Easter Brunch

Celebrate with us on Sunday, April 17

Posted by Auberge du Pommier
on April 4, 2022
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Join us this Easter Sunday for a splendid four-course brunch in our cozy French haven. From truffled mushroom soup and local lamb sirloin to a decadent chocolate hazelnut cake, our chefs have crafted a spring collection of modern French delights to enjoy with your friends and family.

Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: Sunday, April 17 from 11:00am–2:45pm
Price: 105 per person, includes a four-course prix fixe and welcome cocktail (excludes tax & gratuity)

Reserve Your Table

EASTER

Available Sunday, April 17

Soupe

truffled mushroom soup, Comté biscuit, white mushroom froth

Œuf

poached duck egg, asparagus, brioche, Hollandaise, bacon crumb

Agneau

local lamb sirloin, escarole, heirloom carrots, tapenade jus

or

Morue

roasted sablefish, herb crust, spring vegetables, tomato broth, bergamot oil

Gâteau

chocolate hazelnut cake, amarena cherry, café au lait ice cream

or

Fromage

Sainte-Maure de Touraine & Fol Épi cheeses, rhubarb compote, local honey, thyme madeleines

per person 105