Rooted in classic French fare

Beverages

Wines by the Glass

Bubbles

5oz

N.V. Domaine Baud Père & Fils, Crémant du Jura, France

19

N.V. Taittinger Brut Reserve, Champagne, France

35

White

5oz / 8oz

2018 Riesling, Cave Spring ‘Canoe’, Niagara, Ontario, Canada

13 / 21

2020 Viognier, Château Pesquie ‘Le Paradou’, Vin de France, France

14 / 22

2020 Sauvignon Blanc, Château Haut-Grelot, Côtes de Bordeaux, France

16 / 24

2020 Chardonnay, Vignerons de Bel Air, Bourgogne Blanc, France

18 / 26

Rosé

5oz / 8oz

2020 Cabernet Franc, Cave Spring Rosé Estate, Niagara, Ontario, Canada

14 / 22

2019 Jean-Luc Colombo, Cape Bleue Rosé, Provence, Méditerranée,  France

16 / 24

Red

5oz / 8oz

2019 Cabernet Franc, Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario, Canada

13 / 20

2019 Grenache, Mourvèdre/ Carignan/Syrah, Domaine Andre Aubert, Côtes du Rhône, France

16 / 24

2018 Cabernet Sauvignon, Raymond ‘Family Classic’, California, U.S.A.

24 / 32

2017 Pinot Noir, Domaine Sébastien Magnien, Bourgogne Hautes-Côtes de Beaune, France

27 / 35

2014 Chateau Barrabaque ‘Tradition’ Fronsac, Bordeaux, France

27 / 35

Sweet

2oz

Château Suduiraut ‘Lions de Suduiraut’, Sauternes, France

17

2014 Cave Spring Riesling Icewine, Niagara, Ontario, Canada

25

COCKTAILS

Pomme Espice

16

El Dorado 3 year old rum, Amaro Montenegro, lemon, spiced apple (1.75oz)

Bijoux Bijoux

16

Dillon’s Selby vodka, Dillon’s Selby berry bliss, pineapple juice (2oz)

La Vie en Rose

18

Bulleit bourbon, Amaro Averna, Dillion’s red vermouth, pistachio syrup, rose spritz (2oz)

Nuits d’Eté

18

Dillon’s Selby pineapple honey gin, Los Siete Misterios mezcal, guava & pineapple juice (2oz)

French 75

19

Dillon’s Selby gin, lemon, simple syrup, sparkling wine (4oz)

Le Parapluie Rose

19

Dejado tequila, Aperol, grapefruit, lime, agave, chocolate bitters (1.75oz)

Château de Normandie

19

Dillon’s Canoe rye whisky, Calvados, cinnamon black pepper infused sweet vermouth, angostura bitters, Peychaud’s bitters (2.5oz)

LAGERS & ALES

341ml & 355ml

Mill Street Organic Lager

9

Pilsner Urquell

9

Muskoka Mad Tom IPA

9

Kronenbourg 1664 Pale Lager

10

Chimay Blue Cap Ale

12

Blanche de Chambly

12
Lunch

à la Carte Lunch

Appetizer

Soupe du Jour

15

seasonal soup & garnishes

Salade Composée

18

goat cheese, compressed apple, dried cranberries, Chardonnay vinaigrette

Burrata

19

pickled pumpkin, pumpkin seed emulsion, roasted butternut squash crème

Saumon

19

smoked salmon, fingerling potato, dill emulsion, whey, herb salad

Tartare

22

hand-cut beef, miso emulsion, pickled shimeji mushroom, mushroom chips

Pâté en Croûte

23

Hudson Valley duck & foie gras, dried fruits, pistachios, port wine gelée

Entrée

Quiche

24

wild mushrooms, Gruyère cheese, herbes de Provence, mixed greens

Ravioli

26

goat cheese, tarragon, roasted onion jus, compressed apple, black truffle

Truite

32

pan seared steelhead trout, grilled butternut squash, celeriac purée, sautéed kale, beurre blanc

Poulet

29

corn fed chicken suprême, roasted carrots, truffled pommes purée, red wine jus

Steak Frites

33

flat iron steak, frites, peppercorn sauce, mixed greens

Les Desserts

Crème Brûlée

14

vanilla crème brûlée, fresh berries

Chocolat

14

Guanaja chocolate mousse, coffee ganache, tonka bean ice cream

Fromage

8 / 22

selection of three cheeses, seasonal compote

Dinner

à la Carte Dinner

Appetizer

Burrata

26

marinated burrata, butternut squash, pumpkin seeds, herb salad

Morue

27

smoked sablefish, cucumber dill relish, potato ice cream

Escargot

24

seared snails, herb butter mousseline, young spinach, garlic crème

Foie Gras

36

seared foie gras, quince, roasted brioche, Madeira reduction

Pâté en Croûte

33

Hudson Valley duck & foie gras, dried fruits, port wine gelée, mustard, pistachio

Tartare

27

hand-cut beef tartare, barrel-aged soy sauce, sunchoke, coriander

Entrée

Pâtes Farcies

36

Comté-stuffed pasta, verjus beurre blanc, black truffle, compressed apple

Brochet

45

poached pickerel roulade, fine herbs, artichokes, Parmesan panisse, vermouth sauce

Bisque de Homard

48

poached lobster tail, claw meat croquette, heirloom carrots, clementine

Canard

47

dry-aged duck breast, parsnip vanilla crème, braised red cabbage, port wine jus

Venison

52

seared venison loin, celeriac sandwich, smoked pear sphere, brioche crème, cassis jus

Veau

58

veal duo of tenderloin & crispy sweetbreads, wild mushrooms, sunchoke, Madeira sauce

Bœuf

64

250g bacon-wrapped tenderloin, truffle croquettes, turned carrots, port wine jus

Features

Caviar

MP

classic garnishes, buckwheat blinis

Le Pain

6

Shaved Truffe Noire

30

by the gram

Seared Foie Gras

20

Les Desserts

Crème Brûlée

15

vanilla crème brûlée, fresh berries

Pomme

15

baked apple mousse, almond frangipane, spiced milk crumb, vanilla ice cream

Chocolat

15

54.5% dark chocolate mousse, banana mousseline, passion fruit gel, roasted banana ice cream

Soufflé

22

hazelnut soufflé, vanilla crème anglaise

Selected Cheeses

22

three cheeses, raisin biscuit, seasonal condiments

Festive Lunch

FESTIVE LUNCH

December 19 & 24

Holiday-inspired Welcome Cocktail

Fresh Sourdough Bread

cultured butter

Amuse

gravlax salmon, dill & mustard emulsion, ikura

Soupe

wild mushroom soup, winter truffle, crispy sunchokes, celery cress

Pâtes

comté cheese tortellini, compressed apple, verjus beurre blanc, roasted onion jus

Canard

roasted duck breast, braised red cabbage, brioche dumpling, Brussels sprouts, port wine jus

or

Poisson

seared sablefish, grilled butternut squash, celeriac crème, sautéed kale, brown butter sauce

Gâteau

chocolate cake, spiced orange crème, vanilla ice cream

Petit Fours To Go

macaron, chocolate truffle

per person 105
excludes tax & gratuity

RÉSERVATIONS


Please book online, or call us at (416) 222-2220.