Easter Brunch

Celebrate Easter from the comfort of home on Sunday, April 4

Posted by Auberge du Pommier
on March 15, 2021
Please note this post is older, and the content may be out of date.

Easter Brunch at Home — Takeout

Enjoy fine dining from the comfort of home and celebrate Easter Sunday with a splendid multi-course brunch. Chef Tim Schulte’s tasting menu comes ready-to-eat with only the smallest finishing touches needed. Take your meal to the next level by adding an item from our pantry to your order.

Browse the menu below and place your pre-order online, for pickup on Sunday, April 4 between 11am and 1pm. Note: pre-orders must be placed by Saturday, April 3 at 5pm.


Takeout Easter Menu

At Home

Easter Brunch

Sunday, April 4

Our Easter Brunch menu comes ready-to-eat with only the smallest finishing touches needed.


fresh sourdough, cultured butter


smoked steelhead trout, cucumber fennel relish, horseradish emulsion, radishes


roast lamb shoulder, brown butter fondant potatoes, spring vegetables, red wine jus

Pain Perdu

vanilla custard, warm roasted strawberry, rhubarb jam, honey crème fraîche

per person 90
excludes tax & gratuity

Looking to enhance your meal?

Add on any of the following to your tasting menu:

Mimosa Kit


makes two mimosas
200ml bottle of sparkling wine, your choice of orange, pink guava or blueberry juice

Smoked Salmon


150g house-smoked organic salmon, horseradish cream

Duck Rillettes


125ml jar with small loaf of sourdough bread



750ml jar containing oats, honey, cranberries, pumpkin seeds, almonds & chia seeds