Enjoy a refined retreat from the city this holiday season. Reconnect with friends and family over a special Sunday brunch at Auberge du Pommier. Indulge in Chef Malcolm Campbell’s three-course prix fixe, featuring his elevated takes on cold weather favourites. From warming French onion soup to Cornish with chanterelles, we look forward to sharing some of our favourite winter dishes with you this December.
Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: December 10 & 17, 2017 from 11am to 3pm
Menu: $65 per person