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With a focus on meticulous plating and complex yet delicate flavours, Chef Tim Schulte’s first seasonal menu as Chef de Cuisine here at Auberge du Pommier is a colourful collection of both classic and modern French cooking. A gustatory expedition through the picturesque streets of France, Chef’s nine-course tasting menu is a thoughtful selection of à la carte dishes, each one augmenting the last and priming the palate for the next.
Take a peek below at our newest menu dégustation — available only for a limited time!
Dinner Monday to Wednesday from 5:30–9pm Thursday to Friday from 5:30–9:30pm Saturday from 5–9:30pm
Holiday Hours Dec 10, 17, & 24: 11:30am–2pm Dec 25 & 26: Closed Dec 31: 5–10pm Jan 1: Closed
Please note that our last seating is at 9pm from Monday to Wednesday, and 9:30pm from Thursday to Saturday, and our dining room closes at midnight. Online reservations can be made 6 weeks in advance and for up to 8 guests.