A culinary exploration of Paris and beyond.

Posted by Auberge du Pommier
on October 25, 2017
Please note this post is older, and the content may be out of date.

Inspired by Paris and the surrounding region, Chef Malcolm’s latest tasting menu is an ode to the central hub of France. Paris is known for having access to the best ingredients that France has to offer. A marriage of all flavours, Île-de-France features exciting and authentic French ingredients including European plaice (flounder), Brie, and bone marrow.

“My favourite dish on this menu has to be the Poisson Meunière, which is something I learned to cook at the Ritz in England under Chef John Williams. At the heart, this is a very simple dish, but it is very challenging to properly cook the fish on the bone. I was very excited to revisit this technique, and it turned out lovely.” – Chef Malcolm Campbell

Please scroll down to view the full menu. This tasting will only be available for a limited time. Call us at (416) 222.2220 or book your table online. We look forward to seeing you!

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an exploration of France’s culinary tradition

Cuisses de Grenouille

smoked oyster aïoli, parsley vinaigrette, garlic scape

Os à Moelle

bone marrow, foie gras mousse, brioche, wine jelly, Muscat Niagara fruit compote

Brie de Meaux

Brie panna cotta, cranberries, saucisson sec, green olives, candied walnuts, Jerusalem artichoke

Poisson Meunière

plaice, capers, samphire, baby gem, parsley, new potatoes, citrus beurre noisette


Cerf de Boileau

venison sirloin, gnocchi Parisienne, pickled blueberries, foraged mushrooms, caramelized onion jus

Entremet de Saison


La Esmeralda chocolate, coffee, almonds, hazelnut ice cream


orange confit, macaron

per person 115
with wine pairing 170

Participation of the entire table is required.
Items available à la carte.