Menu Dégustation d’Automne

A culinary journey through the charming French landscape

Posted by Auberge du Pommier
on October 29, 2019
Please note this post is older, and the content may be out of date.

With a focus on meticulous plating and complex yet delicate flavours, Chef Tim Schulte’s first seasonal menu as Chef de Cuisine here at Auberge du Pommier is a colourful collection of both classic and modern French cooking. A gustatory expedition through the picturesque streets of France, Chef’s nine-course tasting menu is a thoughtful selection of à la carte dishes, each one augmenting the last and priming the palate for the next.

Take a peek below at our newest menu dégustation — available only for a limited time!


beef strip loin, bacon, Dijon ice cream, sprouted lentils, seed crackers


king salmon, leek velouté, potato, trout roe


fromage blanc, olive, zucchini, summer truffles, Chardonnay beurre blanc

Doré Jaune

walleye, Champagne choucroute, English peas, salted grapes, verjus


coffee-rubbed aged strip loin, eggplant, gai lan, brown butter Hollandaise


basil & chocolate lollipops

Tarte au Citron

lemon mousse, frozen cookie dough, lavender marshmallow, crème fraîche ice cream

Reserve Your Table