NEW YEAR’S EVE

Petit Début

–

Crabe

torched pomelo, grilled chicory, elderflower apple, crispy seaweed
or

Escargots

tartelette, smoked tomato Etorki curd, shaved truffle, Marcona almonds
or

Saint-Jacques

seared scallop & braised pig’s cheek, pickled potato, kohlrabi, kombu broth

–

Foie Gras Parfait

preserved quince, green strawberries, pretzel streusel, white chocolate, Jurançon gelée
or

Ris de Veau

veal sweetbreads, black walnut, parsnip, pain d’épice, Madeira
or

Bisque

lobster, squash, sturgeon caviar, crispy ginger, butternut squash confit

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Coquelet

Cornish hen, pithivier, wild & tame mushrooms, salt-baked celeriac, lentilles du Puy, sauce Albuféra
or

Agneau

saddle of lamb & braised shoulder, carrot remoulade, confit potato, Labrador tea jus
or

Morue

black cod, sea urchin tagliatelle, black radish, cured egg yolks, tobiko velouté
or

Cerf de Boileau

cucumber & coriander dusted deer loin, chestnut soubric, Jerusalem artichoke, Hendrick’s jus
or

Risotto

acorn squash, Ossau-Iraty cheese, truffle pine nut crumble

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Poire Belle Hélène

pear, vanilla sherbet, chocolate, wintergreen

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Mille-Feuille de Crêpes

orange crémeux, hazelnut praline, sour cream, Grand Marnier ice cream
or

Galette des Rois

chocolate, almond cream, pear sorbet
or

Fromage

Brebiou, The Crocodile, Le Porto Bleu, apple butter, walnut scone

–

Mignardise

strawberry Champagne pâte de fruit, ailes d’anges

per person 155
excludes tax & gratuity