New & Notable


Holiday Brunch 2018

On December 9 and 23, indulge in Chef Malcolm Campbell’s three-course prix fixe, featuring his elevated takes on cold-weather favourites.

Poached Trout on Auberge du Pommier Champagne Menu


We picked the creative mind of Chef de Cuisine Malcolm Campbell to learn more about the flavours and ingredients that define Champagne, France.

auberge du pommier outside

Celebrating 30 Years

In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.

Hawksworth Young Chef Scholarship Finalists Announced

Congratulations to our own Josh Adamo for winning Toronto's regional heat!

Auberge du Pommier Dessert

Kates' Top 100 for 2016

We are honoured to once again be included in Joanne Kates' Top 100 Restaurants list for Post City Magazines.


Please book online, or call us at (416) 222-2220.