Summerlicious 2019
Enjoy our three-course prix fixe!
From July 5 to 21
Auberge du Pommier is thrilled to once again be participating in the City of Toronto’s Summerlicious program, offering a $33 lunch and $53 dinner prix fixe from July 5 to 21. From Foie Gras Terrine to Pacific Sole, our modern French menu features the finest seasonal ingredients and local produce.
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For every order of our Summerlicious menu, receive a ballot to enter. Check out the full contest details here.
Summerlicious 2019
Lunch
per person
33
(excludes tax & gratuity)
Soupe
cucumber gazpacho, coldwater shrimp, dill yoghurt, olive oil
or
Terrine
pressed chicken & foie gras, stone fruit preserve, tempura bits, dandelion
or
Saumon
anise-cured salmon, citrus crème fraîche, fried leeks, frisée
or
Salade
New Farm greens, haricots verts, almond crumb, Champagne mustard vinaigrette
–
Gnocchi
sweet peas, asparagus, Parmigiano-Reggiano, lemon thyme cream
or
Thon Niçoise
albacore tuna, black olive tapenade, new potato, anchovy, green beans, cherry tomato
or
Bœuf
flat iron steak, charred broccolini, crispy shallots, pommes purée, sauce au poivre
or
Poulet
red wine marinated chicken suprême, courgette, mushrooms, pearl onion, rosemary polenta
–
Clafoutis
wild blueberry, lemon Chantilly, almond crisp
or
Crème Prise
panna cotta, hazelnut brittle crumb, shortbread, Grand Marnier sauce
or
Tarte au Chocolat
graham cracker crust, cocoa nib tuile, malt crumble, crème fraîche ice cream
Dinner
per person
53
(excludes tax & gratuity)
Soupe
cucumber gazpacho, poached red shrimp, dill yoghurt, olive oil
or
Terrine
pressed chicken & foie gras, Riesling jelly, stone fruit preserve, tempura bits, dandelion
or
Saumon
anise-cured atlantic salmon, citrus crème fraîche, fried leeks, frisée
or
Salade
New Farm greens, haricots verts, almond crumb, Champagne vinaigrette
–
Gnocchi
sweet peas, asparagus, Parmigiano-Reggiano, lemon thyme cream
or
Sole
Pacific sole, smoked mussel broth, sea asparagus, seaweed crumb, boiled potato
or
Poulet
Cornish hen, olive oil courgette, curried spinach purée, pickled mustard seed, green olive jus
or
Bœuf
whole roast strip loin, charred broccolini, crispy shallots, pommes purée, sauce au poivre
–
Clafoutis
wild blueberry, lemon Chantilly, almond crisp
or
Tarte au Chocolat
graham cracker crust, cocoa nib tuile, malt crumble, crème fraîche ice cream
or
Fromage
tasting of French cheeses, Ontario honey, apple compote, baguette
