Enjoy a refined retreat from the city this holiday season, and reconnect with friends and family over a special Sunday brunch at Auberge du Pommier.
Indulge in Chef Malcolm Campbell’s three-course prix fixe, featuring his elevated takes on cold-weather favourites. From warm and comforting French onion soup to the bold flavours of monkfish with chorizo, we look forward to sharing some of our most beloved winter dishes with you this December.
Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: December 9 & 23, 2018 from 10:45am to 2:45pm
Menu: $69 per person