Rooted in classic French fare
Menus
à la Carte Dinner
Appetizer
Salade Composée
19
heirloom tomatoes, chèvre, watermelon, pine nuts, basil
Salade Verte
20
organic greens, buttermilk espuma, green asparagus, poppy seeds, strawberry vinaigrette
Crevette
25
red shrimp, cauliflower purée, vanilla, passion fruit, almonds, shellfish foam
Vichyssoise
19
king salmon, leek velouté, potato, trout roe
Escargot
18
watercress, garlic, sourdough croutons
Foie Gras Parfait
29
raspberries, pain au lait, macadamia nuts
Tartare
25
beef strip loin, bacon, Dijon ice cream, sprouted lentils, seed crackers
Entrée
Agnolotti
36
fromage blanc, olive, zucchini, summer truffles, Chardonnay beurre blanc
Doré Jaune
39
walleye, Champagne choucroute, English peas, salted grapes, verjus
Truite
42
steelhead trout, butter lettuce, sweet potato, dill, smoked bone fumet
Canard
47
duck, chanterelles, wild blueberries, scape panisse, caramelized garlic
Porc
42
heritage pork loin & short rib, summer truffles, roasted onion, corn
Agneau
44
lamb duo of sirloin & shank, artichoke, roasted red pepper, Brussels sprouts, potato mousseline
Bœuf
50
coffee-rubbed aged strip loin, eggplant, gai lan, brown butter Hollandaise
Cut of the Day
for two
Viande du jour à partager pour deux
MP
Hollandaise, seasonal vegetables
L’Été
Acadian Sturgeon Caviar
135
buckwheat blini, traditional garnishes
Northern Divine Caviar
155
buckwheat blini, traditional garnishes
Add caviar to dish
30
Truffe Noire
26
Haricots Verts
9
MENU DÉGUSTATION
an exploration of France’s culinary tradition
Mise en Bouche
–
Tartare
beef strip loin, bacon, Dijon ice cream, sprouted lentils, seed crackers
–
Vichyssoise
king salmon, leek velouté, potato, trout roe
–
Agnolotti
fromage blanc, olive, zucchini, summer truffles, Chardonnay beurre blanc
–
Doré Jaune
walleye, Champagne choucroute, English peas, salted grapes, verjus
–
Bœuf
coffee-rubbed aged strip loin, eggplant, gai lan, brown butter Hollandaise
–
Basilic
–
Tarte au Citron
lemon mousse, frozen cookie dough, lavender marshmallow,
crème fraîche ice cream
–
Macaron
per person 115
with wine pairing 175
Participation of the entire table is required.
Items available à la carte.
à la Carte Lunch
Salad
add daily fish to your salad
10
Romaine
16
kohlrabi, brioche croûtons, Parmigiano-Reggiano, anchovy vinaigrette
Salade Verte
19
organic greens, green asparagus, poppy seeds, strawberry vinaigrette
Appetizer
Soupe du Jour
14
seasonal soup & garnishes
Vichyssoise
18
king salmon, leek velouté, potato, trout roe
Foie Gras Parfait
28
raspberries, pain au lait, macadamia nuts
Crevette
25
red shrimp, cauliflower purée, almonds, shellfish foam, passion fruit
Steak Tartare
21 • 28
hand-cut beef strip loin, sprouted lentils, seed crackers
appetizer • main course with pommes frites
Entrée
Omelette du Jour
19
farm-fresh eggs, pommes frites, local greens
Agnolotti
16 · 24
fromage blanc, olive, zucchini, Chardonnay beurre blanc
half • full order
Truite
32
steelhead trout, butter lettuce, sweet potato, dill, smoked bone fumet
Coquelet
28
chicken suprême, chanterelles, wild blueberries, scape panisse
Thon Niçoise
29
baby gem, black olives, quail egg, haricots verts, new potato, heirloom tomato
Moules Frites
28
white wine cream sauce, parsley, pommes frites
Bœuf
32
hanger steak, eggplant, gai lan, brown butter Hollandaise
Dessert
Lunch
Crème Brûlée
12
berry compote, citrus shortbread
Chocolat
15
Guanaja chocolate parfait, caramel, yuzu, grué de cacao, Earl Grey ice cream
Tarte au Citron
14
lemon mousse, frozen cookie dough, lavender marshmallow, crème fraîche ice cream
Gâteau Basque
14
cherry compote, almond, salted & smoked honey ice cream
Dinner
Gâteau Basque
14
cherry compote, almond, salted & smoked honey ice cream
Chocolat
15
Guanaja chocolate parfait, caramel, yuzu, grué de cacao, Earl Grey ice cream
Crème Brûlée
14
tonka croustillant, passion fruit, Malibu rum sponge, Thai basil, coconut ice cream
Tarte au Citron
14
lemon mousse, frozen cookie dough, lavender marshmallow, crème fraîche ice cream
Soufflé
18
pistachio, matcha, Frangelico & tonka bean crème anglaise
SPECIALTY COFFEE
12
Le Cappuccino Royal
Frangelico & amaretto layered cappuccino
Conquistador
Amaro Montenegro, D’Eaubonne V.S.O.P. brandy, bitters, nutmeg
Forêt-Noire
crème de cacao, Godiva white chocolate liqueur, Heering cherry liqueur, vanilla cream
LOOSE LEAF TEA
5.75
“Pomme” Signature Tea
Floral Jasmine
Organic Health & Well-Being Green Tea
Imperial Earl Grey
Organic Chamomile
Marrakesh Mint
Cocoa Chai Chai
Scotch
1.25oz
The Glenlivet 12 Year Old
11
Bowmore 12 Year Old
13
The Balvenie DoubleWood 12 Year Old
15
The Glenlivet French Oak 15 Year Old
16
The Macallan Gold
16
Ardbeg 10 Year Old
19
The Glenlivet 18 Year Old
20.5
Glenfiddich 18 Year Old
22
The Macallan Sienna
40
Glenfiddich 12 Year Old
12
Laphroaig Quarter Cask
14
Longmorn 15 Year Old Longmorn Old
16
Glenfiddich Solera Reserve 15 Year Old
16
Dalwhinnie 15 Year Old
18
Oban 14 Year Old
20
Lagavulin 16 Year Old
21
The Macallan Amber
28
The Macallan Ruby
58
Fromage
All cheeses are served with walnut bread, Ontario honey & yuzu marmalade
Brie de Meaux
soft, unpasteurized cow’s milk cheese, aged 2 months from the town of Meaux, France
Sainte Maure
semi-soft, ash-covered pasteurized goat’s milk cheese from Loire Valley, France
Ossau-Iraty
semi-hard, unpasteurized sheep’s milk cheese, aged 2 years from Northern Basque Country, France
Laguiole
hard, unpasteurized cow’s milk cheese, aged 2 years from the mountains of Aubrac, situated in Massif Central in Aveyron, France
Fourme d’Ambert
semi-hard, smooth, rich & creamy blue unpasteurized cow’s milk cheese, aged 3 months from Auvergne, France
single cheese (40g) 14
selection of 3 cheeses (60g) 19
selection of 5 cheeses (75g) 24
Wines by the Glass
6oz
Bubbles
2018 Hinterland ‘Borealis’ Rosé, Prince Edward County, Ontario, Canada
17
N.V. Perrier-Jouët Grand Brut, Champagne, France
40
N.V. Les Cordeliers Prestige ‘Brut’ Crémant de Bordeaux, France
21
N.V. Laurent-Perrier Cuvée Brut Rosé, Champagne, France
55
White
2017 Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario, Canada
13
2017 Château Pesquié ‘Le Paradou’ Viognier, Vin de France
15
2017 Maison Albert Bichot, Chablis, Burgundy, France
19
2017 Domaine Dominique et Janine Crochet Sancerre, France
23
2017 Cave Spring ‘Canoe’ Riesling, Niagara, Ontario, Canada
13
2017 Château Haut-Grelot Sauvignon Blanc, Côtes de Bordeaux, France
17
2016 Maison Louis Latour ‘Les Genièvres’ Chardonnay, Mâcon-Lugny, France
21
Rosé
2016 Montirius ‘La Muse Papilles’, Côtes du Rhône, France
15
Red
2017 Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario, Canada
13
2016 Domaine du Tabatau ‘Camprigou’ Grenache/Carignan, Saint-Chinian, France
15
2014 Château La Guilbonnerie Cabernet/Merlot, Blaye Côtes de Bordeaux, France
18
2016 Château Eugénie ‘Cuvée Pierre le Grand’ Malbec, Cahors, France
21
2017 Gérard Bertrand Syrah/Grenache, Languedoc-Roussillon, France
14
2015 Villa Ponciago ‘La Réserve’ Gamay, Fleurie, Beaujolais, France
16
2017 Château Saint Cosme Syrah, Côtes du Rhône, France
19
2016 Maison Roche de Bellene ‘Vieille Vignes’ Pinot Noir, Burgundy, France
23
Sweet
2oz
2017 Jurançon Moelleux, Clos Lapeyre, France
10
2015 Coteaux du Layon, Château la Varière ‘Le Savetier’, France
15
2004 Sauternes, Château Doisy-Védrines 2ème Cru, France
25
2011 Muscat de Beaumes de Venise, Château du Trignon, France
12
2016 Sauternes, Gallien de Château Dudon, France
17
2014 Cave Spring Riesling Icewine, Niagara, Ontario, Canada
25
COCKTAILS DE POMME
Sangria de Pomme
16
Havana Club 3 year rum, white wine, Aperol, apple cider, ginger beer
Bellini Mandarine
14
Eric Bordelet brut cider, tangerine thyme juice
Pomme Martini
16
Cîroc apple vodka, Lillet Blanc, white cranberry & lemon juice, Dillon’s DSB bitters
Smoked Calvados
24
applewood-smoked & spiced G.E. Massenez Vieux Calvados, Rosewood honey syrup
COCKTAILS DE LA MAISON
North York State of Mind
20
Maker’s Mark bourbon, Dolin red vermouth, Graham’s LBV port, Angostura bitters
Fred et Ginger
18
Dillon’s White rye, Disaronno Originale, Domaine de Canton ginger liqueur, Angostura bitters, egg white, lime
Champagne Cocktail de la Maison
18
Floc de Gascogne, sugar cube, Peychaud’s Bitters, sparkling wine
We welcome you to bring your own wine – $45 corkage fee
