Raise a Glass to 2018
What better way to spend New Year’s Eve than surrounded by great company and delicious food in a warm and cozy cottage setting? Chef Malcolm Campbell has planned a feast to remember, featuring time-honoured French dishes such as foie gras parfait, cornish hen en croûte, and croquembouche.
Date: Saturday, Dec 31, from 5pm
Price: $155 per person (excludes tax & gratuity)