This Easter Sunday, indulge in a splendid four-course lunch and experience the elegance of our cozy French haven. From roasted lamb shoulder and smoked mahi mahi to an expertly crafted feuilletine, Chef Doug Penfold’s collection of modern delights rooted in classic French fare is the perfect way to welcome in the spring season. Gather with friends and family and treat your loved ones to a refined, fine dining celebration. Space is limited, reserve your table today.
Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: Sunday, April 9 from 11:00am–2:30pm
Price: 105 per person, includes a four-course prix fixe (excludes tax & gratuity), beverages not included.