Summerlicious
Indulge in a delightful three-course prix fixe
From July 5 to 21
We are thrilled to once again be taking part in the City of Toronto’s Summerlicious festival, offering a $55 lunch and $75 dinner prix fixe from July 5 to 21. Featuring the finest seasonal ingredients and local produce, Chef Solomon Mason’s modern French menus feature exquisitely crafted dishes including Beef Tartare, Duck Confit, Veal Strip Loin Blanquette, Ricotta Mezzelune and more. Reserve a seat in our charming upscale dining room or dine al fresco to enjoy a memorable meal at our cozy, refined North York retreat.
View our menus below and reserve your table today!
Please note: Our Table d’Hote and Menu Degustation are not available during Summerlicious (July 5–21).
WIN A $1000 O&B GIFT CARD!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
Summerlicious 2024
choice of appetizer, main & dessert
excludes tax & gratuity
Lunch
per person 55
Vichyssoise Soup (vegetarian)
chilled leek & potato soup, crème fraîche
or
Beef Tartare
hazelnuts, brown butter mayonnaise, baguette
or
New Farm Greens (vegetarian)
candied pumpkin seeds, ricotta salata, currants, citrus vinaigrette
―
Duck Confit
Hudson Valley duck cassoulet, lardons, pearl onions
or
Steelhead Trout
shiitake mushrooms, miso, watercress, yuzu kosho
or
Ricotta Mezzelune (vegetarian)
walnuts, arugula, stracciatella, lemon
―
Crème Prise (vegetarian)
vanilla panna cotta, Ontario strawberries, Lillet Blanc
or
Chocolate Torte (vegetarian)
54% chocolate, cocoa nibs, garden mint
or
Lemon Tart (vegetarian)
torched meringue, basil
Dinner
per person 75
Vichyssoise Soup (vegetarian)
chilled leek & potato soup, crème fraîche
or
Beef Tartare
hazelnuts, brown butter mayonnaise, puffed tendon, baguette
or
New Farm Greens (vegetarian)
candied pumpkin seeds, Tête de Moine cheese, currants, citrus vinaigrette
—
Veal Strip Loin Blanquette
pearl onions, lardons, button mushrooms
or
B.C. King Salmon
shiitake mushrooms, miso, watercress, yuzu kosho
or
Ricotta Mezzelune (vegetarian)
walnuts, arugula, stracciatella, lemon
or
Cornish Hen
romesco, charred corn, shishito peppers, baby kale
—
Chocolate Torte (vegetarian)
54% chocolate, crème fraîche, garden mint
or
Lemon Tart (vegetarian)
torched meringue, basil, poppy seeds
or
Selection of French Cheeses (vegetarian)
honeycomb, crackers
Feature Drinks
COCKTAILS
Choix d’Elaine
16
Olmeca tequila plata, Cointreau, lime juice, pineapple syrup, dehydrated pineapple
Le Roncier
16
Malfy lemon gin, blackberry syrup, lemon juice, blackberries, mint
NON-ALCOHOLIC
Pomme Épicée
12
Monday non-alcoholic gin, apple thyme syrup, yuzu, dehydrated apple
WINES
3oz / 6oz/ 9oz / btl
Cave Spring ‘Canoe Estate’ Riesling, Beamsville Bench, Niagara Escarpment, Ontario
9 / 16 / 22 / 60
Cave Spring Estate ‘Biff’s’ Cabernet Franc, Beamsville Bench, Niagara Escarpment, Ontario
9 / 16 / 22 / 60
Cave Spring ‘O&B’ Brut, Niagara Escarpment, Ontario
— / 20 / — / 85
