Rooted in classic French fare

Tasting Menu

Menu Dégustation

Truite

smoked steelhead trout, sweet peas velouté, wasabi emulsion, kaffir lime

Escargot

watercress coulis, garlic, sourdough croûtons

Bisque de Homard

lobster bisque, vanilla-poached lobster meat, heirloom tomato, sea asparagus

Loup de Mer

seabass, panisse, cauliflower, dashi Hollandaise

Canard

duck breast, pain perdu, glazed celery, celeriac, cherries, port wine sauce

Niagara Stone Fruit

slow-roasted apricot, milk sorbet, lemon verbena, brown butter biscuit

Auberge avec Canoe

125 per person
195 with wine pairing

excludes tax & gratuity

 

Participation of the entire table is required.

Dinner

à la Carte Dinner

Appetizer

Salade

19

organic greens, pumpkin seed pesto, Ontario plum, whipped goat cheese, verjus vinaigrette

Truite

22

smoked steelhead trout, sweet peas velouté, wasabi emulsion, kaffir lime

Parfait

28

foie gras parfait, blueberry gelée, summer truffle, brioche

Escargot

21

watercress coulis, garlic, sourdough croûtons

Beef Tartare

24

hand-cut beef striploin, chive emulsion, shimeji mushrooms, kohlrabi, horseradish

Fromage et Tomate

20

burrata, heirloom tomatoes, watermelon, basil, pine nuts

Entrée

Tarte

35

mushroom, black truffle, young leaves, mushroom crème fraiche

Loup de Mer

37

seabass, garlic panisse, cauliflower, dashi Hollandaise

Canard

45

duck breast, pain perdu, glazed celery, celeriac, cherries, port wine sauce

Bisque de Homard

42

lobster bisque, vanilla-poached lobster meat, heirloom tomato, sea asparagus

Agneau

49

lamb duo, baked herb polenta, smoked aubergine, ratatouille ragoût, Ras el Hanout sauce

Duo au Bœuf

48

beef tenderloin, braised cheek, foie gras croquette, pommes purée, heirloom carrots, port wine jus

Bœuf

69

grilled rib eye, grilled broccolini, baby king oyster mushrooms, sauce Bordelaise

Cut of the Day

for two

Viande du jour à partager pour deux

MP

au jus, seasonal vegetables

L’Été

Caviar

MP

Shaved Truffe Noire

30

Les Desserts

Corn Pavlova

13

burnt husk meringue, roasted corn ice cream, blueberry compote, vanilla Chantilly

Niagara Stone Fruit

14

slow-roasted apricot, milk sorbet, lemon verbena, brown butter biscuit

Chocolate & Kombu

14

dark chocolate ganache tarte, kombu ice cream, sea salt caramel

Fromage

21 / 8

French & Canadian cheese, walnut bread, compote & truffle honey

Lunch

à la Carte Lunch

Appetizer

Organic Greens

19

pumpkin seed pesto, verjus vinaigrette, Ontario plum, whipped goat cheese

Beef Tartare

24 / 32

hand-cut beef striploin, chive emulsion, shimeji mushrooms, kohlrabi, horseradish

Salade Niçoise

22 / 30

tuna tataki, haricot verts, olives, quail egg

Pea Velouté

14

tarragon crème fraîche, puffed wild rice, fresh peas

Entrée

Omelette

19

goat cheese, green asparagus, organic greens

Wild Mushroom Quiche

19

Parmigiano-Reggiano, organic greens

Rossini Burger

26

ground prime rib, caramelized onions, foie gras parfait, truffle mayo, brioche bun, pommes frites

Beef Cheek Bourguignon

32

sautéed mushrooms, pearl onions, pommes frites

Smoked Salmon Benedict

18

croissant, Hollandaise, poached eggs, pommes frites

Les Desserts

Corn Pavlova

13

burnt husk meringue, roasted corn ice cream, blueberry compote, vanilla Chantilly

Chocolate & Kombu

14

dark chocolate ganache tarte, kombu ice cream, sea salt caramel

Fromage

21 / 8

French & Canadian cheese, walnut bread, compote & truffle honey

Beverages

Wines by the Glass

6oz

Bubbles

Crémant du Jura, Domaine Baud Père & Fils

26

N.V. Taittinger Brut Réserve, Champagne, France

35

White

5oz / 8oz

2017 Chardonnay, Cave Spring ‘Jump’, Niagara, Ontario, Canada

13 / 20

2018 Riesling, Cave Spring ‘Canoe’ Niagara, Ontario, Canada

13 / 20

2018 Viognier, Château Pesquié ‘Le Paradou’, Vin de France

14 / 22

2018 Sauvignon Blanc, Château Haut-Grelot, Côtes de Bordeaux, France

16 / 25

2018 Chablis, Maison Albert Bichot, Burgundy, France

18 / 29

2018 Pinot Gris, Domaine Muré ‘Pierres Sèchses’, Alsace, France

22 / 35

Rosé

2018 Mas Carlot ‘Générations’, Costières De Nîmes, France

16 / 25

Red

2017 Cabernet Franc, Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario, Canada

13 / 20

2018 Grenache/Carignan, Domaine du Tabatau ‘Camprigou’, Saint-Chinian, France

15 / 24

2018 Beaujolais Villages, Stéphane Aviron, France

15 / 24

2014 Bordeaux, Château la Guilbonnerie, Côtes de Bordeaux, France

17 / 27

2019 Syrah, Château Saint Cosme, Côtes du Rhônes, France

19 / 30

2017 Pinot Noir, Maison Roche de Bellene, Burgundy, France

23 / 36

Sweet

2oz

2016 Sauternes, Gallien de Château Dudon, France

17

2014 Cave Spring Riesling Icewine, Niagara, Ontario, Canada

25

COCKTAILS

Black Cherry Smash

15

Canadian Club rye whiskey, fresh black cherry juice, lime juice, honey, soda

Champs de Lavande

17

Dillon’s Selby gin, sparkling wine, lavender lemonade

Rhubarb Blush

17

Dillon’s Selby vodka, Cointreau, rhubarb syrup, lemon juice, burlesque bitters

Blueberry Mojito

17

Eldorado 5yr aged rum, fresh blueberry juice, lime juice, mint, soda

PILSNERS, LAGERS & ALES

Kronenbourg 1664 Pale Lager

9

Unibroue ‘Blanche de Chambly’ Witbier

9

St-Ambroise Oatmeal Stout

9

Mill Street Organic Lager

9

Pilsner Urquell

9

Delirium Tremens Strong Pale Ale

11

Réservations


Please book online, or call us at (416) 222-2220.