Mother’s Day
Treat mom to a lavish prix fixe lunch
Bonne fête des mères!
Spoil the special lady in your life with an exquisite prix fixe lunch in our charming French haven. Delectably satisfying — yet light and bright — Chef Kane Van Ee’s spring-inspired menu is sure to elevate your Mother’s Day celebration.
Date: Sunday, May 10 from 11:30am–2pm
Price: 130 per person (excludes tax & gratuity); 60 prix fixe is also available for kids 12 and under
Note: Complimentary underground parking is available for this special Sunday service.
Looking for an evening celebration? Join us for dinner and enjoy our à la carte menu or indulge in our dinner tasting menu.
Hosting a large group? Contact events@oliverbonacini.com to reserve Mother’s Day lunch in one of our two exclusive private dining rooms.
MOTHER’S DAY
available Sunday, May 10 from 11:30am–2pm
Asparagus Gougère
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Spring Salad
rhubarb, fennel, sorrel, dill, stracciatella
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Vol-au-Vent
eggs, Béarnaise sauce
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Sea Bream
radishes, turnip, kohlrabi, citrus beurre
or
Aged Lamb
grilled wild leek, panisse, mint & cucumber crème fraîche
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Strawberry Chocolate Tart
chocolate sablé, strawberry compote, Caraïbe 66% ganache, vanilla anglaise
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Petit Fours
per person 130
