Holiday Brunch 2018
On December 9 and 23, indulge in Chef Malcolm Campbell’s three-course prix fixe, featuring his elevated takes on cold-weather favourites.
Champagne
We picked the creative mind of Chef de Cuisine Malcolm Campbell to learn more about the flavours and ingredients that define Champagne, France.
Celebrating 30 Years
In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.
Hawksworth Young Chef Scholarship Finalists Announced
Congratulations to our own Josh Adamo for winning Toronto's regional heat!
Kates' Top 100 for 2016
We are honoured to once again be included in Joanne Kates' Top 100 Restaurants list for Post City Magazines.
