HOLIDAY LUNCH
Celebrate the season with our elegant holiday lunch
Holiday Lunch at Auberge du Pommier
Together with friends and family, revel in the magic of the holiday season with a French-inspired festive lunch at our refined North York retreat. This year, we’re pleased to offer three occasions to enjoy this cozy experience, including Christmas Eve for those looking to celebrate with us on December 24.
Indulge in Executive Chef Solomon Mason’s four-course prix fixe, featuring elevated takes on cold-weather favourites. From the rich flavours of Lobster Bisque, to handmade Ravioli à la Ricotta and an elegant take on Canard à l’Orange, we look forward to sharing some of our most beloved winter dishes with you this December.
Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: December 10, 17 & 24, 2023 from 11:30am to 2:00pm
Menu: $125 per person
Bon appétit!
HOLIDAY LUNCH
available December 10, 17 & 24 from 11:30am–2pm
Sélection de Canapés
–
Bisque de Homard
lobster bisque, fennel, sunchoke, lobster tail, preserved lemon
or
Tartare de Bœuf
beef tartare ‘tart’, matsutake mushrooms, shiso leaf, crème fraîche, Kaluga caviar
–
Ravioli à la Ricotta
ricotta-stuffed mezzelune ravioli, brown butter, chives, Parmigiano-Reggiano, Burgundy truffle
add white truffle +75
–
Turbot Poché au Beurre
butter-poached turbot, Champagne velouté, wild mushrooms, arrowleaf spinach
or
Canard à l’Orange
Hudson Valley roast duck à l’orange, roasted chestnuts, shallot, endive
add foie gras +30
–
Bûche de Noël
Yule log, whipped crème fraîche, seasonal fruit
–
Petit Fours
warm madeleines
per person 125
Features
Pain au Lait
14
St. Brigid’s butter
Kaviari Caviar
25g / 195
bagel chips, smoked sturgeon, pickled onion
Kaviari Trout Roe
25g / 75
bagel chips, smoked salmon, pickled onion
Beverages
Forêt de Noël
16
Havana white rum, cranberry sumac syrup, coconut milk, white cranberries, lemon juice
Pomme St-Nicolas
18
maple-infused Calvados, housemade apple cider, cinnamon, nutmeg, lemon juice
