Join us with your loved ones this Easter Sunday for a splendid three-course brunch in our cozy French haven. From Ham Hock & Foie Gras Terrine and Quiche Lorraine to Cornish Hen and Crème Brûlée, our chefs have crafted the perfect line-up of modern French delights to enjoy with your friends and family.
Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: Sunday, April 21 from 10:30-3:00pm
Menu: $70 prix fixe (excludes tax & gratuity)