New Year’s Eve

Say “Bonne année” avec Auberge du Pommier!

Posted by Auberge du Pommier
on December 9, 2022
Please note this post is older, and the content may be out of date.

Au revoir, 2022!

Bid adieu to 2022 with an elegant multi-course dinner at our cozy, refined retreat! To celebrate new beginnings, we invite you to indulge in Chef Doug Penfold’s exquisite tasting menu, featuring dishes such as bluefin tuna barigoule, melt-in-your-mouth ravioli with charred kale sauce, and beef filet with wild mushrooms and truffle. Pair with a glass of champagne and your New Year’s Eve is sure to be a truly memorable experience.

On behalf of la famille Auberge du Pommier, we wish you a very happy new year and hope to see you again in 2023!

Book Your Table


available December 31, 5–9:30pm

Amuse Bouche

caviar, crème fraîche, chip


shellfish, scallop dumplings, lobster oil

Pâté en Croûte

duck, pork, foie gras, apricot, Port



bluefin tuna barigoule, artichoke, fennel, chestnut, saffron


Parmigiano-Reggiano, crisp pancetta, cabbage purée, charred kale sauce

Tournedos Rossini

beef filet, wild mushrooms, seared foie gras, croûton, truffle



braised endive, turned potatoes, vermouth tarragon cream


strawberry & white chocolate Chambord, Champagne caviar, sugar tuile

Petit Fours

per person 195
excludes tax & gratuity