Rooted in classic French fare

Beverages

Wines by the Glass

Bubbles

5oz

N.V. Domaine Baud Père & Fils, Crémant du Jura, France

25

N.V. Taittinger Brut Réserve, Champagne, France

48

White

5oz / 8oz

2020 Cave Spring ‘Canoe’ Estate Riesling, Beamsville Bench, Ontario

17 / 25

2021 Meldville ‘Barrel Select’ Chardonnay, Lincoln Lakeshore, Ontario, Canada

18 / 26

2021 Tiefenbrunner Pinot Grigio, Vigneti delle Dolomiti, Italy

18 / 26

2021 Château Haut-Grelot Sauvignon Blanc, Blaye-Côtes de Bordeaux, France

18 / 26

2022 Domaine Fourrey Chablis, Burgundy, France

27 / 41

2021 Robert Cantin ‘Les Pierblancs’ Sancerre, Loire Valley, France

30 / 45

Rosé

5oz / 8oz

2021 Jean-Luc Colombo ‘Cape Bleue’ Rosé, Provence, Méditerranée, France

18 / 26

Red

5oz / 8oz

2021 Cave Spring ‘Biff’s’ Estate Cabernet Franc, Beamsville Bench, Ontario

17 / 25

2019 Château Lamartine ‘Cuvée Tradition’ Malbec, Cahors, France

20 / 29

2021     Pierre-Marie Chermette ‘Griottes’, Beaujolais, France

24 / 32

2018 Château Roquegrave Médoc Cru Bourgeois, Bordeaux, France

24 / 32

2019 Rue Naujac Cabernet Sauvignon, Columbia Valley, Washington, U.S.A.

24 / 32

2017 Maison Roche de Bellene Vieilles Vignes Pinot Noir, Bourgogne, France

27 / 41

Sweet

2oz

N.V. Campbells ‘Rutherglen’ Muscat, Victoria, Australia

11

2017 Cave Spring ‘Select Late Harvest’ Riesling, Lincoln Lakeshore, Ontario, Canada

16

2020 Maison Sichel, Sauternes, Bordeaux, France

22

COCKTAILS

Frais Comme une Fraise

14

HP Juniper non-alcoholic gin (0.5% ABV), strawberry & basil syrup

Cosmo Blanc

25

Tito’s vodka, Grand Marnier, lime juice, white cranberries

Nuit au Japon

23

Roku gin, yuzu juice, pineapple Champagne caviar, pineapple juice, rosemary

Baie Brésilienne

17

Leblon cachaça, Dillon’s Selby berry bliss liqueur, lemon, strawberry, egg white

Papillon

19

Empress 1908 gin, lavender, blueberries, butterfly pea flower syrup, lemon juice

Pearlita

19

Hornitos tequila, Bénédictine D.O.M, pear nectar, lime, Cajun rim

Cloud d’Or

28

Johnnie Walker Red Label scotch whisky, Drambuie scotch whisky, Laphroaig scotch whisky, lemon juice, thyme syrup, hickory

Manhattan Royale

38

Basil Hayden bourbon, Chambord, Amaro Montenegro, crème fraîche, cherry syrup

BEERS

330, 341ml & 355ml

Spirit Free

Beck’s, 0.0%, Bremen, Germany

8

Draught

Kronenbourg 1664 Blanc, Pale Lager 5%, Alsace, France

14

Hoppy

Goodlot Bighead Amber, West Coast Ale 5.5%, Ontario

11

Left Field Greenwood, New England IPA 6.3%, Toronto, Ontario

12

Crisp

Kronenbourg 1664, Pale Lager 5%, Alsace, France

11

Beau’s Lug Tread, Kölsch 5.2%, Vankleek Hill, Ontario

11

Dark

Chimay Blue Cap, Belgian Dark Strong Ale 9%, Belgium

12
Table d’Hôte

TABLE D’HÔTE

available during lunch

Soupe du Jour

or

Salade Composée

goat cheese, toasted pepitas, figs, Champagne vinaigrette

Ravioli

goat cheese, tarragon, roasted onion jus, black truffle, radish

or

Daurade

grilled sea bream, Manila clams, king oyster mushrooms, fingerling potato, smoked butter

or

Steak Frites

6oz tenderloin. rapini, frites, sauce au poivre
+15

Tarte

lemon tartelette, crème frâiche ice cream, white chocolate crumble

or

Crème Brûlée

vanilla, fresh berries

per person 60

Lunch

à la Carte Lunch

Appetizer

Soupe du Jour

16

seasonal soup & garnishes

Salade Composée

21

goat cheese, toasted pepitas, figs, Champagne vinaigrette

Saumon

23

smoked salmon, shaved fennel, orange, Arbequina olives

Tartare

28

beef, Dijonnaise, Roscoff onion, gem lettuce, gaufrette potato

Pâté en Croûte

23

Chantecler chicken, whipped mustard, pickles

Foie Gras

35

seared foie gras, honey roasted pear, pain d’épices, sauce bigarade

Salade de Tomates

24

marinated tomato salad, smoked sheep yoghurt, puffed quinoa, greens, balsamic

Entrées

Quiche

24

bacon, Gruyère cheese, spinach, foraged mushrooms

Ravioli

32

goat cheese, tarragon, roasted onion jus, black truffle, radish

Daurade

41

grilled sea bream, Manila clams, king oyster mushrooms, fingerling potato, smoked butter

Crêpe

23

Bayonne ham, Saint-Paulin cheese, poached duck egg, arugula, hazelnuts

Saumon

40

B.C. king salmon, romesco, Picholine olives, zucchini blossoms

Coquelet

42

roasted Cornish hen, Saskatchewan chantrelles, Ontario corn, sauce vin jaune

Canard

38

duck confit, cassoulet, bacon lardons, frisée

Steak Frites

38 /49

rapini, frites, sauce au poivre
8oz flat iron / 6oz tenderloin

Features

Caviar

classic garnishes, buckwheat blinis
Kaviari Kristal (30g) / 300
Osetra Petrossian (30g) / 260

Martini Noir

27

Hounds black vodka, Dolin dry vermouth

Le Pain

8

St. Brigid’s butter, serves two

Seared Foie Gras

30

Les Desserts

Crème Brûlée

15

vanilla crème brûlée, fresh berries

Fromage

16

Chef’s daily selection of cheese, buttermilk raisin biscuits, seasonal compote, honey

Chocolat

22

Guanaja chocolate & hazelnut mousse, coffee ganache, tonka bean ice cream

Dinner

à la Carte Dinner

Appetizer

Saint-Jacques Crudo

36

scallop & truffle mille feuille, leeks, mâche, sauce ravigote

Escargot en Croûte

24

garlic, parsley, cremini mushrooms, jus, puff pastry

Foie Gras

22

seared foie gras, honey roasted pear, pain d’épices, sauce bigarade

Salade Composée

21

goat cheese, toasted pepitas, figs, Champagne vinaigrette

Pâté en Croûte

33

Chantecler chicken, Dijon mustard, pickles

Tartare

28

beef, Dijonnaise, Roscoff onion, gem lettuce, gaufrette potato

Salade de Tomates

24

marinated tomato salad, smoked sheep yoghurt, puffed quinoa, greens, balsamic

Entrée

Agnolotti

42

ricotta, rapini, crisp garlic, Comté foam

Saumon

45

B.C. king salmon, romesco, Picholine olives, zucchini blossoms

Flétan

58

butter-poached, artichoke barigoule, leek fondue, caviar beurre blanc

Porc

52

Ibérico pork secreto, shallot rings, maitake, watercress, sauce charcutière

Canard

60

dry-aged duck breast, roasted endive, aji peppers

Veau

67

grilled veal chop, cauliflower croquette, marjoram, prune & Armagnac sauce

Bœuf

95

Little Joe beef strip loin, cipollini onion, fourchette potato, Bordelaise sauce

Features

Caviar

classic garnishes, buckwheat blinis
Kaviari Kristal (30g) / 300
Osetra Petrossian (30g) / 260

Martini Noir

27

Hounds black vodka, Dolin dry vermouth

Pain au Lait

14

St Brigid’s butter

Seared Foie Gras

30

Les Desserts

Crème Brûlée

15

vanilla crème brûlée, fresh berries

Île Flottante

15

raspberries, almonds, Chambord

Fromage

16

Chef’s daily selection of cheese, buttermilk raisin biscuits, seasonal compote, honey

Tarte

16

Valrhona Équatoriale 55% ganache, hazelnut praline, whipped Valrhona Dulcey 35%, raspberries

Soufflé du Jour

24

vanilla crème anglaise

RÉSERVATIONS


Please book online, or call us at (416) 222-2220.