Celebrate the season with our elegant holiday lunch

Posted by Auberge du Pommier
on November 18, 2022
Please note this post is older, and the content may be out of date.

Holiday Lunch at Auberge du Pommier

Together with friends and family, revel in the magic of the holiday season with a French-inspired festive lunch at our refined North York retreat. This year, we’re pleased to offer three occasions to enjoy this cozy experience, including Christmas Eve for those looking to celebrate with us on December 24.

Indulge in Executive Chef Doug Penfold’s four-course prix fixe, featuring elevated takes on cold-weather favourites. From warm and comforting Foraged Mushroom Consommé with tortellini and truffle to the rich flavours of Grilled Cornish Hen with roasted apple and Calvados mustard sauce, we look forward to sharing some of our most beloved winter dishes with you this December.

Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: December 11, 18 & 24, 2022 from 10:45am to 2:45pm
Menu: $105 per person

Bon appétit!

Reserve Now


Sunday, December 11 & 18, 2022

Saturday, December 24, 2022


foraged mushroom consommé, mushroom tortellini, sea asparagus, truffle


poached organic egg, smoked salmon, toasted brioche, wilted pea shoots, sauce Béarnaise


grilled Cornish hen, Savoy cabbage, leek compote, roasted Mutsu apple, Calvados mustard sauce



bacon-wrapped monkfish, Vichy carrots, broccolini, heirloom potato confit, Champagne nori beurre blanc


Mimolette, Saint-André & Saint Agur cheeses, apricot brandy compote, grapes, scone



white chocolate, lemon & cranberry mousse, gingerbread sponge, eggnog ice cream

Petit Fours

per person 105
excludes tax & gratuity