New Year’s Eve
Say “Bonne année” avec Auberge du Pommier!
Au revoir, 2021!
It is time to bid adieu to a year of so much change, and hope for many positive things to arrive alongside 2022! To celebrate this momentous occasion, we invite you to Auberge du Pommier for a meal to remember. Chef Tim Schulte has planned an exquisite tasting menu, featuring indulgent dishes such as beef tartare, marinated burrata, and beef tenderloin & short rib. Finished with a take-home treat, we hope to make your New Year’s Eve a truly memorable experience.
On behalf of la famille Auberge du Pommier, we wish you a very happy new year and hope to see you again in 2022!
RÉVEILLON 2022
Tartare
beef, osetra caviar, crispy potato, crème fraîche
–
Hamachi Sashimi
iced sea urchin, marinated cucumber, yuzu vinaigrette
–
Foie Gras
seared foie gras, roasted brioche, apple confit, Madeira sauce
or
Burrata
marinated burrata, textures of pumpkin, crispy potato, nasturtium
–
Agnolotti
Comté, black truffle, white burgundy sauce, compressed apple
–
Bœuf
beef tenderloin & short rib, pommes purée, king oyster mushroom, grilled broccolini, port wine jus
or
Morue
roasted sablefish, cauliflower crème, glazed gai lan, puffed wild rice, vermouth fumet
–
Baked Alaska
nut praline, Champagne gelée
–
Petit-Four to Go
macaron
per person 195
excludes tax & gratuity
