Rooted in classic French fare

Menus

Auberge du Pommier is defining contemporary French cooking in Canada. Our cuisine honours both the refined techniques and rustic styles of classic French fare, with an innovative North American accent. Simple yet elevated, our seasonal menus focus on quality by using the finest ingredients, highlighting their natural flavours and textures and plating them elegantly. Every dish genuinely respects and celebrates exquisite food.
Dinner

à la Carte Dinner

Appetizer

Vichyssoise

23

chilled leek & smoked potato soup, Pernod, sidestripe shrimp, crème fraîche, truffe noire

Foie Gras

29

pink peppercorn cornbread, rhubarb, pistachio praline, sea buckthorn, Sauternes jus

Noix de Saint-Jacques

28

seared scallops, crab terrine, avocado, hearts of palm, lemongrass cucumber, kumquat

Tartare

26

hand-cut beef tartare, white anchovy, quail egg, cornichon gelée

Salade Composée

19

heirloom tomato, fromage blanc, Marcona almonds, asparagus, fried green tomato, smoked rye crumble

Sole Véronique

27

lentilles du Puy, seaside greens, pain croustillant, pickled grapes, cucumber, lemon verbena butter

Entrée

Morue Noire

47

smoked sablefish, bacon linguine, egg yolk custard, black radish, crème de vin blanc

Flétan

48

halibut, razor clams, braised fennel, soybeans, violet potato, grilled garlic scapes, buttermilk velouté

Poulet

44

Cornish hen ballotine, pressed thigh, fricassée of cabbage, fèves & chanterelles, salsify, caper sauce à la volaille

Agneau

48

lamb saddle, braised neck, minted peas, black garlic custard, morels, cumin yoghurt, couscous chips, curry jus

Bœuf

58

beef tenderloin, carrot en croûte, verjus soubise, grilled asparagus, carrot & potato pavé, tongue pastrami, sauce Périgueux

Risotto

39

cèpes, black truffle, candied walnuts, salt-baked celeriac, fromage Crocodile

Été

Acadian Caviar

135

buckwheat blini, traditional garnishes

Truffe Noire

26

Méli Mélo

14

Légumes

14

Champignons

14
Tasting

CHAMPAGNE

an exploration of France’s culinary tradition

Huître

crispy oyster, crème fraîche, Northern Divine caviar, Champagne

Topinambours Royale

sunchoke custard, lardo, white asparagus, crispy quail egg, pickled strawberry, sorrel, vinaigre d’estragon

Canard

house-cured duck breast, orange gelée, courgette flower, duck confit, elderberries, foie gras & Xérès velouté

Truite

poached trout, smoked mussels, anchovy pastry, baby fennel, crayfish consommé

or

Porcelet

slow-cooked suckling pig, grilled peach, choucroute, kohlrabi, potato rissole, gribiche, Reims mustard jus gras

Entremet

Fruits des Champs

berry terrine, vanilla streusel, Champagne sabayon, sorrel glace

Mignardise

biscuit rose de Reims

per person 115
with Champagne pairing 195

Participation of the entire table is required.
Items available à la carte.

Lunch

à la Carte Lunch

Salad

add daily fish to your salad

10

Romaine

16

kohlrabi, brioche croutons, Parmigiano-Reggiano, anchovy vinaigrette

Salade Composée

15

heirloom tomato, lime ricotta, apple, preserved cucumber, Marcona almonds, sourdough crisps

 

Appetizer

Soupe de Jour

14

seasonal soup & garnishes

Topinambours Royale

24

sunchoke custard, lardo, white asparagus, crispy quail egg, pickled strawberry, sorrel

Foie Gras Parfait

24

brioche, whipped crème fraîche, hibiscus, elderflower, pickled blackberries

Noix de Saint-Jacques

23

seared scallop, crème fraîche, fennel filo, smoked jalapeño relish

Steak Tartare

20 • 25

hand-cut beef, white anchovy, classic garnishes

appetizer • main course with pommes frites

Entrée

Omelette du Jour

18

farm-fresh eggs, pommes frites,
local greens

Confit Canard

28

confit duck leg, braised red cabbage, sweet potato, charred shallot, mulled cranberries, Grand Marnier jus

Thon

27

albacore tuna, daikon fondant, lentilles du Puy, dandelion, clam beurre blanc

Venison Pappardelle

30

Northern Woods mushrooms, green peppercorns, oven-dried tomato, sauce chasseur

Risotto

16 • 24

Ossau-Iraty cheese, butternut squash, onion rings, ginger, crispy quail’s egg

half • full order

Saumon

27

citrus-crusted salmon, spätzle, sea asparagus, pomelo, Champagne cream

Poulet

27

chicken suprême, cocoa bean & tarragon cassoulet, crispy kale, double-smoked bacon jus

Steak Frites

37

beef tenderloin, tender steamed broccoli, Pont Neuf potato, sauce Béarnaise

Dessert

Dessert

Lunch

Crème Brûlée

12

berry compote, lemon shortbread

Cerise

12

cherry parfait, Saint-Domingue chocolate, muscat gelée, pistachio crumble, fig sorbet

Pavlova

12

poached grapes, yoghurt espuma, macadamia sable, meringue, Concord grape sorbet

Torte Sacher

14

chocolate sponge, apricot, cinnamon streusel, caramel Chantilly, foie gras ice cream

Dinner

Fruits des Champs

13

berry terrine, vanilla streusel, Champagne sabayon, sorrel glace

Cerise

12

cherry parfait, Saint-Domingue chocolate, muscat gelée, pistachio crumble, fig sorbet

Pavlova

12

poached grapes, yoghurt espuma, macadamia sable, meringue, Concord grape sorbet

Torte Sacher

14

chocolate sponge, apricot, cinnamon streusel, caramel Chantilly, foie gras ice cream

Soufflé

18

lemon, orange amère, Baileys crème anglaise

SPECIALTY COFFEE

12

Le Cappuccino Royal

Frangelico & amaretto layered cappuccino

Conquistador

Amaro Montenegro, D’Eaubonne V.S.O.P. brandy, bitters, nutmeg

Forêt-Noire

crème de cacao, Godiva white chocolate liqueur, Heering cherry liqueur, vanilla cream

LOOSE LEAF TEA

5.75

“Pomme” Signature Tea

Floral Jasmine

Organic Health & Well-Being Green Tea

Imperial Earl Grey

Organic Chamomile

Marrakesh Mint

Cocoa Chai Chai

Scotch

1.25oz

The Glenlivet 12 Year Old

11

Bowmore 12 Year Old

13

The Balvenie DoubleWood 12 Year Old

15

The Glenlivet French Oak 15 Year Old

16

The Macallan Gold

16

Ardbeg 10 Year Old

19

The Glenlivet 18 Year Old

20.5

Glenfiddich 18 Year Old

22

The Macallan Sienna

40

Glenfiddich 12 Year Old

12

Laphroaig Quarter Cask

14

Longmorn 15 Year Old Longmorn Old

16

Glenfiddich Solera Reserve 15 Year Old

16

Dalwhinnie 15 Year Old

18

Oban 14 Year Old

20

Lagavulin 16 Year Old

21

The Macallan Amber

28

The Macallan Ruby

58
Cheese

Fromage

All cheeses are served with walnut scone & apple butter

Brebiou

semi-soft, pasteurized sheep’s milk cheese, aged 4 months
from the Pyrénées-Atlantiques region of France

Chabichou

semi-soft, unpasteurized goat’s milk cheese, aged 90 days
from Loire Valley, France

The Crocodile

semi-firm, pasteurized cow’s milk cheese, wash & cured in walnut liqueur
from the Alsace region of France

Mimolette

hard, unpasteurized cow’s milk cheese, aged 4 years
from Isigny Sainte-Mère in Normandy, France

Le Porto Bleu

semi-soft, pasteurized organic cow’s milk cheese, infused with Les Pionniers port
from Fromagerie Du Charme in Québec

single cheese (40g) 14
selection of 3 cheeses (60g) 19
selection of 5 cheeses (75g) 24

Wine & Cocktail

Wines by the Glass

6oz

Bubbles

N.V. Can Xa Cava Brut, Barcelona, Spain

16

N.V. Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario

20

N.V. Perrier-Jouët Grand Brut, Champagne, France

34

N.V. Domaine Baud Père & Fils, Crémant du Jura, Jura, France

18

N.V. Monmarthe ‘Secret de Famille’ Premier Cru Brut, Champagne, France

30

White

2016 Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario

13

2016 Château Pesquié ‘Le Paradou’ Viognier, Vin de France

14

2016 Château Haut-Grelot, Blaye, Côtes de Bordeaux, Bordeaux, France

15

2017 Casa Lunardi Pinot Grigio, Veneto, Italy

15

2016 Pearce-Predhomme Pinot Gris, Willamette Valley, Oregon, U.S.A.

20

2016 Cave Spring ‘Canoe’ Riesling, Niagara, Ontario

13

2017 Domaine de ľHerré Sauvignon Blanc, Côtes de Gascogne, France

14

2016 Cedar Rock Vineyards Chardonnay, California, U.S.A.

15

2016 Château Pesquié ‘Les Terrasses’ Ventoux, Southern Rhône, France

16

2016 Domaine Laroche ‘Saint Martin’ Chablis, Burgundy, France

20

Rosé

2017 Château Pesquié ‘Le Paradou’ Cinsault, Vin de France

14

Red

2016 Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario

13

2015 Tomero Malbec, Mendoza, Argentina

15

2016 A’luciano Morellino di Scansano, Tuscany, Italy

16

2016 McManis Family Vineyards Merlot, California, U.S.A.

17

2012 Château Franc-Cardinal, Côtes de Francs, Bordeaux, France

18

2016 Maison Roche de Bellene Pinot Noir ‘Vieille Vignes’, Burgundy, France

22

2016 Château Pesquié ‘Le Paradou’ Grenache, Vin de France

14

2016 Domaine du Séminaire, Côtes du Rhône, France

16

2015 Mission Hill ‘Reserve’ Shiraz, Okanagan Valley, British Columbia

17

2015 Château Eugenie ‘Cuvée Pierre le Grand’, Cahors, France

18

2014 Tin Barn ‘R8’ Cabernet Sauvignon, Sonoma County, California, U.S.A.

20

COCKTAILS DE LA MAISON

Epice et Zeste

16

Havana Club Añejo rum, Amaro Averna, Grand Marnier, lemon

Rêve du Soleil

19

Belvedere vodka, St-Germain elderflower, Earl Grey syrup, grapefruit

Champagne Cocktail de la Maison

20

Lillet Blanc, Luxardo Aperitivo, Domaine de Canton ginger liqueur, sparkling wine

Velours Rose

16

Tanqueray No. Ten gin, Hakutsuru sake, freshly squeezed cherry juice

North York State of Mind

19

Dillon’s White rye, Dolin red vermouth, Graham’s LBV port, Dillon’s DSB bitters, salted caramel

Fred et Ginger

20

Disaronno Originale, Maker’s Mark bourbon, Domaine de Canton ginger liqueur, Angostura bitters, egg white, lime

We welcome you to bring your own wine – $45 corkage fee

Download Complete Wine List

Réservations


Please book online, or call us at (416) 222-2220.