Celebrate the season with our elegant holiday lunch

Posted by Auberge du Pommier
on November 3, 2023
Please note this post is older, and the content may be out of date.

Holiday Lunch at Auberge du Pommier

Together with friends and family, revel in the magic of the holiday season with a French-inspired festive lunch at our refined North York retreat. This year, we’re pleased to offer three occasions to enjoy this cozy experience, including Christmas Eve for those looking to celebrate with us on December 24.

Indulge in Executive Chef Solomon Mason’s four-course prix fixe, featuring elevated takes on cold-weather favourites.  From the rich flavours of Lobster Bisque, to handmade Ravioli à la Ricotta and an elegant take on Canard à l’Orange, we look forward to sharing some of our most beloved winter dishes with you this December.

Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: December 10, 17 & 24, 2023 from 11:30am to 2:00pm
Menu: $125 per person

Bon appétit!

Reserve Now


available December 10, 17 & 24 from 11:30am–2pm

Sélection de Canapés

Bisque de Homard

lobster bisque, fennel, sunchoke, lobster tail, preserved lemon


Tartare de Bœuf

beef tartare ‘tart’, matsutake mushrooms, shiso leaf, crème fraîche, Kaluga caviar

Ravioli à la Ricotta

ricotta-stuffed mezzelune ravioli, brown butter, chives, Parmigiano-Reggiano, Burgundy truffle
add white truffle +75

Turbot Poché au Beurre

butter-poached turbot, Champagne velouté, wild mushrooms, arrowleaf spinach


Canard à l’Orange

Hudson Valley roast duck à l’orange, roasted chestnuts, shallot, endive
add foie gras +30

Bûche de Noël

Yule log, whipped crème fraîche, seasonal fruit

Petit Fours

warm madeleines

per person 125


Pain au Lait


St. Brigid’s butter

Kaviari Caviar

25g / 195

bagel chips, smoked sturgeon, pickled onion

Kaviari Trout Roe

25g / 75

bagel chips, smoked salmon, pickled onion


Forêt de Noël


Havana white rum, cranberry sumac syrup, coconut milk, white cranberries, lemon juice

Pomme St-Nicolas


maple-infused Calvados, housemade apple cider, cinnamon, nutmeg, lemon juice