Summerlicious
Indulge in our three-course prix fixe
From July 7 to 23
Auberge du Pommier is thrilled to be participating in the City of Toronto’s Summerlicious program, offering a $55 lunch and $75 dinner prix fixe from July 7 to 23. From Goat Cheese Tartine to Tuna Niçoise and Whole Roast Strip Loin, our modern French menu features the finest seasonal ingredients and local produce. Choose from our selection of exquisite offerings and savour an elegant three-course meal at our cozy, refined North York retreat.
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Summerlicious 2023
available July 7–23
choice of appetizer, main & dessert · excludes tax & gratuity
Lunch
per person 55
Soupe
chilled summer squash soup, Granny Smith apple, dill
or
Tartine
goat cheese, arugula, radish, cucumber
or
Jambon
country ham, walnut butter, celeriac rémoulade
–
Thon
tuna Niçoise, za’atar, green beans, heirloom tomato, fingerling potato, boiled egg
or
Porc
grilled pork loin, roasted carrots, sweet peas, black rice, plum coulis
or
Orzo
wild mushroom orzo, spinach, lemon, thyme
–
Gâteau
lemon buttermilk cake, blueberries, buttermilk ice cream
or
Melba
peaches, raspberry coulis, vanilla ice cream
or
Panna Cotta
summer fruits, white chocolate crumble
Dinner
per person 75
Soupe
chilled summer squash soup, poached crab, Granny Smith apple, dill
or
Tartine
goat cheese, arugula, radish, cucumber
or
Jambon & Fromage
country ham, mountain cheese, walnut butter, celeriac rémoulade
–
Orzo
wild mushroom orzo, truffle, spinach, lemon, thyme
or
Bœuf
whole roast strip loin, roasted carrots, pommes Anna, Béarnaise sauce
or
Poisson
Icelandic cod, leek compote, crispy leeks, pepper & tomato bouillabaisse
–
Gâteau
lemon buttermilk cake, blueberries, buttermilk ice cream
or
Melba
peaches, raspberry coulis, vanilla ice cream
or
Panna Cotta
summer fruits, white chocolate crumble
Feature Drinks
COCKTAILS
Un-yuzu-al
15
Local Spirit Vodka 8, pineapple Champagne syrup, egg white, yuzu
Perfect Pearing
15
spicy pepper infused Dejado tequila, pear, lime
NON-ALCOHOLIC
Tropical Bliss (non-alc)
12
Monday non-alcoholic mezcal, coconut milk, mango juice