Dinner with Chef Jason Bangerter

Celebrating our 30th anniversary with one of Canada’s most revered chefs!

Posted by Auberge du Pommier
on March 15, 2017
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Dinner with Chef Jason Bangerter

On Saturday, April 8 we will be welcoming back our former Chef de Cuisine Jason Bangerter, currently Executive Chef at Langdon Hall Hotel, to cook an exciting multi-course dinner. Collaborating with Executive Chef John Horne, the tasting menu will feature their interpretation of traditional French cuisine with modern flair and creativity.

About Chef Jason Bangerter
Classically trained in London under Chef Anton Mosimann, Chef Jason cooked in Michelin-starred restaurants throughout Europe before returning to Canada in 2002 to become Chef de Cuisine of Auberge du Pommier. In 2010, Chef Jason was charged with leading and opening both Luma and O&B Canteen in the TIFF Bell Lightbox, where he served as Executive Chef for three years. Now, as Executive Chef of Langdon Hall, Chef Jason delivers creative, award-winning cuisine inspired by the seasons, wild produce and the bounty of the kitchen gardens.

When: Saturday, April 8, 2017
 Auberge du Pommier (4150 Yonge St., Toronto)
Cost: $120 per person (excludes tax & gratuity); plus $60 for wine pairings

Limited reservations available.

Reserve Your Table


Foie de Volaille

crispy skin, chickweed


fennel, citrus, hazelnuts, fig jam


Honeycrisp apple, sorrel, dill


truffle purée, Parmesan cream

Poulet Fermier

Heritage hen, leg pressé, roasted bone velouté, thyme jus


Coquilles St. Jacques

sea scallop, caviar, Champagne, seaweed


caramelized LH honey, honey mousse, bee pollen


40% terroir au lait, barley, berry, rosemary

Bon Voyage