Île-de-France
A culinary exploration of Paris and beyond.
Inspired by Paris and the surrounding region, Chef Malcolm’s latest tasting menu is an ode to the central hub of France. Paris is known for having access to the best ingredients that France has to offer. A marriage of all flavours, Île-de-France features exciting and authentic French ingredients including European plaice (flounder), Brie, and bone marrow.
“My favourite dish on this menu has to be the Poisson Meunière, which is something I learned to cook at the Ritz in England under Chef John Williams. At the heart, this is a very simple dish, but it is very challenging to properly cook the fish on the bone. I was very excited to revisit this technique, and it turned out lovely.” – Chef Malcolm Campbell
Please scroll down to view the full menu. This tasting will only be available for a limited time. Call us at (416) 222.2220 or book your table online. We look forward to seeing you!
ÎLE-DE-FRANCE
an exploration of France’s culinary tradition
Cuisses de Grenouille
smoked oyster aïoli, parsley vinaigrette, garlic scape
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Os à Moelle
bone marrow, foie gras mousse, brioche, wine jelly, Muscat Niagara fruit compote
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Brie de Meaux
Brie panna cotta, cranberries, saucisson sec, green olives, candied walnuts, Jerusalem artichoke
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Poisson Meunière
plaice, capers, samphire, baby gem, parsley, new potatoes, citrus beurre noisette
or
Cerf de Boileau
venison sirloin, gnocchi Parisienne, pickled blueberries, foraged mushrooms, caramelized onion jus
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Entremet de Saison
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Opéra
La Esmeralda chocolate, coffee, almonds, hazelnut ice cream
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Mignardise
orange confit, macaron
per person 115
with wine pairing 170
Participation of the entire table is required.
Items available à la carte.
