New Year’s Eve
Say “Bonne année” at Auberge du Pommier!
Raise a glass to 2020
What better way to ring a brand-new decade than indulging in incredible food while surrounded by even better company in a warm, elegantly cozy cottage setting? Chef Tim Schulte has planned a multi-course feast to remember, featuring time-honoured French dishes such as seared foie gras, duck ballotine and baba au rhum.
Date: Tuesday, December 31, from 5pm
Price: $155 per person (excludes tax & gratuity)
RÉVEILLON 2020
Hamachi
pickled ginger, green apple, wasabi
or
Tartare
beef, egg yolk crème, shimeji mushrooms, iced Parmesan
or
Racines
marinated roots, smoked ricotta, puffed barley, verjus vinaigrette
or
Foie Gras
seared duck liver, plum textures, torn brioche
–
Bisque
buttered lobster meat, kaffir lime, poached leeks
or
Champignons
essence of mushrooms, black truffle ravioli, confit potato, chervil oil
–
Bœuf
beef tenderloin, celeriac textures, truffled panisse, Madeira jus
or
Morue
sablefish, miso, shiitake mushroom, butternut squash, black garlic
or
Agnolotti
fromage blanc, black truffle, sautéed mustard greens
or
Canard
duck ballotine, spiced red cabbage, brioche dumpling, Brussels sprouts
or
Chevreuil
venison hip, black salsify, rutabaga, preserved cranberry
–
Chocolat
Gianduja chocolate torte, cinnamon meringue, candied hazelnuts, Grand Marnier ice cream
or
Baked Alaska
cranberry ice cream, almond cake, cheesecake mousseline
or
Baba au Rhum
brûléed peach, buttermilk sherbet, lavender-infused honey
per person 155
excludes tax & gratuity
