VALENTINE’S DAY
This Valentine’s Day, enjoy a magical evening of food and wine at Auberge du Pommier.
Join us on February 13 & 14 and cozy up by our wood-burning fireplace and indulge in our modern French tasting menu. Featuring luxe ingredients such as caviar, white truffle and aged duck breast, this Valentine’s Day dinner is certainly worth enjoying with someone special.
ST-VALENTIN 2022
Caviar
potato blini, osetra caviar, crème fraîche
–
Morue
smoked sablefish, cucumber yuzu relish, dill emulsion, crispy fish skin
or
Tartare
beef tartare, roasted sunchoke, barrel-aged soy sauce, smoked mustard
–
Agnolotti
egg yolk Comté filling, white truffle sauce, chive oil
–
Canard
aged duck breast, duck leg confit, braised red cabbage, pomme purée, Port wine jus
or
Truite
herbed trout confit, lobster potato croquette, grilled broccolini, roasted cauliflower crème, lemon beurre blanc
–
Chocolat
chocolate dome, roasted banana ice cream, passion fruit gel, vanilla mousseline
–
Petit Fours
macaron
per person 195
excludes tax & gratuity
