New & Notable

  • Holiday Parties

    Now booking holiday parties!

  • Private Dining

    From private business dinners to elegant weddings, let us delight guests with world-class French cuisine, inspired service and classic décor.

  • New Menu Dégustation

    Celebrate the spring awakening with Executive Chef Doug Penfold's new tasting menu inspired by the season's bright flavours, vivid colours and fruitful bounty of local produce.