Holiday Brunch

Celebrate the season with our elegant Sunday brunch!

Posted by Auberge du Pommier
on November 7, 2018
Events, News

Holiday Brunch at Auberge du Pommier

Enjoy a refined retreat from the city this holiday season, and reconnect with friends and family over a special Sunday brunch at Auberge du Pommier.

Indulge in Chef Malcolm Campbell’s three-course prix fixe, featuring his elevated takes on cold-weather favourites. From warm and comforting French onion soup to the bold flavours of monkfish with chorizo, we look forward to sharing some of our most beloved winter dishes with you this December.

Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: December 9 & 23, 2018 from 10:45am to 2:45pm
Menu: $69 per person

Bon appétit!

Reserve Now

HOLIDAY BRUNCH

Sunday, December 9 & 23, 2018

APPETIZERS

Soupe en Croûte

French onion soup, puff pastry, mountain Gruyère, Cognac
or

Terrine

foie gras & duck, Marcona almonds, gingerbread, Armagnac-poached prunes, Sauternes gelée
or

Salade Composée

heirloom beets, fried green tomato, chèvre, pomegranate, hazelnuts, crab apples, cider sourdough crisps
or

Crabe et Œufs

Fogo Island snow crab, slow-poached egg, brioche, yuzu Hollandaise

ENTRÉES

Bœuf

beef tenderloin, beef tongue pastrami, grilled asparagus, verjus soubise, carrot & potato pavé, sauce Périgueux
or

Quiche Lorraine

smoked bacon, radicchio, endive, spinach, verjus vinaigrette
or

Saumon

Atlantic salmon, orzo, salmon caviar, braised leek, coriander tempura, Champagne velouté
or

Poulet

Cornish hen, grilled baby aubergine, cumin panisse, king oyster mushroom, couscous crisps, curry yoghurt jus
or

Lotte de Mer

monkfish, chorizo, haricots blancs, pickled jalapeño, butternut squash, lime leaf beurre blanc

DESSERTS

Religieuse

choux pastry, mandarin bavarois, elderflower buttercream, mandarin ice cream
or

Chocolat

hazelnut chocolate dacquoise, chocolate streusel, crème fraîche ice cream
or

Fromage

Sainte-Maure, Cantal, Le Porto Bleu, Osprey Bluffs Honey, yuzu marmalade, walnut croûtes

per person 69 for three courses
excludes tax & gratuity

children’s menu available upon request


Download Holiday Brunch Menu