HOLIDAY LUNCH

Celebrate the season with our elegant holiday lunch

Posted by Auberge du Pommier
on November 6, 2024
Blog, Events, Promotions

Holiday Lunch at Auberge du Pommier

Together with friends and family, revel in the magic of the holiday season with a French-inspired festive lunch at our refined North York retreat. This year, we’re pleased to offer four occasions to enjoy this cozy experience, including Christmas Eve for those looking to celebrate with us on December 24.

Indulge in a four-course prix fixe menu designed by our Chef de Cuisine featuring elevated takes on cold-weather favourites. We look forward to sharing some of our most beloved winter dishes with you this December!

Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: December 15, 22, 23 & 24, 2024 from 11:30am to 2:00pm
Menu: $125 per person (beverages additional)

Please note that large parties are available for booking online. If you’re interested in booking a private room, please inquire via O&B Events. Christmas Eve Lunch private rooms are fully booked.

HOLIDAY LUNCH 2024

available December 15, 22, 23 & 24 from 11:30am to 2:00pm

Croissant

St. Brigid’s butter

Soupe de Champignons à la Truffe

mushroom soup, truffle jus, crème fraiche

Oeufs Vol-au-Vent

Bayonne ham, Hollandaise, parsley, chive, puff pastry
add nova scotia lobster +40

Flétan et Caviar

fried halibut, brioche, maple syrup, caviar, Espelette pepper, Caraflex cabbage salad

or

Bœuf et Rösti

flat iron steak, rösti, horseradish crème fraîche, braised red cabbage, beef jus
add seared foie gras +30

Pain d’Épices au Chocolat

spiced roll cake, chocolate crémeux

or

Crème Glacée

spruce tip ice cream, lemon sponge, salted caramel

Peppermint Beignet

per person 125
excludes tax & gratuity

Features

Caviar

served with buckwheat blini, egg, crème fraîche, shallot & chive
Kaviari Prestige (15g) / 115
Kaviari Prestige (25g) / 180
Osetra Petrossian (30g) / 250

Add White Alba Truffle (3g)

55

Add Black Truffle (3g)

20

Add Seared Foie Gras

30

Add Lobster

40

Beverages

0% Daiquiri Sauvage

18

NOA non-alc spiced rum, wild blueberry syrup, yuzu, egg white

Heavenly Mist

19

velvet black tea infused Dillon’s gin, simple syrup, cream, citrus

Framboise Martini

28

Northern Keep vodka, Chambord, raspberries, citrus, Ms. Better’s bitters

Cerises et Bulles

30

Rémy Martin VSOP brandy, Millesimato Prosecco, cherry syrup, citrus

Reserve Now