Chef Malcolm’s new tasting menu

A culinary exploration of France’s Atlantic coast.

Posted by Auberge du Pommier
on May 29, 2017
Please note this post is older, and the content may be out of date.

Take off for the coast of France with Chef Malcolm’s exciting new tasting menu. Indulge in traditional French cooking at its finest, from Camembert custard with baked apple, to lobster thermidor blanketed in a sleek Hollandaise. Take a look at the entire menu below!

Reserve now


an exploration of France’s culinary tradition

Cuisses de Grenouille

smoked oyster aïoli, parsley vinaigrette, garlic scape

Os à Moelle

bone marrow, foie gras mousse, brioche,
wine jelly, Muscat Niagara fruit compote

Brie de Meaux

Brie panna cotta, cranberries, saucisson sec,
green olives, candied walnuts, Jerusalem artichoke

Poisson Meunière

plaice, capers, samphire, baby gem, parsley,
new potatoes, citrus beurre noisette


Cerf de Boileau

venison sirloin, gnocchi Parisienne, pickled blueberries,
foraged mushrooms, caramelized onion jus

Entremet de Saison


coffee, hazelnuts, La Esmeralda chocolate,
crème glacée noisette


orange confit, macaron

per person 115
with wine pairing 170

Participation of the entire table is required.
Items available à la carte.