VALENTINE’S DAY
Enjoy two occasions to celebrate all things love this Valentine’s Day with a romantic meal at Auberge du Pommier.
Join us on Friday, February 14 and cozy up by our wood-burning fireplace while indulging in an exquisite dining experience. Chef Kane Van Ee has crafted two luxurious tasting menus: a $165 six-course lunch and a $245 seven-course dinner, perfect for a midday or evening celebration.
Lunch is available from 11:45am–2:00pm
Dinner is available from 5:00–9:30pm
Please note: Reservations between 5:00pm and 5:30pm will have a two-hour seating window.
Reservations are extremely limited — browse the menus below and book your table today!
ST-VALENTIN
February 14
Lunch
per person 165
Canapés
oyster, tuna, beet tartlet
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Crab Salad
crab, shrimp, fennel, kohlrabi, rosé vinegar, elderflower
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Atlantic Cod
lobster mousse, bouillabaisse, rouille
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Beef Tenderloin
beetroot, peppercorn, caviar
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Red Velvet Strawberry Cake
red velvet sponge, strawberry mousse, strawberry Chantilly
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Petit Fours
Dinner
per person 245
Canapés
oyster, tuna, beet tartlet
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Crab Salad
crab, shrimp, fennel, kohlrabi, rosé vinegar, elderflower
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Foie Terrine
Palatine Orchard Red Love apple gelée, puff pastry
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Atlantic Cod
lobster mousse, bouillabaisse, rouille
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Creekstone Farms Strip Loin
beetroot, peppercorn, caviar
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Red Velvet Strawberry Cake
red velvet sponge, strawberry mousse, strawberry yuzu ice cream
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