NEW YEAR’S EVE

Ring in 2018 at Auberge du Pommier!

Posted by Auberge du Pommier
on December 5, 2017
Events, News

Raise a Glass to 2018

What better way to spend New Year’s Eve than surrounded by great company and delicious food in a warm and cozy cottage setting? Chef Malcolm Campbell has planned a feast to remember, featuring time-honoured French dishes such as foie gras parfait, cornish hen en croûte, and croquembouche.

Date: Saturday, Dec 31, from 5pm

Price: $155 per person (excludes tax & gratuity)

Reserve Now

RÉVEILLON 2018

Petit Début

Crab Salade

torched pomelo, grilled chicory, elderflower apple, crispy seaweeds
or

Tartlette aux Escargot

smoked tomato Etorki curd, shaved truffle, Marcona almonds
or

Saint-Jacques et Cochon

seared scallop & braised pig’s cheek, pickled potato, kohlrabi, kombu broth

Foie Gras Parfait

preserved quince, green strawberries, pretzel struzel, white chocolate, Jurançon gelée
or

Ris de Veux

veal sweetbreads, black walnut, parsnip, pain d’épice, Madeira
or

Lobster Squash Bisque

sturgeon caviar, butternut squash confit, crispy ginger

Cornish Hen en Croûte

wild & tame mushrooms, salt-baked celeriac, lentilles du Puy, sauce Albuféra
or

Agneau

saddle of lamb & braised shoulder, carrot remoulade, confit potato, Labrador tea jus
or

Morue

black cod, sea urchin tagliatelle, black radish, cured egg yolks, tobiko velouté
or

Venison

cucumber & coriander dusted deer loin, chestnut soubric, Jerusalem artichoke, Hendrick’s jus
or

Courge de Gland

acorn squash risotto, Ossau-Iraty cheese, truffle pine nut crumble

Croquembouche

wintergreen chiboust cream, caramel

Mille Crêpes à la Suzette

orange crémeux, hazelnut praline, sour cream, Grand Marnier ice cream
or

Galette des Rois

chocolate, almond cream, pear sorbet
or

Fromage

Brebiou, The Crocodile, Le Porto Bleu, apple butter, walnut scone

Mignardise

strawberry Champagne pâte de fruit, ailes d’anges

per person 155
excludes tax & gratuity