Easter Lunch
Spring for a special celebration on Sunday, April 5
On Easter Sunday, indulge in Chef Kane Van Ee’s splendid five-course lunch and experience the elegance of our cozy French haven. Gather with friends and family and treat your loved ones to a refined fine dining celebration. Space is limited — reserve your table today.
Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: Sunday, April 5 from 11:30am-2pm
Price: 130 per person, including a five-course prix fixe. Tax, gratuity and beverages are not included.
Note: Complimentary parking is available.
Looking to host a large group for Easter lunch? Our two exclusive private dining rooms are also available for booking. For more details and to reserve, contact events@oliverbonacini.com.
EASTER
Sunday, April 5
Crêpe Mille-Feuille
chive crêpe, peas, mint, tarragon, morel mushrooms, Comté, pine nuts
–
Saucisse de Canard
duck sausage, salade de terroir bouquet
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Œufs Vol-au-Vent
poached free-range egg, puff pastry, Béarnaise, jambon de Paris
–
Agneau
aged lamb, Koshihikari rice, spinach, oregano, baby courgette, barley miso jus
or
Daurade
red sea bream, radish, seaweed, caviar, beurre blanc
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Gâteau de Pâques
chocolate, raspberry, joconde sponge
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Petit Fours
per person 130
