Holiday Brunch

Celebrate the season with our elegant Sunday brunch!

Posted by Auberge du Pommier
on November 17, 2017
News, Promotions

Holiday Brunch at Auberge du Pommier

Enjoy a refined retreat from the city this holiday season. Reconnect with friends and family over a special Sunday brunch at Auberge du Pommier. Indulge in Chef Malcolm Campbell’s three-course prix fixe, featuring his elevated takes on cold weather favourites. From warming French onion soup to Cornish with chanterelles, we look forward to sharing some of our favourite winter dishes with you this December.

Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: December 10 & 17, 2017 from 11am to 3pm
Menu: $65 per person

Bon appétit!

Reserve Now

HOLIDAY BRUNCH

December 10 & 17, 2017

Soupe en Croute

French onion, puff pastry, mountain Gruyère, cognac
or

Terrine

ham hock, foie gras, choucroute, spiced apple compote, duck crisps
or

Salade

cauliflower, chèvre, baby greens, hazelnut beurre noisette, Madeira raisins, cranberries
or

Cuisses de Grenouilles

frog legs, smoked oyster aïoli, salicorne, torched pomelo, parsley vinaigrette

Bœuf

beef tenderloin, braised short rib, beets, pickled onion, fried dandelion, pomme purée, sauce Choron
or

Orzo Risotto

orzo pasta, slow-cooked hen’s egg, Ossau-Iraty cheese, acorn squash, praliné à la citrouille
or

Poisson

poached steelhead trout, artichoke, saffron semolina, preserved garlic scapes, truffle beurre blanc
or

Poulet

Cornish hen, chanterelle mushroom farce, smoked bacon, haricot blanc cassoulet, courgette fritter, Alsatian cabbage, Riesling jus

Charlotte au Poire

pear bavarois, biscuits à la cuillère, tonka bean ice cream
or

Tarte

caramel chocolate tart, chocolate streusel, honey crème fraîche ice cream
or

Fromage

Brebiou, The Crocodile, Le Porto Bleu, apple butter, walnut scone

per person 65
excludes tax & gratuity