New & Notable
Mother's Day
Treat Mom to a lavish four-course lunch on Sunday, May 12.
TABLE D’HÔTE
Savour a curated three-course menu of classic lunch dishes for $60 per person.
MENU DÉGUSTATION
Explore Chef Solomon Mason's latest tasting menu and masterful showcase of refined French cuisine
THE CITY’S MOST COVETED CAVIAR SERVICE
Explore why we’re Toronto’s top destination for the luxury delicacy.
Private Dining
From private business dinners to elegant weddings, let us delight guests with world-class French cuisine, inspired service and classic décor.
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