VALENTINE’S DAY

Posted by Auberge du Pommier
on January 30, 2022
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plated dish of beef tartare

This Valentine’s Day, enjoy a magical evening of food and wine at Auberge du Pommier.

Join us on February 13 & 14 and cozy up by our wood-burning fireplace and indulge in our modern French tasting menu. Featuring luxe ingredients such as caviar, white truffle and aged duck breast, this Valentine’s Day dinner is certainly worth enjoying with someone special.

Reserve Your Table

ST-VALENTIN 2022

Caviar

potato blini, osetra caviar, crème fraîche

Morue

smoked sablefish, cucumber yuzu relish, dill emulsion, crispy fish skin

or

Tartare

beef tartare, roasted sunchoke, barrel-aged soy sauce, smoked mustard

Agnolotti

egg yolk Comté filling, white truffle sauce, chive oil

Canard

aged duck breast, duck leg confit, braised red cabbage, pomme purée, Port wine jus

or

Truite

herbed trout confit, lobster potato croquette, grilled broccolini, roasted cauliflower crème, lemon beurre blanc

Chocolat

chocolate dome, roasted banana ice cream, passion fruit gel, vanilla mousseline

Petit Fours

macaron

per person 195
excludes tax & gratuity