VALENTINE’S 2019

Mise en Bouche

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Foie Gras

foie gras parfait, grué de cacao, plum gastrique, toasted brioche
or

Salade Composée

heirloom beets, fried green tomato, chèvre, pomegranate, hazelnuts, crab apples, cider sourdough
or

St-Jacques

seared scallops, roasted cauliflower, Madeira raisins, crispy capers, apple, dill
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Homard

butter-poached lobster, stem ginger, baby leeks, confit butternut squash, tarragon & tomalley jus
or

Cèpes Royale

cèpe custard, pickled mushrooms, black sesame crisps, marcona almond, crispy quail egg, port emulsion
or

Soupe

mussels & saffron soup, samphire, grilled baguette, buttermilk aïoli
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Morue

baked salt cod, bomba rice stuffed squid, piperade, sauce pil-pil
or

Canard

Chambord-lacquered duck breast, sumac pain perdu, dandelion, parsley root, tarragon, black raspberry jus
or

Veau

veal tenderloin, smoked Yukon gold potato, black kale, pickled onion, crispy shallots, marchand de vin
or

Brie Rôti

phyllo-baked brie, Melba toast, walnuts, black mission fig, poached pear, cranberry compote
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Passion Fruit Meringue Lollipop

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Gâteau Basque

brandied cherries, almonds, smoked honey ice cream
or

Chocolat

chocolate parfait, yuzu crémeux, grué de cacao caramel, Earl Grey ice cream
or

Fromage

Brie de Meaux, Ossau-Iraty, Bleu d’Auvergne, honey, walnut bread, apple butter
–

Mignardises

per person 155
excludes tax & gratuity