HOLIDAY LUNCH
Celebrate the season with our elegant holiday lunch
Holiday Lunch at Auberge du Pommier
Together with friends and family, revel in the magic of the holiday season with a French-inspired festive lunch at our refined North York retreat. This year, we’re pleased to offer three occasions to enjoy this cozy experience, including Christmas Eve for those looking to celebrate with us on December 24.
Indulge in Executive Chef Doug Penfold’s four-course prix fixe, featuring elevated takes on cold-weather favourites. From warm and comforting Foraged Mushroom Consommé with tortellini and truffle to the rich flavours of Grilled Cornish Hen with roasted apple and Calvados mustard sauce, we look forward to sharing some of our most beloved winter dishes with you this December.
Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: December 11, 18 & 24, 2022 from 10:45am to 2:45pm
Menu: $105 per person
Bon appétit!
HOLIDAY LUNCH
Sunday, December 11 & 18, 2022
Saturday, December 24, 2022
Champignons
foraged mushroom consommé, mushroom tortellini, sea asparagus, truffle
–
Œuf
poached organic egg, smoked salmon, toasted brioche, wilted pea shoots, sauce Béarnaise
–
Poulet
grilled Cornish hen, Savoy cabbage, leek compote, roasted Mutsu apple, Calvados mustard sauce
or
Lotte
bacon-wrapped monkfish, Vichy carrots, broccolini, heirloom potato confit, Champagne nori beurre blanc
–
Fromage
Mimolette, Saint-André & Saint Agur cheeses, apricot brandy compote, grapes, scone
or
Mousse
white chocolate, lemon & cranberry mousse, gingerbread sponge, eggnog ice cream
–
Petit Fours
per person 105
excludes tax & gratuity
