Summerlicious

Indulge in a delightful three-course prix fixe

From July 4 to 20

Posted by Auberge du Pommier
on June 11, 2025
Archive
Please note this post is older, and the content may be out of date.

We are thrilled to once again be taking part in the City of Toronto’s Summerlicious festival, offering a $55 lunch and $75 dinner prix fixe from July 4 to 20. Featuring the finest seasonal ingredients and local produce, Chef Kane Van Ee’s modern French menus feature exquisitely crafted dishes including Salmon Tartare, Steak Tournedos, Summer Risotto, Strawberry Panna Cotta and more. Reserve a seat in our charming upscale dining room or dine al fresco to enjoy a memorable meal at our cozy, refined North York retreat.

View our menus below and reserve your table today!

For more prix fixe dining across the city, be sure to visit our participating sister restaurants.

Please note: Parking validation, our Table d’Hote and Menu Degustation are not available during Summerlicious (July 4–20).


Summerlicious 2025

choice of appetizer, main & dessert

excludes tax & gratuity

Lunch

per person 55

Chicken Liver Parfait

brioche toast, blueberry compote

or

Vichyssoise Soup

chilled leek & potato soup, charred scallion oil, crème fraîche

or

Salmon Tartare

lemon-cured salmon, dill, olive oil, endive

Croque Monsieur

classic ham & Gruyère sandwich, Béchamel, pommes frites

or

Summer Risotto

sweet peas, ricotta, mint, lemon

or

Pacific Cod

oven-roasted lingcod, parsley, tomato, quinoa tabbouleh

or

Steak Frites

roast sirloin, BBQ courgette, green peppercorn sauce

Lemon Tart

Italian meringue, raspberry gel

or

Chocolate Gâteau

chocolate mousse, dark chocolate sponge, coffee Chantilly

or

Strawberry Panna Cotta

strawberry compote, lime meringue

Dinner

per person 75

Foie Gras Parfait

wild blueberry compote, mille-feuille

or

Vichyssoise Soup

chilled leek & potato soup, cold water shrimp, charred scallion oil

or

Salmon Tartare

dill, fennel rémoulade, salmon roe

Steak Tournedos

beef tenderloin, BBQ summer squash, pommes frites, green peppercorn sauce

or

Summer Risotto

sweet peas, maitake mushrooms, ricotta, mint, lemon

or

Marmite Dieppoise

seafood stew, mussels, poached fish, cremini mushrooms, potato

or

Pork Tenderloin

maple Brussels sprouts, lardons, Dijon port jus

Lemon Tart

Italian meringue, raspberry gel

or

Chocolate Gâteau

chocolate mousse, dark chocolate sponge, coffee Chantilly

or

Strawberry Panna Cotta

strawberries, lime meringue, vanilla Chantilly