Champagne & Roses Brunch
Celebrate our 30th anniversary!
Champagne & Roses Brunch
For 30 years, Auberge du Pommier has been serving exquisite French cuisine in North York. Now, we invite you to celebrate this milestone with an exclusive Sunday brunch experience. Enjoy a multi-course menu featuring luxurious ingredients such as Acadian sturgeon caviar, foie gras terrine, and torched mackerel.
Where: Auberge du Pommier
When: Sunday, June 11, from 11am
Menu: $85 prix fixe (includes glass of Champagne; excludes tax & gratuity)
CHAMPAGNE & ROSES BRUNCH
Sunday, June 11, 2017
Amuse-Bouche
Acadian sturgeon caviar, blini, whipped crème fraîche
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Salade du Melon
compressed summer melon, ricotta, melon consommé, green olives, green almonds
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Foie Gras Terrine
peanut genoise, raspberry gelée, hibiscus crumble, pickled raspberry, blood orange
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Steak et Oeufs
Wellington County rib eye, slow-cooked egg, Creole crayfish, asparagus, sourdough
or
Maquereau
torched mackerel, Israeli couscous, smoked tomato & saffron broth, fennel, chayote
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Fraise et Rose
strawberry bavarois, Champagne gelée, rose ice cream, basil
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Petit Fromage
per person 85
excludes tax & gratuity
