HOLIDAY BRUNCH
Celebrate the season with our special Sunday brunch.
Holiday Brunch at Auberge du Pommier
Ease into the holiday season with a leisurely Sunday brunch in the comfort of our dining room. Featuring three chef-inspired courses at $55, our brunch menu is available on December 4, 11, and 18, from 11:00am to 3:00pm.
From country terrine to wild mushroom stuffed Cornish hen, we look forward to sharing some of our most treasured ingredients with you this December.
Bon appétit!
BRUNCH DE VACANCES
Available on Sunday, December 4, 11 & 18
Children’s brunch menu available upon request.
Soupe
Jerusalem artichoke velouté, duck croquette,
pickled trompette mushrooms, sunflower sour cream
or
Terrine
pâté de Champagne, caper berries, violet mustard,
piccalilli, grilled baguettege
or
Salade
endive, escarole, watercress, Bleu ďAuvergne, honey walnuts,
pickled grapes, Dijon dressing
or
Escabèche
fruits de mer, charred mackerel, sidestripe shrimp,
octopus, squid, heirloom carrots
–
Bœuf
petit tenderloin, short rib pithivier, leek fondue,
buttermilk parsnip, smoked butter barley
or
Poisson
sea bass, haricot vert, olive tapenade, pipérade emulsion,
pomme galette
or
Quiche
roasted cauliflower, Comté, organic eggs,
currants, radish sprout salad
or
Poulet
wild mushroom stuffed Cornish hen, cranberries,
sweet potato purée, truffle jus
–
Chocolat
chocolate brioche pudding, malted milk crumble,
Grand Marnier crème anglaise
or
Tarte
lemon curd, lime meringue, wintergreen streusel,
elderflower sherbet
or
Fromage
selection of three cheeses, persimmon jam, honeycomb
per person 55
(excludes tax & gratuity)
