Easter Lunch
Celebrate with us on Sunday, April 9
This Easter Sunday, indulge in a splendid four-course lunch and experience the elegance of our cozy French haven. From roasted lamb shoulder and smoked mahi mahi to an expertly crafted feuilletine, Chef Doug Penfold’s collection of modern delights rooted in classic French fare is the perfect way to welcome in the spring season. Gather with friends and family and treat your loved ones to a refined, fine dining celebration. Space is limited, reserve your table today.
Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: Sunday, April 9 from 11:00am–2:30pm
Price: 105 per person, includes a four-course prix fixe (excludes tax & gratuity), beverages not included.
Looking to host a large group for Easter lunch? Our two exclusive private dining rooms are also available for booking. For more details and to reserve, contact events@oliverbonacini.com.
EASTER
Available Sunday, April 9 from 11:00am to 2:30pm
Soupe de Printemps
sweet peas, leek, watercress & truffle crème fraîche
–
Œuf Poché
poached organic duck egg, Bayonne ham, brioche, spinach, sauce Maltaise
–
Agneau
roasted lamb shoulder, heirloom carrot, parsnip pavé, Savoy cabbage, rosemary jus
or
Poisson
smoked mahi mahi, broccolini, maitake, heirloom potato, yellow pepper & coconut coulis
–
Fromage
Saint André, Normandy
apricot brandy compote, grapes, scone
or
Feuilletine
hazelnut praline, banana sponge, milk chocolate, amarena cherry
–
Petit Fours
per person 105
