Summerlicious

Enjoy our three-course prix fixe!

From July 7 to 23

Posted by Auberge du Pommier
on June 15, 2017
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Summerlicious 2017

We are thrilled to once again be participating in the City of Toronto’s Summerlicious program, offering a $28 lunch and $48 dinner prix fixe from July 7 to 23. Chef Malcolm’s modern French menu features the finest seasonal ingredients and local produce, from Ontario strawberries to Tamarack Farms tomatoes.

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Summerlicious 2017

Lunch

per person

28

(excludes tax & gratuity)

Terrine
foie gras & canard pressé, cardamom-infused carrot, crumbled pain d’épices, gooseberry gastrique
or
Salade
Tamarack Farms tomatoes, local feta, kohlrabi, cucumber, tender greens, raspberry & rose vinaigrette
or
Soupe
Ontario strawberry & coconut soup, basil yoghurt, crispy ginger, pickled chayote

Poulet
chicken suprême, kale à la crème, fava beans, pomme rissolée, asparagus velouté
or
Saumon
sea asparagus, caper & corn relish, saffron-baked polenta, black lentil vinaigrette
or
Bœuf
grilled flat iron, pearl onions, heritage carrots, watercress pesto, buttermilk pomme purée, sauce Bordelaise
or
Tagliatelle
braised garden peas, whipped chèvre, sun-dried tomato, black olives, pine nuts

Crème Brûlée
muscovado, pistachio sponge, malted blackberry streusel, cloudberry preserve
or
Parfait
passion fruit, lime meringue, poached pineapple, spiced rum, coconut glacé
or
Chocolat
dark chocolate delice, crème de menthe, tonka bean brittle, hazelnut ice cream

Dinner

per person

48

(excludes tax & gratuity)

Terrine
foie gras & canard pressé, cardamom-infused carrot, crumbled pain d’épices, gooseberry gastrique
or
Thon
albacore tuna, dandelion, smoked avocado, sesame daikon fondant, piments d’Espelette
or
Salade
Tamarack Farms tomatoes, local feta, kohlrabi, cucumber, tender greens, raspberry & rose vinaigrette
or
Soupe
Ontario strawberry & coconut soup, black pepper shrimp, basil yoghurt, pickled chayote

Poulet
Cornish hen, asparagus, kale à la crème, fèves, pomme rissolée, sauce Albuféra
or
Truite
rainbow trout, cattail & tomato relish, fennel fregola, samphire, Meyer lemon vinaigrette
or
Ravioli
mushrooms, braised garden peas, truffled chèvre, black olives, pine nuts
or
Bœuf
beef tenderloin, pickled pearl onions, watercress pesto, heritage carrots, buttermilk pomme purée

Crème Brûlée
muscovado, pistachio sponge, malted blackberry streusel, cloudberry preserve
or
Parfait
passion fruit, lime meringue, poached pineapple, spiced rum, coconut glacé
or
Chocolat
dark chocolate delice, crème de menthe, tonka bean brittle, hazelnut ice cream
or
Fromage
French & Canadian cheeses, wild honey flower, rose jam, ficelle baguette