Easter Lunch

Celebrate with us on Sunday, April 9

Posted by Auberge du Pommier
on March 9, 2023
Please note this post is older, and the content may be out of date.

This Easter Sunday, indulge in a splendid four-course lunch and experience the elegance of our cozy French haven. From roasted lamb shoulder and smoked mahi mahi to an expertly crafted feuilletine, Chef Doug Penfold’s collection of modern delights rooted in classic French fare is the perfect way to welcome in the spring season. Gather with friends and family and treat your loved ones to a refined, fine dining celebration. Space is limited, reserve your table today.

Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: Sunday, April 9 from 11:00am–2:30pm
Price: 105 per person, includes a four-course prix fixe (excludes tax & gratuity), beverages not included.

Reserve Your Table

Looking to host a large group for Easter lunch? Our two exclusive private dining rooms are also available for booking. For more details and to reserve, contact events@oliverbonacini.com.


Available Sunday, April 9 from 11:00am to 2:30pm

Soupe de Printemps

sweet peas, leek, watercress & truffle crème fraîche

Œuf Poché

poached organic duck egg, Bayonne ham, brioche, spinach, sauce Maltaise


roasted lamb shoulder, heirloom carrot, parsnip pavé, Savoy cabbage, rosemary jus



smoked mahi mahi, broccolini, maitake, heirloom potato, yellow pepper & coconut coulis


Saint André, Normandy
apricot brandy compote, grapes, scone



hazelnut praline, banana sponge, milk chocolate, amarena cherry

Petit Fours

per person 105