VALENTINE’S 2020

Posted by Auberge du Pommier
on January 28, 2020
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Auberge du Pommier Valentine's Day Dessert Dish

Join us on Friday, February 14 and Saturday, February 15 and cozy up by our wood-burning fireplace while indulging in Chef Tim Schulte’s modern French tasting menu. Featuring luxe ingredients such as foie gras, white truffle and lamb hip, this menu is certainly worth enjoying with someone special.

Reserve Your Table

ST. VALENTIN 2020

February 14 & 15

Amuse-bouche

hamachi, wasabi emulsion, crispy seaweed

St-Jacques

sea scallops, blood orange, cilantro, ikura
or

Tartare

beef tartare, black garlic, shimeji mushroom, rice cracker
or

Foie Gras

duck liver parfait, plum textures, brioche, Madeira reduction

Consommé

egg yolk ravioli, celeriac, chevril
or

Champignons

mushroom velouté, black truffle, enoki, burdock crisp

Morue

sablefish, textures of pumpkin, pear, Champagne sauce
or

Bœuf

beef tenderloin, truffled panisse, heirloom carrots, Madeira jus
or

Agneau

lamb hip, potato mousseline, deconstructed ratatouille, red wine jus
or

Agnolotti

white truffle, baby spinach, white wine sauce

Pavlova

cheesecake mousse, winter fruit compote, buttermilk sherbet
or

Chocolat

chocolate cake, peanut foam, chocolate crémeux, gianduja crumble, cassis gel
or

Fromage

Brie de Meaux, Cantal, wine-poached pear, honey, walnut bread

Petit Fours

passion fruit guimauve

per person 155
excludes tax & gratuity