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With a focus on meticulous plating and complex yet delicate flavours, Chef Tim Schulte’s first seasonal menu as Chef de Cuisine here at Auberge du Pommier is a colourful collection of both classic and modern French cooking. A gustatory expedition through the picturesque streets of France, Chef’s nine-course tasting menu is a thoughtful selection of à la carte dishes, each one augmenting the last and priming the palate for the next.

Take a peek below at our newest menu dégustation — available only for a limited time!