Rooted in classic French fare
Menus
Please note: For the duration of Winterlicious (Jan 25–Feb 7, 2019), we will be running a slightly reduced à la carte menu.
The tasting menu will not be available.
à la Carte Dinner
Appetizer
Bouillabaisse
23
saffron rouille, baguette, clams, mussels, samphire, sidestripe shrimp
Foie Gras
29
tartelette, persimmons, fig chutney, pickled chanterelles, apple, Sauternes jus
Noix de Saint-Jacques
28
seared scallop, crab terrine, avocado, hearts of palm, lemongrass cucumber, mandarin
Tartare
26
hand-cut beef tartare, white anchovy, quail egg, cornichon gelée, grilled baguette
Salade Composée
19
heirloom beets, fried green tomato, chèvre, pomegranate, hazelnuts, crab apples, cider sourdough
Hamachi
28
hamachi tataki, clam beignet, lotus crisp, pickled shallots, daikon, crispy ginger, caramelized miso & yuzu
Entrée
Lotte
47
monkfish, chorizo tortellini, curried haricots blancs, jalapeño pickle, butternut squash, lime leaf beurre blanc
Truite
45
poached trout, smoked mussels, anchovy pastry, baby fennel, crayfish consommé
Canard
46
Chambord-lacquered duck breast, sumac pain perdu, dandelion, parsley root, tarragon, black raspberry jus
Agneau
48
lamb saddle, braised neck, fèves, black garlic custard, king oyster mushrooms, yoghurt, couscous chips, curry jus
Cerf de Boileau
52
venison loin, celeriac soubric, spiced Brussels sprouts, pumpernickel, preserved cucumber, juniper jus
Brie Rôti
30
phyllo-baked brie, Melba toast, walnuts, figs, poached pear, cranberry compote
Hiver
Acadian Sturgeon Caviar
135
buckwheat blini, traditional garnishes
Northern Divine Caviar
155
buckwheat blini, traditional garnishes
Méli Mélo
14
Escargot
24
Truffe Noire
26
Champignons
14
BASQUE
Please note: For the duration of Winterlicious (Jan 25–Feb 7, 2019), this tasting menu will not be available.
an exploration of France’s culinary tradition
Poivrons
roasted red peppers, oil-cured anchovies, buttermilk aïoli, crispy garlic
–
Bonito
house-cured tuna, octopus pressé, artichoke escabeche, green olive, Espelette rice crisps, squid ink vinaigrette
–
Caille
roast quail, lentilles du Puy, pickled shallots, grilled salsify,
chorizo, fried shishito pepper, sweet onion volaille
–
Morue
baked salt cod, stuffed baby squid, saffron bomba rice, piperade, sauce pil-pil
or
Côte de Bœuf
beef rib eye, applewood-smoked cheese croquetas, confit potato, broccoli spigarello, spiced apple, sidra jus
–
Entremet
–
Gâteau Basque
cherry compote, almonds, salted & smoked honey ice cream
–
Mignardise
polvorones
per person 115
with wine pairing 175
Participation of the entire table is required.
Items available à la carte.
à la Carte Lunch
Salad
add daily fish to your salad
10
Romaine
16
kohlrabi, brioche croûtons, Parmigiano-Reggiano, anchovy vinaigrette
Salade Composée
16
heirloom beets, fried green tomato, chèvre, pomegranate, hazelnuts, crab apples, cider sourdough
Appetizer
Soupe du Jour
14
seasonal soup & garnishes
Bonito
25
house-cured tuna, artichoke escabeche, green olive, Espelette rice crisps, squid ink vinaigrette
Foie Gras Parfait
24
cocoa crumble, sweet corn, quince marmalade, pickled chanterelles, apple, Sauternes jus
Noix de Saint-Jacques
23
seared scallop, avocado, hearts of palm, lemongrass cucumber
Steak Tartare
21 • 26
hand-cut beef tenderloin, white anchovy, classic garnishes
appetizer • main course with pommes frites
Entrée
Omelette du Jour
19
farm-fresh eggs, pommes frites, local greens
Risotto
16 · 24
English peas, mint mascarpone, grilled garlic scape, patty pans, pickled shimeji, smoked lardo
half • full order
Œuf aux Truffes
30
truffled scrambled eggs, chervil, toasted croissant
Morue
29
caper-crusted cod, white wine potato écrasé, parsley, tomato, artichoke, green olive, lemon beurre noisette
Coquelet
28
mushroom-stuffed hen, panisse, green bean amandine, tomatillo corn relish, green peppercorn jus
Thon Niçoise
28
baby gem, black olives, quail egg, haricot vert, new potato, heirloom tomato
Moules Frites
26
saucisson sec, baguette, heirloom tomato, white wine cream sauce, pommes frites
Boeuf
37
beef tenderloin, pickled soubise, smoked bacon jam, potato fondant, grilled asparagus
Dessert
Lunch
Crème Brûlée
12
berry compote, citrus shortbread
Chocolat
15
Saint-Domingue chocolate parfait, caramel, yuzu, grué de cacao, Earl Grey ice cream
Baked Alaska
14
brandy, meringue, Baileys génoise, gingerbread ice cream
Gâteau Basque
14
cherry compote, almond, salted & smoked honey ice cream
Dinner
Gâteau Basque
14
cherry compote, almond, salted & smoked honey ice cream
Chocolat
15
Saint-Domingue chocolate parfait, caramel, yuzu, grué de cacao, Earl Grey ice cream
Crème Brûlée
14
tonka croustillant, passion fruit, Malibu rum sponge, Thai basil, coconut ice cream
Baked Alaska
14
brandy, meringue, Baileys génoise, gingerbread ice cream
Soufflé
18
pistachio, matcha, Frangelico & tonka bean crème anglaise
SPECIALTY COFFEE
12
Le Cappuccino Royal
Frangelico & amaretto layered cappuccino
Conquistador
Amaro Montenegro, D’Eaubonne V.S.O.P. brandy, bitters, nutmeg
Forêt-Noire
crème de cacao, Godiva white chocolate liqueur, Heering cherry liqueur, vanilla cream
LOOSE LEAF TEA
5.75
“Pomme” Signature Tea
Floral Jasmine
Organic Health & Well-Being Green Tea
Imperial Earl Grey
Organic Chamomile
Marrakesh Mint
Cocoa Chai Chai
Scotch
1.25oz
The Glenlivet 12 Year Old
11
Bowmore 12 Year Old
13
The Balvenie DoubleWood 12 Year Old
15
The Glenlivet French Oak 15 Year Old
16
The Macallan Gold
16
Ardbeg 10 Year Old
19
The Glenlivet 18 Year Old
20.5
Glenfiddich 18 Year Old
22
The Macallan Sienna
40
Glenfiddich 12 Year Old
12
Laphroaig Quarter Cask
14
Longmorn 15 Year Old Longmorn Old
16
Glenfiddich Solera Reserve 15 Year Old
16
Dalwhinnie 15 Year Old
18
Oban 14 Year Old
20
Lagavulin 16 Year Old
21
The Macallan Amber
28
The Macallan Ruby
58
Fromage
All cheeses are served with walnut bread, Ontario honey & yuzu marmalade
Brie de Meaux
soft, unpasteurized cow’s milk cheese, aged 2 months from the town of Meaux, France
Sainte Maure
semi-soft, ash-covered pasteurized goat’s milk cheese from Loire Valley, France
Ossau-Iraty
semi-hard, unpasteurized sheep’s milk cheese, aged 2 years from Northern Basque Country, France
Laguiole
hard, unpasteurized cow’s milk cheese, aged 2 years from the mountains of Aubrac, situated in Massif Central in Aveyron, France
Fourme d’Ambert
semi-hard, smooth, rich & creamy blue unpasteurized cow’s milk cheese, aged 3 months from Auvergne, France
single cheese (40g) 14
selection of 3 cheeses (60g) 19
selection of 5 cheeses (75g) 24
Wines by the Glass
6oz
Bubbles
N.V. Pierre Sparr Crémant d’Alsace Brut Reserve, France
17
N.V. Perrier-Jouët Grand Brut, Champagne, France
40
N.V. Domaine Paul Zinck Crémant d’Alsace Brut, Alsace, France
22
N.V. Laurent-Perrier Cuvée Brut, Champagne, France
55
White
2016 Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario
13
2016 Château Pesquié ‘Le Paradou’ Viognier, Vin de France
14
2016 Château Haut-Grelot, Blaye, Côtes de Bordeaux, Bordeaux, France
17
2016 Domaine Laroche ‘Saint Martin’ Chablis, Burgundy, France
21
2016 Cave Spring ‘Canoe’ Riesling, Niagara, Ontario
13
2016 Château Pesquié ‘Les Terrasses’ Ventoux, Southern Rhône, France
15
2015 Maison Louis Latour ‘Les Genièvres’, Mâcon-Lugny, France
19
2017 Domaine Dominique et Janine Crochet Sancerre, France
23
Rosé
2017 Château Pesquié ‘Le Paradou’ Cinsault, Vin de France
14
Red
2016 Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario
13
2016 Villa Ponciago ‘La Réserve’ Gamay, Fleurie, Beaujolais, France
16
2010 Château L’Espérance, Côtes de Bordeaux, France
18
2016 Maison Roche de Bellene Pinot Noir ‘Vieille Vignes’, Burgundy, France
22
2012 Château de Lamarque, Haut-Médoc, Bordeaux, France
30
2016 Château Pesquié ‘Le Paradou’ Grenache, Vin de France
14
2016 Château Maris Syrah, Minervois, France
17
2015 Château Eugénie ‘Cuvée Pierre le Grand’ Malbec, Cahors, France
20
2015 Nicolas Perrin, Crozes-Hermitage, France
24
Reserve Red
2013 Barolo, Fenocchio, Italy
38
2011 Perata Cabernet Sauvignon, Napa Valley, California
48
2015 Pommard, Justin Girardin, France
44
2010 Amarone della Valpolicella, Nicolis, Italy
58
COCKTAILS DE POMME
Sangria de Pomme
16
Havana Club 3 year rum, white wine, Aperol, apple cider, ginger beer
Bellini Mandarine
14
Eric Bordelet brut cider, tangerine thyme juice
Pomme Martini
16
Cîroc apple vodka, Lillet Blanc, white cranberry & lemon juice, Dillon’s DSB bitters
Smoked Calvados
24
Applewood-smoked & spiced G.E. Massenez Vieux Calvados, Rosewood honey syrup
COCKTAILS DE LA MAISON
North York State of Mind
20
Maker’s Mark bourbon, Dolin red vermouth, Graham’s LBV port, Angostura bitters
Fred et Ginger
18
Dillon’s White rye, Disaronno Originale, Domaine de Canton ginger liqueur, Angostura bitters, egg white, lime
Champagne Cocktail de la Maison
18
Floc de Gascogne, sugar cube, Peychaud’s Bitters, sparkling wine
We welcome you to bring your own wine – $45 corkage fee
Winterlicious 2019
Lunch
per person
33
(excludes tax & gratuity)
Caesar
romaine lettuce, double-smoked bacon, anchovy, cured egg yolks, brioche croutons
or
Terrine
Clover Roads duck pressé, cherry preserve, pistachio streusel, Cave Spring gelée
or
Soupe
roasted tomato & lentilles du Puy, whipped goat cheese, toasted cashews
or
Saumon
smoked salmon, dill gremolata, winter radish, saffron aïoli, toasted nori oil
–
Poulet
chicken suprême, cauliflower, mushroom chutney, curried haricots blancs, yoghurt & coriander cream sauce
or
Bœuf
grilled flat iron, fingerling potatoes, burnt baby onions, black kale, Bordelaise jus
or
Truite
steelhead trout, crumbled bee pollen, creamy polenta, warm fennel salad, citrus beurre blanc
or
Gnocchi
applewood-smoked cheddar, pearl onions, woodland mushrooms, crispy capers, sourdough
–
Chocolat
peanut butter & chocolate parfait, banana compote, rum raisin crumble
or
Gâteau
almond & olive oil cake, vanilla mousseline, poached apple, crème fraîche ice cream
or
Crème Prise
blood orange panna cotta, langue de chat cookie, apricot brandy, mandarin sorbet
Dinner
per person
53
(excludes tax & gratuity)
Salade au Roquefort
endive, bitter greens, poached pear, candied walnuts, Roquefort dressing
or
Soupe
roasted tomato & lentilles du Puy, smoked mussels, crème fraîche, toasted cashews
or
Terrine
Clover Roads duck pressé, cherry preserve, pistachio streusel, Cave Spring gelée
or
Saumon
smoked salmon, dill gremolata, winter radish, saffron aïoli, toasted nori oil
–
Thon
albacore tuna, white wine potato, fricassée of samphire & artichoke, crispy taro, crab vierge
or
Bœuf
grilled tenderloin, braised short rib, puff pastry, steel-cut oats, black kale, almond mole
or
Poulet
Cornish hen, roasted cauliflower, haricots blancs, toasted hazelnuts, mushroom chutney, curry jus
or
Ravioli
butternut squash ravioli, ricotta salata, brown butter cream, sage, herb gremolata
–
Chocolat
peanut butter & chocolate parfait, banana compote, rum raisin crumble, malt ice cream
or
Gâteau
almond & olive oil cake, vanilla mousseline, poached apple, crème fraîche ice cream
or
Fromage
tasting of French cheeses, local honey & green tomato chutney
