Rooted in classic French fare

Please note: during Summerlicious (July 5–21), we are offering shortened lunch and dinner à la carte menus. Our Table d’Hôte and Menu Dégustation will not available.

Beverages

Wines by the Glass

Download Complete Wine List

Bubbles

6oz

N.V. Crémant du Jura, Domaine Baud Père & Fils, France

31

N.V. Brut Champagne, Collet, France

50

White

6oz

2022 Pinot Grigio, Tiefenbrunner, Alto Adige, Italy

22

2021 Chardonnay, Meldville ‘Barrel Select’, Lincoln Lakeshore, Ontario

23

2022 Sauvignon Blanc, Domaine Cherrier, Sancerre, Loire, France

31

2022 Chardonnay, Domaine Fourrey, Chablis, Burgundy, France

31

Rosé

6oz

2023 Rosé, Bonisson ‘La Petite Causerie’, Coteaux d’Aix en Provence, FR

21

Red

6oz

2021 Malbec, Clos de la Coutale, Cahors, France

20

2021 Syrah, J. Denuzière, Côtes du Rhône, France

22

2020 Cabernet Sauvignon, Rue Naujac, Columbia Valley, Washington

35

2021 Pinot Noir, Maison Roche de Bellene ‘VV’, Burgundy, France

35

2012 Merlot-Cabernet, Château du Moulin Noir, Bordeaux, France

35

Sweet

2oz

N.V. Rutherglen Muscat, Campbells, Victoria, Australia

11

2017 Riesling, Cave Spring ‘Select Late Harvest’, Lincoln Lakeshore, Ontario

16

2009 Sauternes, Sauternes-Barsac, Château Coutet, Bordeaux, France

30

N.V. Tawny Port, Graham’s 10 Year Old, Portugal

15

N.V. Tawny Port, Taylor Fladgate 20 Year Old, Portugal

30

COCKTAILS

L’Art dans un Verre

18

Monday non-alcoholic gin, strawberry rhubarb syrup, lemon, egg white

Esprit Libre

18

Rosemary-infused Monday non-alcoholic gin, lemongrass chamomile syrup, yuzu, soda

Tom Rencontre Malfy

22

Malfy Rosa gin, strawberry rhubarb syrup, lime juice, soda

Le Bon Vieux Pimm’s Cup

22

Pimm’s, Tanqueray gin, thyme syrup, green apple, lime juice, cava

Ume Martini

23

Ketel One vodka, Choya ume liqueur, Mt. Fuji white peach bitters, lemon, simple syrup

Daiquiri Élevé

24

Bumbu rum, lemongrass chamomile syrup, yuzu & coconut whipped cream, pineapple Champagne caviar

Negroni Blanc

25

Tanqueray gin, Lillet Blanc, St-Germain elderflower liqueur, orange bitters

Vivre Dans une Bulle

28

Maker’s Mark bourbon, Giffard crème de violette, Amaro Nonino, lemon, butterfly pea flower

Le Parrain

48

Rémy Martin XO Cognac, Ardbeg Scotch whisky, Disaronno, chocolate bitters

BEERS

330, 341ml & 355ml

Draught

Kronenbourg 1664 Blanc, Wheat Beer 5%, Alsace, France

14

Crisp

Beau’s Lug Tread, Kölsch 5.2%, Vankleek Hill, Ontario

11

Hoppy

Goodlot Bighead Amber, West Coast Ale 5.5%, Ontario

11

Left Field Greenwood, New England IPA 6.3%, Toronto, Ontario

12

Dark

Chimay Blue Cap, Abbey Dark Ale 9%, Belgium

12
Dinner

à la Carte Dinner

Appetizer

Salade Déesse

21

gem lettuce salad, green goddess dressing, pistachios, avocado, dill

Tartare de Bœuf

28

hand-cut beef tartare, Dijonnaise, gem lettuce, radish, baguette

Foie Gras Terrine

30

foie gras, peanuts, grape, toast points

Escargot en Croûte

26

garlic purée, parsley butter, puff pastry

Foie Gras Poêlé

36

hazelnuts, black truffle, brioche, white asparagus

Noix de Saint-Jacques Poêlées

39

seared Maine scallops, salt spring mussels, fennel, bisque

Entrée

Pâtes Cappellacci

39

mimolette, Marcona almonds, broccoli, cured yolk

Daurade Grillée

55

grilled sea bream, poblano pepper, pine nuts, scallion

Flétan

59

butter-poached halibut, clams, artichoke, favas, cranberry beans

Hudson Valley Canard

58

Hudson Valley duck, orange, endive, fennel

Bœuf ‘Little Joe’

74 / 69

king oyster mushroom, arrowleaf spinach, jus
6oz rib eye / 5oz rib cap
add foie gras +30

For Two

Châteaubriand

180

beef châteaubriand, Bordelaise sauce

Dover Sole

120

whole roasted, sauce Grenobloise

Features

Caviar

served with potato chips, crème fraîche, onion & smoked sturgeon
Kaviari Prestige (15g) / 115
Kaviari Prestige (25g) / 180
Osetra Petrossian (30g) / 250

Bread & Butter

14

pain au lait, St. Brigid’s butter
serves two

Asperges

15

grilled asparagus, Béarnaise, crispy shallot
to share

Pommes de Terre à la Fourchette

12

fourchette potato, chives
to share

Pommes Frites

10

French fries, Dijonnaise
to share

Cru

Assiette d’Huîtres

18

four oysters, yuzu kosho, white pepper

Cocktail de Crevettes

16

two shrimps, horseradish, lime, cocktail sauce

Crudo de Thon

28

tuna crudo, smoked paprika, capers, parsley, shallot

Les Desserts

Crème Brûlée

15

wild blueberries, elderflower gelée

Torte au Chocolat

16

chocolate torte, brown butter, malt

Paris-Brest

17

hazelnut praline, toasted hazelnuts

Mille-Feuille

19

honey, Grand Marnie

Sélection de Fromages

12/oz

Chef’s daily selection of cheese, seasonal accompaniments

Lunch

à la Carte Lunch

Appetizer

Soupe du Jour

16

seasonal accompaniments

Salade Lyonnaise

19

frisée salad, poached egg, bacon, croûtons, ricotta

Salade Déesse

21

gem lettuce salad, green goddess dressing, pistachios, avocado, dill

Tartare de Boeuf

26

hand-cut beef, Dijonnaise, gem lettuce, radish, baguette

Foie Gras Terrine

30

foie gras, peanuts, grape, toast points

Foie Gras Poêlé

37

hazelnuts, black truffle, brioche, white asparagus

Pain au Lait

14

St. Brigid’s butter
serves two

Entrées

Croque Madame

24

ham, Gruyère, Béchamel, fried egg, frites

Pâtes Cappellacci

34

mimolette, Marcona almonds, broccoli, cured yolk

Risotto à la Stracciatella

31

koshihikari rice, peas, stracciatella

Truite Pochée

32

olive oil poached trout, squash, leeks, vadouvan, watercress

Daurade Grillée

36

grilled sea bream, poblano pepper, pine nuts, scallion

Confit de Canard

36

duck confit, cannellini beans, Brussels sprouts

Braised Boneless Short Rib

38

creamy polenta, beech mushrooms, spinach, jus

Steak Frites

51

6oz beef tenderloin, creamed spinach, frites, peppercorn sauce

Features

Caviar

served with bagel chips, crème fraîche, onion & smoked sturgeon
Kaviari Prestige (15g) 115
Kaviari Prestige (25g) / 180
Osetra Petrossian (30g) / 250

Seared Foie Gras

30

Truffle (5g)

40

Frites

10

Les Desserts

Crème Brûlée

15

wild blueberries, elderflower gelée

Paris-Brest

17

hazelnut praline, toasted hazelnuts

Chocolat à la Menthe

16

mint mousse, chocolate crémeux, flourless chocolate cake, cacao nib tuile

Sélection de Fromages

12/oz

Chef’s daily selection of cheese, seasonal accompaniments

Table d’Hôte

TABLE D’HÔTE

available during lunch

Soupe du Jour

seasonal accompaniments

or

Salade Déesse

gem lettuce salad, green goddess dressing, pistachios, avocado, dill


Confit de Canard

duck confit, cannellini beans, Brussels sprouts

or

Risotto à la Stracciatella

koshihikari rice, peas, stracciatella

or

Steak Frites +15

6oz beef tenderloin, creamed spinach, frites, peppercorn sauce


Crème Brûlée

wild blueberries, elderflower gelée

or

Chocolat à la Menthe

mint mousse, chocolate crémeux, flourless chocolate cake, cacao nib tuile

per person 60

Summerlicious

Summerlicious 2024

choice of appetizer, main & dessert

excludes tax & gratuity

Lunch

per person 55

Vichyssoise Soup (vegetarian)

chilled leek & potato soup, crème fraîche

or

Beef Tartare

hazelnuts, brown butter mayonnaise, baguette

or

New Farm Greens (vegetarian)

candied pumpkin seeds, ricotta salata, currants, citrus vinaigrette

Duck Confit
Hudson Valley duck cassoulet, lardons, pearl onions

or

Steelhead Trout

shiitake mushrooms, miso, watercress, yuzu kosho

or

Ricotta Mezzelune (vegetarian)

walnuts, arugula, stracciatella, lemon

Crème Prise (vegetarian)

vanilla panna cotta, Ontario strawberries, Lillet Blanc

or

Chocolate Torte (vegetarian)
54% chocolate, cocoa nibs, garden mint

or

Lemon Tart (vegetarian)
torched meringue, basil

Dinner

per person 75

Vichyssoise Soup (vegetarian)

chilled leek & potato soup, crème fraîche

or

Beef Tartare

hazelnuts, brown butter mayonnaise, puffed tendon, baguette

or

New Farm Greens (vegetarian)

candied pumpkin seeds, Tête de Moine cheese, currants, citrus vinaigrette

Veal Strip Loin Blanquette

pearl onions, lardons, button mushrooms

or

B.C. King Salmon

shiitake mushrooms, miso, watercress, yuzu kosho

or

Ricotta Mezzelune (vegetarian)

walnuts, arugula, stracciatella, lemon

or

Cornish Hen

romesco, charred corn, shishito peppers, baby kale

Chocolate Torte (vegetarian)
54% chocolate, crème fraîche, garden mint

or

Lemon Tart (vegetarian)
torched meringue, basil, poppy seeds

or

Selection of French Cheeses (vegetarian)

honeycomb, crackers

Feature Drinks

COCKTAILS

Choix d’Elaine

16

Olmeca tequila plata, Cointreau, lime juice, pineapple syrup, dehydrated pineapple

Le Roncier

16

Malfy lemon gin, blackberry syrup, lemon juice, blackberries, mint

NON-ALCOHOLIC

Pomme Épicée

12

Monday non-alcoholic gin, apple thyme syrup, yuzu, dehydrated apple

WINES

3oz / 6oz/ 9oz / btl

Cave Spring ‘Canoe Estate’ Riesling, Beamsville Bench, Niagara Escarpment, Ontario

9 / 16 / 22 / 60

Cave Spring Estate ‘Biff’s’ Cabernet Franc, Beamsville Bench, Niagara Escarpment, Ontario

9 / 16 / 22 / 60

Cave Spring ‘O&B’ Brut, Niagara Escarpment, Ontario

— / 20 / — / 85

RÉSERVATIONS


Please book online, or call us at (416) 222-2220.