New Year’s Eve
Say “Bonne année” avec Auberge du Pommier!
Au revoir, 2025!
Ring in the new year with an elegant multi-course celebration at our refined French hideaway. On Wednesday, December 31, we invite you to savour an exquisite tasting menu crafted in honour of fresh beginnings and festive moments shared.
Chef Kane Van Ee and his culinary team present a luxurious progression of dishes featuring exceptional ingredients such as caviar, Brome Lake duck breast, wagyu rib eye, and East Coast lobster. Your evening concludes with a showstopping Forêt-Noire and petit fours — a decadent finale befitting the occasion.
From the entire Auberge du Pommier family, we wish you a joyful new year ahead and look forward to welcoming you back in 2026.
Please note: reservations are available at 5pm, 5:15pm and 5:30pm for a two-hour seating window. Second seating is from 7:15pm onwards.
RÉVEILLON 2026
available December 31, 5–10pm
Canapés
oyster with Champagne foam & white mignonette
frog leg with parsley, coriander, crème fraîche, nori
Peconic escargot tartelette with morels, Montpellier butter, scallion,
chervil, escargot caviar
–
Saumon
smoked candied salmon, caviar, horseradish, kohlrabi, sorrel, crème fraîche
–
Pôchouse
smoked sable, snow crab, fennel, BBQ courgette, charred scallion oil, sourdough tuile, white wine velouté foam
–
Canard
Brome Lake duck breast, cabbage, soubise, carrot, ginger, duck consommé, foie fat
–
Bœuf et Homard
wagyu rib eye, East Coast lobster, potato three ways, Béarnaise, Bordelaise, sauce Choron
–
Forêt-Noire
chocolate mousse, morello cherry, cherry ice cream
–
Petit Fours
per person 225
excludes tax & gratuity
