Bubbles & Brunch

Join us on Sunday, October 20 for a luxurious brunch

Posted by Auberge du Pommier
on October 7, 2019
Please note this post is older, and the content may be out of date.

Add some sparkle to your Sunday

On Sunday, October 20, join us for a special three-course brunch with sparkling wine pairings at Auberge du Pommier. The day will begin with a Taittinger Champagne reception on the covered terrace, featuring an interactive oyster shucking station with all the accoutrements. The bubbles will keep on flowing as guests are seated inside for a decadent three-course brunch, highlighting luxe ingredients such as Imperial caviar and black truffle. Each course will be paired with a different French crémant, showcasing the regions of Bordeaux, Jura and Limoux.

Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: Sunday, October 20, from 11am to 2pm
Tickets: $115 (excludes tax and gratuity) per person

Purchase Tickets



freshly shucked oysters

beet-cured king salmon, smoked crème fraîche, beets, imperial caviar
smoked Muscovy duck breast, heirloom carrots, preserved wild blueberries, black truffle

24-hour beef short rib, truffled French toast, roasted pumpkin
confit sturgeon, celeriac, foraged mushrooms, caviar beurre blanc

deconstructed apple tart, bourbon vanilla ice cream

Featured Wines:
Taittinger Brut Réserve, Champagne, France
Les Cordeliers Prestige Brut Rosé, Crémant de Bordeaux, France
Domaine Baud Père et Fils, Crémant de Jura, France
Antech Estate Brut Nature, Blanquette de Limoux, France