HOLIDAY BRUNCH

Celebrate the season with our special Sunday brunch.

Posted by Auberge du Pommier
on November 15, 2016
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Holiday Brunch at Auberge du Pommier

Ease into the holiday season with a leisurely Sunday brunch in the comfort of our dining room. Featuring three chef-inspired courses at $55, our brunch menu is available on December 4, 11, and 18, from 11:00am to 3:00pm.

From country terrine to wild mushroom stuffed Cornish hen, we look forward to sharing some of our most treasured ingredients with you this December.

Bon appétit!

Reserve Now

BRUNCH DE VACANCES

Available on Sunday, December 4, 11 & 18

Children’s brunch menu available upon request.

Soupe

Jerusalem artichoke velouté, duck croquette,
pickled trompette mushrooms, sunflower sour cream
or

Terrine

pâté de Champagne, caper berries, violet mustard,
piccalilli, grilled baguettege
or

Salade

endive, escarole, watercress, Bleu ďAuvergne, honey walnuts,
pickled grapes, Dijon dressing
or

Escabèche

fruits de mer, charred mackerel, sidestripe shrimp,
octopus, squid, heirloom carrots

Bœuf

petit tenderloin, short rib pithivier, leek fondue,
buttermilk parsnip, smoked butter barley
or

Poisson

sea bass, haricot vert, olive tapenade, pipérade emulsion,
pomme galette
or

Quiche

roasted cauliflower, Comté, organic eggs,
currants, radish sprout salad
or

Poulet

wild mushroom stuffed Cornish hen, cranberries,
sweet potato purée, truffle jus

Chocolat

chocolate brioche pudding, malted milk crumble,
Grand Marnier crème anglaise
or

Tarte

lemon curd, lime meringue, wintergreen streusel,
elderflower sherbet
or

Fromage

selection of three cheeses, persimmon jam, honeycomb

per person 55
(excludes tax & gratuity)