VALENTINE’S DAY
This Valentine’s Day, celebrate all things love with a romantic evening at Auberge du Pommier.
On Tuesday, February 14, cozy up by our wood-burning fireplace and indulge in Executive Chef Doug Penfold’s artfully-crafted modern French tasting menu. Featuring luxurious ingredients such as foie gras, caviar, truffle, and beef filet, each bite of this elegant coursed affair is certainly worth savouring with someone special.
Available from 5:30-9:30pm. View the full menu below.
Reservations are extremely limited, book your table today.
ST-VALENTIN
available February 14
Profiterole
foie gras parfait, Sauternes gelée
and
Œuf
quail egg, caviar, tarragon
–
Velouté
cauliflower, truffled crème fraîche, fried leek, brown butter oil
–
Cannelloni
kohlrabi, black garlic, hazelnut, pear, sea asparagus
–
Roulade
turbot, scallop, wilted spinach, lobster Nantua sauce
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Bœuf
mustard & fennel rubbed beef filet, foraged mushrooms, broccolini, heirloom potato, Choron sauce
–
Tarte
chocolate, raspberry sorbet, salted caramel
–
Pâtisseries
macarons, madeleines
per person 215
excludes tax & gratuity
