Holiday Brunch
Celebrate the season with our elegant Sunday brunch!
Holiday Brunch at Auberge du Pommier
Enjoy a refined retreat from the city this holiday season. Reconnect with friends and family over a special Sunday brunch at Auberge du Pommier. Indulge in Chef Malcolm Campbell’s three-course prix fixe, featuring his elevated takes on cold weather favourites. From warming French onion soup to Cornish with chanterelles, we look forward to sharing some of our favourite winter dishes with you this December.
Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: December 10 & 17, 2017 from 11am to 3pm
Menu: $65 per person
Bon appétit!
HOLIDAY BRUNCH
December 10 & 17, 2017
Soupe en Croute
French onion, puff pastry, mountain Gruyère, cognac
or
Terrine
ham hock, foie gras, choucroute, spiced apple compote, duck crisps
or
Salade
cauliflower, chèvre, baby greens, hazelnut beurre noisette, Madeira raisins, cranberries
or
Cuisses de Grenouilles
frog legs, smoked oyster aïoli, salicorne, torched pomelo, parsley vinaigrette
–
Bœuf
beef tenderloin, braised short rib, beets, pickled onion, fried dandelion, pomme purée, sauce Choron
or
Orzo Risotto
orzo pasta, slow-cooked hen’s egg, Ossau-Iraty cheese, acorn squash, praliné à la citrouille
or
Poisson
poached steelhead trout, artichoke, saffron semolina, preserved garlic scapes, truffle beurre blanc
or
Poulet
Cornish hen, chanterelle mushroom farce, smoked bacon, haricot blanc cassoulet, courgette fritter, Alsatian cabbage, Riesling jus
–
Charlotte au Poire
pear bavarois, biscuits à la cuillère, tonka bean ice cream
or
Tarte
caramel chocolate tart, chocolate streusel, honey crème fraîche ice cream
or
Fromage
Brebiou, The Crocodile, Le Porto Bleu, apple butter, walnut scone
per person 65
excludes tax & gratuity
