Rooted in classic French fare

Menus

Auberge du Pommier is defining contemporary French cooking in Canada. Our cuisine honours both the refined techniques and rustic styles of classic French fare, with an innovative North American accent. Simple yet elevated, our seasonal menus focus on quality by using the finest ingredients, highlighting their natural flavours and textures and plating them elegantly. Every dish genuinely respects and celebrates exquisite food.

 

Please note: For the duration of Winterlicious (Jan 25–Feb 7, 2019), we will be running a slightly reduced à la carte menu.

The tasting menu will not be available.

Dinner

à la Carte Dinner

Appetizer

Bouillabaisse

23

saffron rouille, baguette, clams, mussels, samphire, sidestripe shrimp

Foie Gras

29

tartelette, persimmons, fig chutney, pickled chanterelles, apple, Sauternes jus

Noix de Saint-Jacques

28

seared scallop, crab terrine, avocado, hearts of palm, lemongrass cucumber, mandarin

Tartare

26

hand-cut beef tartare, white anchovy, quail egg, cornichon gelée, grilled baguette

Salade Composée

19

heirloom beets, fried green tomato, chèvre, pomegranate, hazelnuts, crab apples, cider sourdough

Hamachi

28

hamachi tataki, clam beignet, lotus crisp, pickled shallots, daikon, crispy ginger, caramelized miso & yuzu

Entrée

Lotte

47

monkfish, chorizo tortellini, curried haricots blancs, jalapeño pickle, butternut squash, lime leaf beurre blanc

Truite

45

poached trout, smoked mussels, anchovy pastry, baby fennel, crayfish consommé

Canard

46

Chambord-lacquered duck breast, sumac pain perdu, dandelion, parsley root, tarragon, black raspberry jus

Agneau

48

lamb saddle, braised neck, fèves, black garlic custard, king oyster mushrooms, yoghurt, couscous chips, curry jus

Cerf de Boileau

52

venison loin, celeriac soubric, spiced Brussels sprouts, pumpernickel, preserved cucumber, juniper jus

Brie Rôti

30

phyllo-baked brie, Melba toast, walnuts, figs, poached pear, cranberry compote

Hiver

Acadian Sturgeon Caviar

135

buckwheat blini, traditional garnishes

Northern Divine Caviar

155

buckwheat blini, traditional garnishes

Méli Mélo

14

Escargot

24

Truffe Noire

26

Champignons

14
Tasting

BASQUE

Please note: For the duration of Winterlicious (Jan 25–Feb 7, 2019), this tasting menu will not be available.

an exploration of France’s culinary tradition

Poivrons

roasted red peppers, oil-cured anchovies, buttermilk aïoli, crispy garlic

Bonito

house-cured tuna, octopus pressé, artichoke escabeche, green olive, Espelette rice crisps, squid ink vinaigrette

Caille

roast quail, lentilles du Puy, pickled shallots, grilled salsify,
chorizo, fried shishito pepper, sweet onion volaille

Morue

baked salt cod, stuffed baby squid, saffron bomba rice, piperade, sauce pil-pil

or

Côte de Bœuf

beef rib eye, applewood-smoked cheese croquetas, confit potato, broccoli spigarello, spiced apple, sidra jus

Entremet

Gâteau Basque

cherry compote, almonds, salted & smoked honey ice cream

Mignardise

polvorones

per person 115
with wine pairing 175

Participation of the entire table is required.
Items available à la carte.

Lunch

à la Carte Lunch

Salad

add daily fish to your salad

10

Romaine

16

kohlrabi, brioche croûtons, Parmigiano-Reggiano, anchovy vinaigrette

Salade Composée

16

heirloom beets, fried green tomato, chèvre, pomegranate, hazelnuts, crab apples, cider sourdough

 

Appetizer

Soupe du Jour

14

seasonal soup & garnishes

Bonito

25

house-cured tuna, artichoke escabeche, green olive, Espelette rice crisps, squid ink vinaigrette

Foie Gras Parfait

24

cocoa crumble, sweet corn, quince marmalade, pickled chanterelles, apple, Sauternes jus

Noix de Saint-Jacques

23

seared scallop, avocado, hearts of palm, lemongrass cucumber

Steak Tartare

21 • 26

hand-cut beef tenderloin, white anchovy, classic garnishes

appetizer • main course with pommes frites

Entrée

Omelette du Jour

19

farm-fresh eggs, pommes frites, local greens

Risotto

16 · 24

English peas, mint mascarpone, grilled garlic scape, patty pans, pickled shimeji, smoked lardo

half • full order

Œuf aux Truffes

30

truffled scrambled eggs, chervil, toasted croissant

Morue

29

caper-crusted cod, white wine potato écrasé, parsley, tomato, artichoke, green olive, lemon beurre noisette

Coquelet

28

mushroom-stuffed hen, panisse, green bean amandine, tomatillo corn relish, green peppercorn jus

Thon Niçoise

28

baby gem, black olives, quail egg, haricot vert, new potato, heirloom tomato

Moules Frites

26

saucisson sec, baguette, heirloom tomato, white wine cream sauce, pommes frites

Boeuf

37

beef tenderloin, pickled soubise, smoked bacon jam, potato fondant, grilled asparagus

Dessert

Dessert

Lunch

Crème Brûlée

12

berry compote, citrus shortbread

Chocolat

15

Saint-Domingue chocolate parfait, caramel, yuzu, grué de cacao, Earl Grey ice cream

Baked Alaska

14

brandy, meringue, Baileys génoise, gingerbread ice cream

Gâteau Basque

14

cherry compote, almond, salted & smoked honey ice cream

Dinner

Gâteau Basque

14

cherry compote, almond, salted & smoked honey ice cream

Chocolat

15

Saint-Domingue chocolate parfait, caramel, yuzu, grué de cacao, Earl Grey ice cream

Crème Brûlée

14

tonka croustillant, passion fruit, Malibu rum sponge, Thai basil, coconut ice cream

Baked Alaska

14

brandy, meringue, Baileys génoise, gingerbread ice cream

Soufflé

18

pistachio, matcha, Frangelico & tonka bean crème anglaise

SPECIALTY COFFEE

12

Le Cappuccino Royal

Frangelico & amaretto layered cappuccino

Conquistador

Amaro Montenegro, D’Eaubonne V.S.O.P. brandy, bitters, nutmeg

Forêt-Noire

crème de cacao, Godiva white chocolate liqueur, Heering cherry liqueur, vanilla cream

LOOSE LEAF TEA

5.75

“Pomme” Signature Tea

Floral Jasmine

Organic Health & Well-Being Green Tea

Imperial Earl Grey

Organic Chamomile

Marrakesh Mint

Cocoa Chai Chai

Scotch

1.25oz

The Glenlivet 12 Year Old

11

Bowmore 12 Year Old

13

The Balvenie DoubleWood 12 Year Old

15

The Glenlivet French Oak 15 Year Old

16

The Macallan Gold

16

Ardbeg 10 Year Old

19

The Glenlivet 18 Year Old

20.5

Glenfiddich 18 Year Old

22

The Macallan Sienna

40

Glenfiddich 12 Year Old

12

Laphroaig Quarter Cask

14

Longmorn 15 Year Old Longmorn Old

16

Glenfiddich Solera Reserve 15 Year Old

16

Dalwhinnie 15 Year Old

18

Oban 14 Year Old

20

Lagavulin 16 Year Old

21

The Macallan Amber

28

The Macallan Ruby

58
Cheese

Fromage

All cheeses are served with walnut bread, Ontario honey & yuzu marmalade

Brie de Meaux

soft, unpasteurized cow’s milk cheese, aged 2 months from the town of Meaux, France

Sainte Maure

semi-soft, ash-covered pasteurized goat’s milk cheese from Loire Valley, France

Ossau-Iraty

semi-hard, unpasteurized sheep’s milk cheese, aged 2 years from Northern Basque Country, France

Laguiole

hard, unpasteurized cow’s milk cheese, aged 2 years from the mountains of Aubrac, situated in Massif Central in Aveyron, France

Fourme d’Ambert

semi-hard, smooth, rich & creamy blue unpasteurized cow’s milk cheese, aged 3 months from Auvergne, France

single cheese (40g) 14
selection of 3 cheeses (60g) 19
selection of 5 cheeses (75g) 24

Wine & Cocktail

Wines by the Glass

6oz

Bubbles

N.V. Pierre Sparr Crémant d’Alsace Brut Reserve, France

17

N.V. Perrier-Jouët Grand Brut, Champagne, France

40

N.V. Domaine Paul Zinck Crémant d’Alsace Brut, Alsace, France

22

N.V. Laurent-Perrier Cuvée Brut, Champagne, France

55

White

2016 Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario

13

2016 Château Pesquié ‘Le Paradou’ Viognier, Vin de France

14

2016 Château Haut-Grelot, Blaye, Côtes de Bordeaux, Bordeaux, France

17

2016 Domaine Laroche ‘Saint Martin’ Chablis, Burgundy, France

21

2016 Cave Spring ‘Canoe’ Riesling, Niagara, Ontario

13

2016 Château Pesquié ‘Les Terrasses’ Ventoux, Southern Rhône, France

15

2015 Maison Louis Latour ‘Les Genièvres’, Mâcon-Lugny, France

19

2017 Domaine Dominique et Janine Crochet Sancerre, France

23

Rosé

2017 Château Pesquié ‘Le Paradou’ Cinsault, Vin de France

14

Red

2016 Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario

13

2016 Villa Ponciago ‘La Réserve’ Gamay, Fleurie, Beaujolais, France

16

2010 Château L’Espérance, Côtes de Bordeaux, France

18

2016 Maison Roche de Bellene Pinot Noir ‘Vieille Vignes’, Burgundy, France

22

2012 Château de Lamarque, Haut-Médoc, Bordeaux, France

30

2016 Château Pesquié ‘Le Paradou’ Grenache, Vin de France

14

2016 Château Maris Syrah, Minervois, France

17

2015 Château Eugénie ‘Cuvée Pierre le Grand’ Malbec, Cahors, France

20

2015 Nicolas Perrin, Crozes-Hermitage, France

24

Reserve Red

2013 Barolo, Fenocchio, Italy

38

2011 Perata Cabernet Sauvignon, Napa Valley, California

48

2015 Pommard, Justin Girardin, France

44

2010 Amarone della Valpolicella, Nicolis, Italy

58

COCKTAILS DE POMME

Sangria de Pomme

16

Havana Club 3 year rum, white wine, Aperol, apple cider, ginger beer

Bellini Mandarine

14

Eric Bordelet brut cider, tangerine thyme juice

Pomme Martini

16

Cîroc apple vodka, Lillet Blanc, white cranberry & lemon juice, Dillon’s DSB bitters

Smoked Calvados

24

Applewood-smoked & spiced G.E. Massenez Vieux Calvados, Rosewood honey syrup

COCKTAILS DE LA MAISON

North York State of Mind

20

Maker’s Mark bourbon, Dolin red vermouth, Graham’s LBV port, Angostura bitters

Fred et Ginger

18

Dillon’s White rye, Disaronno Originale, Domaine de Canton ginger liqueur, Angostura bitters, egg white, lime

Champagne Cocktail de la Maison

18

Floc de Gascogne, sugar cube, Peychaud’s Bitters, sparkling wine

We welcome you to bring your own wine – $45 corkage fee

Download Complete Wine List
Winterlicious

Winterlicious 2019

Lunch

per person

33

(excludes tax & gratuity)

Caesar
romaine lettuce, double-smoked bacon, anchovy, cured egg yolks, brioche croutons
or
Terrine
Clover Roads duck pressé, cherry preserve, pistachio streusel, Cave Spring gelée
or
Soupe
roasted tomato & lentilles du Puy, whipped goat cheese, toasted cashews
or
Saumon
smoked salmon, dill gremolata, winter radish, saffron aïoli, toasted nori oil

Poulet
chicken suprême, cauliflower, mushroom chutney, curried haricots blancs, yoghurt & coriander cream sauce
or
Bœuf
grilled flat iron, fingerling potatoes, burnt baby onions, black kale, Bordelaise jus
or
Truite
steelhead trout, crumbled bee pollen, creamy polenta, warm fennel salad, citrus beurre blanc
or
Gnocchi
applewood-smoked cheddar, pearl onions, woodland mushrooms, crispy capers, sourdough

Chocolat
peanut butter & chocolate parfait, banana compote, rum raisin crumble
or
Gâteau
almond & olive oil cake, vanilla mousseline, poached apple, crème fraîche ice cream
or
Crème Prise
blood orange panna cotta, langue de chat cookie, apricot brandy, mandarin sorbet

Dinner

per person

53

(excludes tax & gratuity)

Salade au Roquefort
endive, bitter greens, poached pear, candied walnuts, Roquefort dressing
or
Soupe
roasted tomato & lentilles du Puy, smoked mussels, crème fraîche, toasted cashews
or
Terrine
Clover Roads duck pressé, cherry preserve, pistachio streusel, Cave Spring gelée
or
Saumon
smoked salmon, dill gremolata, winter radish, saffron aïoli, toasted nori oil

Thon
albacore tuna, white wine potato, fricassée of samphire & artichoke, crispy taro, crab vierge
or
Bœuf
grilled tenderloin, braised short rib, puff pastry, steel-cut oats, black kale, almond mole
or
Poulet
Cornish hen, roasted cauliflower, haricots blancs, toasted hazelnuts, mushroom chutney, curry jus
or
Ravioli
butternut squash ravioli, ricotta salata, brown butter cream, sage, herb gremolata

Chocolat
peanut butter & chocolate parfait, banana compote, rum raisin crumble, malt ice cream
or
Gâteau
almond & olive oil cake, vanilla mousseline, poached apple, crème fraîche ice cream
or
Fromage
tasting of French cheeses, local honey & green tomato chutney

Réservations


Please book online, or call us at (416) 222-2220.