Table d’Hôte Menu
Savour a three-course lunch full of classics
Savour a midday Table d’Hôte experience and enjoy a curated, approachably priced three-course menu for $60 per person. Select an appetizer, entrée, and dessert from our favourite lunch dishes and experience the best of afternoon dining at Auberge du Pommier.
Please note: our Table d’Hôte may not be available during other promotions or special menus.
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TABLE D’HÔTE
available during lunch
Gaspacho
tomato, watermelon, basil, lime leaf
or
Salade du Terroir
Ontario farmed leaves, rhubarb, almond
–
Canard
Folia Farm boneless duck confit, waffle, maple jus
or
Gnocchis à la Parisienne
peas, ricotta, mint, pine nuts
or
Steak Frites
+15
5oz beef tenderloin, spinach, frites, sauce au poivre
–
Crème Brûlée
Conestoga eggs, Madagascar vanilla bean
or
Tartelette au Citron
lemon meringue tartlet, raspberry gel, Chantilly
per person 60
