Summerlicious
Indulge in a delightful three-course prix fixe
From July 4 to 20
We are thrilled to once again be taking part in the City of Toronto’s Summerlicious festival, offering a $55 lunch and $75 dinner prix fixe from July 4 to 20. Featuring the finest seasonal ingredients and local produce, Chef Kane Van Ee’s modern French menus feature exquisitely crafted dishes including Salmon Tartare, Steak Tournedos, Summer Risotto, Strawberry Panna Cotta and more. Reserve a seat in our charming upscale dining room or dine al fresco to enjoy a memorable meal at our cozy, refined North York retreat.
View our menus below and reserve your table today!
For more prix fixe dining across the city, be sure to visit our participating sister restaurants.
Please note: Summerlicious reservations can only be booked online. All available reservations are listed on OpenTable. Please consider another time if you are unable to find your requested reservation.
Parking validation, our Table d’Hote and Menu Degustation are not available during Summerlicious (July 4–20). Thank you for your understanding.
Summerlicious 2025
choice of appetizer, main & dessert
excludes tax & gratuity
Lunch
per person 55
Chicken Liver Parfait
brioche toast, blueberry compote
or
Vichyssoise Soup
chilled leek & potato soup, charred scallion oil, crème fraîche
or
Salmon Tartare
lemon-cured salmon, dill, olive oil, endive
–
Croque Monsieur
classic ham & Gruyère sandwich, Béchamel, pommes frites
or
Summer Risotto
sweet peas, ricotta, mint, lemon
or
Pacific Cod
oven-roasted lingcod, parsley, tomato, quinoa tabbouleh
or
Steak Frites
roast sirloin, BBQ courgette, green peppercorn sauce
–
Lemon Tart
Italian meringue, raspberry gel
or
Chocolate Gâteau
chocolate mousse, dark chocolate sponge, coffee Chantilly
or
Strawberry Panna Cotta
strawberry compote, lime meringue
Dinner
per person 75
Foie Gras Parfait
wild blueberry compote, mille-feuille
or
Vichyssoise Soup
chilled leek & potato soup, cold water shrimp, charred scallion oil
or
Salmon Tartare
dill, fennel rémoulade, salmon roe
–
Steak Tournedos
beef tenderloin, BBQ summer squash, espelette pepper pommes gaufrettes, green peppercorn sauce
or
Summer Risotto
sweet peas, maitake mushrooms, ricotta, mint, lemon
or
Marmite Dieppoise
seafood stew, mussels, poached fish, cremini mushrooms, potato
or
Pork Tenderloin
maple Brussels sprouts, lardons, Dijon port jus
–
Lemon Tart
Italian meringue, raspberry gel
or
Chocolate Gâteau
chocolate mousse, dark chocolate sponge, coffee Chantilly
or
Strawberry Panna Cotta
strawberries, lime meringue, vanilla Chantilly
