VALENTINE’S 2019

Posted by Auberge du Pommier
on February 1, 2019
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Auberge du Pommier Valentine's Day Dessert Dish

Join us on Thursday, February 14, and cozy up by our wood-burning fireplace while indulging in Chef Malcolm Campbell’s modern French tasting menu. Featuring luxe ingredients such as foie gras, butter-poached lobster and veal tenderloin, this menu is certainly worth enjoying with someone special.

Reserve Your Table

ST. VALENTIN 2019

Mise en Bouche

Foie Gras

foie gras parfait, grué de cacao, plum gastrique, toasted brioche
or

Salade Composée

heirloom beets, fried green tomato, chèvre, pomegranate, hazelnuts, crab apples, cider sourdough
or

St-Jacques

seared scallops, roasted cauliflower, Madeira raisins, crispy capers, apple, dill

Homard

butter-poached lobster, stem ginger, baby leeks, confit butternut squash, tarragon & tomalley jus
or

Cèpes Royale

cèpe custard, pickled mushrooms, black sesame crisps, marcona almond, crispy quail egg, port emulsion
or

Soupe

mussels & saffron soup, samphire, grilled baguette, buttermilk aïoli

Morue

baked salt cod, bomba rice stuffed squid, piperade, sauce pil-pil
or

Canard

Chambord-lacquered duck breast, sumac pain perdu, dandelion, parsley root, tarragon, black raspberry jus
or

Veau

veal tenderloin, smoked Yukon gold potato, black kale, pickled onion, crispy shallots, marchand de vin
or

Brie Rôti

phyllo-baked brie, Melba toast, walnuts, black mission fig, poached pear, cranberry compote

Passion Fruit Meringue Lollipop

Gâteau Basque

brandied cherries, almonds, smoked honey ice cream
or

Chocolat

chocolate parfait, yuzu crémeux, grué de cacao caramel, Earl Grey ice cream
or

Fromage

Brie de Meaux, Ossau-Iraty, Bleu d’Auvergne, honey, walnut bread, apple butter

Mignardises

per person 155
excludes tax & gratuity