Bubbles & Brunch
Join us on Sunday, October 20 for a luxurious brunch
Add some sparkle to your Sunday
On Sunday, October 20, join us for a special three-course brunch with sparkling wine pairings at Auberge du Pommier. The day will begin with a Taittinger Champagne reception on the covered terrace, featuring an interactive oyster shucking station with all the accoutrements. The bubbles will keep on flowing as guests are seated inside for a decadent three-course brunch, highlighting luxe ingredients such as Imperial caviar and black truffle. Each course will be paired with a different French crémant, showcasing the regions of Bordeaux, Jura and Limoux.
Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: Sunday, October 20, from 11am to 2pm
Tickets: $115 (excludes tax and gratuity) per person
Menu
Huître
freshly shucked oysters
–
Saumon
beet-cured king salmon, smoked crème fraîche, beets, imperial caviar
or
Canard
smoked Muscovy duck breast, heirloom carrots, preserved wild blueberries, black truffle
–
Bœuf
24-hour beef short rib, truffled French toast, roasted pumpkin
or
Poisson
confit sturgeon, celeriac, foraged mushrooms, caviar beurre blanc
–
Pomme
deconstructed apple tart, bourbon vanilla ice cream
–
Featured Wines:
Taittinger Brut Réserve, Champagne, France
Les Cordeliers Prestige Brut Rosé, Crémant de Bordeaux, France
Domaine Baud Père et Fils, Crémant de Jura, France
Antech Estate Brut Nature, Blanquette de Limoux, France
