Easter Brunch

Celebrate with us on Sunday, April 21

Posted by Auberge du Pommier
on April 1, 2019
Events, News

Join us with your loved ones this Easter Sunday for a splendid three-course brunch in our cozy French haven. From Ham Hock & Foie Gras Terrine and Quiche Lorraine to Cornish Hen and Crème Brûlée, our chefs have crafted the perfect line-up of modern French delights to enjoy with your friends and family.

Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: Sunday, April 21 from 10:30-3:00pm
Menu: $70 prix fixe (excludes tax & gratuity)

Reserve Your Table

Easter Brunch

Soupe en Croute

French onion soup, puff pastry, mountain Gruyère, Cognac

or

Terrine

ham hock & foie gras, choucroute, spiced apricot compote, smoked cheese fritter

or

Salade

greens, poached pear, candied walnuts, pickled grapes, Bleu d’Auvergne, Dijon emulsion

or

Saumon

smoked salmon, dill gremolata, radish, saffron aïoli, toasted nori oil

Bœuf

beef tenderloin, bacon jam, grilled asparagus, soubise, carrot & potato pavé, sauce Périgueux

or

Quiche Lorraine

smoked bacon, radicchio, endive, spinach, verjus vinaigrette
(vegetarian option available)

or

Poisson

poached steelhead trout, artichokes, samphire, saffron semolina, Champagne vin blanc

or

Poulet

Cornish hen, baby aubergine, smoked bacon cassoulet, Alsatian cabbage, Riesling jus

Crème Brûlée

poached rhubarb. vanilla sponge, fennel crumble, rhubarb ice cream

or

Chocolat

caramel chocolate tart, malt streusel, crème fraîche ice cream

or

Fromage

Brie de Meaux, Ossau-Iraty, Fourme d’Ambert, Osprey Bluff’s Honey, yuzu marmalade, walnut croûtes

per person 70