Table d’Hôte Menu
Savour a three-course lunch full of classics
Savour a midday Table d’Hôte experience and enjoy a curated, approachably priced three-course menu for $65 per person. Select an appetizer, entrée, and dessert from our favourite lunch dishes and experience the best of afternoon dining at Auberge du Pommier.
Please note: our Table d’Hôte may not be available during other promotions or special menus.
TABLE D’HÔTE
available during lunch
Salade du Terroir
Ontario grown leaves, seasonal fruit, radish, roasted almond
or
Potato & Leek Soupe
scallion oil, fermented leek powder, crème fraîche
–
Cordon Bleu
chicken thigh, jambon de Paris, Camembert, broccolini, sourdough, shallot, lacto-onion emulsion, sauce pistou
or
Saumon
Atlantic salmon, celeriac rémoulade, kale, cider beurre blanc
or
Steak Frites
+15
5oz beef strip loin, spinach, frites, sauce au poivre
–
Crème Brûlée
Conestoga eggs, Madagascar vanilla bean
or
Strawberry Panna Cotta
lime meringue, strawberry compote, vanilla whipped ganache
per person 65
