unpasteurized cow’s milk cheese, aged 2 months from the town of Meaux, France

Sainte Maure

semi-soft, ash-covered pasteurized goat’s milk cheese from Loire Valley, France

Ossau-Iraty

semi-hard, unpasteurized sheep’s milk cheese, aged 2 years from Northern Basque Country, France

Laguiole

hard, unpasteurized cow’s milk cheese, aged 2 years from the mountains of Aubrac, situated in Massif Central in Aveyron, France

Fourme d’Ambert

semi-hard, smooth, rich & creamy blue unpasteurized cow’s milk cheese, aged 3 months from Auvergne, France

single cheese (40g) 14
selection of 3 cheeses (60g) 19
selection of 5 cheeses (75g) 24

Wine & Cocktail

Wines by the Glass

6oz

Bubbles

2018 Hinterland ‘Borealis’ Rosé, Prince Edward County, Ontario, Canada

17

N.V. Perrier-Jouët Grand Brut, Champagne, France

40

N.V. Les Cordeliers Prestige ‘Brut’ Crémant de Bordeaux, France

21

N.V. Laurent-Perrier Cuvée Brut Rosé, Champagne, France

55

White

2017 Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario, Canada

13

2017 Château Pesquié ‘Le Paradou’ Viognier, Vin de France

15

2017 Maison Albert Bichot, Chablis, Burgundy, France

19

2017 Domaine Dominique et Janine Crochet Sancerre, France

23

2017 Cave Spring ‘Canoe’ Riesling, Niagara, Ontario, Canada

13

2017 Château Haut-Grelot Sauvignon Blanc, Côtes de Bordeaux, France

17

2016 Maison Louis Latour ‘Les Genièvres’ Chardonnay, Mâcon-Lugny, France

21

Rosé

2016 Montirius ‘La Muse Papilles’, Côtes du Rhône, France

15

Red

2017 Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario, Canada

13

2016 Domaine du Tabatau ‘Camprigou’ Grenache/Carignan, Saint-Chinian, France

15

2014 Château La Guilbonnerie Cabernet/Merlot, Blaye Côtes de Bordeaux, France

18

2016 Château Eugénie ‘Cuvée Pierre le Grand’ Malbec, Cahors, France

21

2017 Gérard Bertrand Syrah/Grenache, Languedoc-Roussillon, France

14

2015 Villa Ponciago ‘La Réserve’ Gamay, Fleurie, Beaujolais, France

16

2017 Château Saint Cosme Syrah, Côtes du Rhône, France

19

2016 Maison Roche de Bellene ‘Vieille Vignes’ Pinot Noir, Burgundy, France

23

Sweet

2oz

2017 Jurançon Moelleux, Clos Lapeyre, France

10

2015 Coteaux du Layon, Château la Varière ‘Le Savetier’, France

15

2004 Sauternes, Château Doisy-Védrines 2ème Cru, France

25

2011 Muscat de Beaumes de Venise, Château du Trignon, France

12

2016 Sauternes, Gallien de Château Dudon, France

17

2014 Cave Spring Riesling Icewine, Niagara, Ontario, Canada

25

COCKTAILS DE POMME

Sangria de Pomme

16

Havana Club 3 year rum, white wine, Aperol, apple cider, ginger beer

Bellini Mandarine

14

Eric Bordelet brut cider, tangerine thyme juice

Pomme Martini

16

Cîroc apple vodka, Lillet Blanc, white cranberry & lemon juice, Dillon’s DSB bitters

Smoked Calvados

24

applewood-smoked & spiced G.E. Massenez Vieux Calvados, Rosewood honey syrup

COCKTAILS DE LA MAISON

North York State of Mind

20

Maker’s Mark bourbon, Dolin red vermouth, Graham’s LBV port, Angostura bitters

Fred et Ginger

18

Dillon’s White rye, Disaronno Originale, Domaine de Canton ginger liqueur, Angostura bitters, egg white, lime

Champagne Cocktail de la Maison

18

Floc de Gascogne, sugar cube, Peychaud’s Bitters, sparkling wine

We welcome you to bring your own wine – $45 corkage fee

Download Complete Wine List

Réservations


Please book online, or call us at (416) 222-2220.