New Year’s Eve

Say “Bonne année” avec Auberge du Pommier!

Posted by Auberge du Pommier
on November 30, 2023
Please note this post is older, and the content may be out of date.

Au revoir, 2023!

Celebrate the passing of another year with an elegant multi-course dinner at our cozy French hideaway. In honour of new beginnings, we invite you to join us on Sunday, December 31 for Chef Solomon Mason’s exquisite tasting menu — a luxurious final farewell to 2023.

With indulgent ingredients like truffle and caviar, enjoy dishes including a smoked sturgeon mille-feuille crêpe, seared Maine scallops and Saltspring mussels, handmade truffle Agnolotti and a 60-day dry-aged Creekstone rib eye. Finish with a classic Mont Blanc for a truly memorable New Year’s Eve experience.

And no celebratory meal is complete without a little Champagne! For those looking to purchase a bottle, our cellar will be stocked with Veuve Cliquot.

On behalf of la famille Auberge du Pommier, we wish you a very happy new year and look forward to dining with you again in 2024!

Please note: reservations are available at 5pm, 5:15pm and 5:30pm for a two-hour seating window. Second seating is from 7:15pm onwards.

Book Your Table


Sélection de Canapés

Mille-feuille d’Esturgeon et Caviar

smoked sturgeon mille-feuille crêpe, Ossetra caviar, cucumber, romaine lettuce

Saint-Jacques Poêlées

seared Maine scallops, Saltspring mussels, bouillabaisse, lemon verbena

Agnolotti à la Truffe

Périgord truffles, Yukon Gold potatoes, chives, butter

Bœuf Creekstone

60-day dry-aged Creekstone rib eye, crispy pommes, cipollini onion confit, sauce Périgourdine

Mont Blanc

chestnuts, meringue

Sélection de Petit Fours

per person 225
excludes tax & gratuity