Easter Brunch

Celebrate Easter from the comfort of home on Sunday, April 4

Posted by Auberge du Pommier
on March 15, 2021
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Easter Brunch at Home — Takeout

Enjoy fine dining from the comfort of home and celebrate Easter Sunday with a splendid multi-course brunch. Chef Tim Schulte’s tasting menu comes ready-to-eat with only the smallest finishing touches needed. Take your meal to the next level by adding an item from our pantry to your order.

Browse the menu below and place your pre-order online, for pickup on Sunday, April 4 between 11am and 1pm. Note: pre-orders must be placed by Saturday, April 3 at 5pm.

PRE-ORDER ONLINE

Takeout Easter Menu

At Home

Easter Brunch

Sunday, April 4

Our Easter Brunch menu comes ready-to-eat with only the smallest finishing touches needed.

Pain

fresh sourdough, cultured butter

Truite

smoked steelhead trout, cucumber fennel relish, horseradish emulsion, radishes

Agneau

roast lamb shoulder, brown butter fondant potatoes, spring vegetables, red wine jus

Pain Perdu

vanilla custard, warm roasted strawberry, rhubarb jam, honey crème fraîche

per person 90
excludes tax & gratuity

Looking to enhance your meal?

Add on any of the following to your tasting menu:

Mimosa Kit

20

makes two mimosas
200ml bottle of sparkling wine, your choice of orange, pink guava or blueberry juice

Smoked Salmon

19

150g house-smoked organic salmon, horseradish cream

Duck Rillettes

18

125ml jar with small loaf of sourdough bread

Granola

18

750ml jar containing oats, honey, cranberries, pumpkin seeds, almonds & chia seeds