New & Notable

An Enchanting Journey of Seasonal Delights

Celebrating exceptional ingredients, Executive Chef Solomon Mason shares the making of his debut tasting menu.

auberge du pommier outside

Celebrating 30 Years

In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.

Auberge du Pommier Kitchen

Careers

Learn more about job opportunities at Auberge du Pommier

Réservations


Please book online, or call us at (416) 222-2220.