Champagne & Roses Brunch

Celebrate our 30th anniversary!

Posted by Auberge du Pommier
on May 17, 2017
Please note this post is older, and the content may be out of date.

Champagne & Roses Brunch

For 30 years, Auberge du Pommier has been serving exquisite French cuisine in North York. Now, we invite you to celebrate this milestone with an exclusive Sunday brunch experience. Enjoy a multi-course menu featuring luxurious ingredients such as Acadian sturgeon caviar, foie gras terrine, and torched mackerel.

Where: Auberge du Pommier 
When: Sunday, June 11, from 11am
Menu: $85 prix fixe (includes glass of Champagne; excludes tax & gratuity)

Reserve Your Table


Sunday, June 11, 2017


Acadian sturgeon caviar, blini, whipped crème fraîche

Salade du Melon

compressed summer melon, ricotta, melon consommé, green olives, green almonds

Foie Gras Terrine

peanut genoise, raspberry gelée, hibiscus crumble, pickled raspberry, blood orange

Steak et Oeufs

Wellington County rib eye, slow-cooked egg, Creole crayfish, asparagus, sourdough


torched mackerel, Israeli couscous, smoked tomato & saffron broth, fennel, chayote

Fraise et Rose

strawberry bavarois, Champagne gelée, rose ice cream, basil

Petit Fromage

per person 85
excludes tax & gratuity