New Year’s Eve
Say “Bonne année” avec Auberge du Pommier!
Au revoir 2020
It is time to bid adieu to a year of so much change, and hope for many positive things to arrive alongside 2021! As you celebrate this momentous occasion in your own homes, we want you to enjoy the incredible food and elevated experience you’ve come to love from Auberge du Pommier. Chef Tim Schulte has planned a multi-course take-home feast to remember, featuring time-honoured French dishes such as Chateaubriand and Caviar. Accompanied with a few surprises festives, we hope to make your New Year’s Eve a truly memorable experience.
Pre-order your NYE dinner by Wednesday, December 30th at 2pm, for pickup on Thursday, December 31st from 4pm-8pm.
On behalf of la famille Auberge du Pommier, we wish you a very happy new year and hope to see you again in 2021!
New Year’s Eve Takeout
available until December 30
Pain
half loaf of sourdough, cultured butter
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Caviar
sturgeon caviar (50g), classic garnishes, buckwheat blini
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Chateaubriand
AAA Alberta beef tenderloin, truffle pommes purée, herb-buttered heirloom carrots, Madeira jus
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Black Forest Cake
chocolate sponge cake, cherry liquor, crème Chantilly, preserved cherries
380 for two
