Easter Lunch

Spring for a special celebration on Sunday, March 31

Posted by Auberge du Pommier
on March 5, 2024
Please note this post is older, and the content may be out of date.

This Easter Sunday, indulge in a splendid four-course lunch and experience the elegance of our cozy French haven. From Chicken-stuffed Morels and Spring Lamb Saddle to an elevated Carrot Cake, welcome in the spring season with Chef Solomon Mason’s collection of modern delights rooted in classic French fare. Gather with friends and family and treat your loved ones to a refined fine dining celebration. Space is limited — reserve your table today.

Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: Sunday, March 31 from 11am–3pm
Price: 115 per person, including a four-course prix fixe. Tax, gratuity and beverages are not included.

Reserve Your Table

Looking to host a large group for Easter lunch? Our two exclusive private dining rooms are also available for booking. For more details and to reserve, contact events@oliverbonacini.com.




peas, wasabi, pea shoots, lemon, mint

Stuffed Morels

chicken mousse, poached egg, chicken skin, vin jaune, croûtons

Spring Lamb Saddle

fricassée of cranberry beans, fava beans & Tokyo turnip


Grilled Swordfish

artichokes, wild onion, piccata

Carrot Cake

brown butter, mascarpone

Petit Fours

per person 115
excludes tax & gratuity



served with bagel chips, crème fraîche, onion & smoked sturgeon
Kaviari Kristal (15g) / 125
Kaviari Kristal (25g) / 195
Osetra Petrossian (30g) / 250