New Year’s Eve
Say “Bonne année” avec Auberge du Pommier!
Au revoir, 2022!
Bid adieu to 2022 with an elegant multi-course dinner at our cozy, refined retreat! To celebrate new beginnings, we invite you to indulge in Chef Doug Penfold’s exquisite tasting menu, featuring dishes such as bluefin tuna barigoule, melt-in-your-mouth ravioli with charred kale sauce, and beef filet with wild mushrooms and truffle. Pair with a glass of champagne and your New Year’s Eve is sure to be a truly memorable experience.
On behalf of la famille Auberge du Pommier, we wish you a very happy new year and hope to see you again in 2023!
RÉVEILLON
available December 31, 5–9:30pm
Amuse Bouche
caviar, crème fraîche, chip
–
Consommé
shellfish, scallop dumplings, lobster oil
–
Pâté en Croûte
duck, pork, foie gras, apricot, Port
or
Thon
bluefin tuna barigoule, artichoke, fennel, chestnut, saffron
–
Ravioli
Parmigiano-Reggiano, crisp pancetta, cabbage purée, charred kale sauce
–
Tournedos Rossini
beef filet, wild mushrooms, seared foie gras, croûton, truffle
or
Turbot
braised endive, turned potatoes, vermouth tarragon cream
–
Mousse
strawberry & white chocolate Chambord, Champagne caviar, sugar tuile
–
Petit Fours
per person 195
excludes tax & gratuity
