New Year’s Eve
Say “Bonne année” avec Auberge du Pommier!
Au revoir, 2023!
Celebrate the passing of another year with an elegant multi-course dinner at our cozy French hideaway. In honour of new beginnings, we invite you to join us on Sunday, December 31 for Chef Solomon Mason’s exquisite tasting menu — a luxurious final farewell to 2023.
With indulgent ingredients like truffle and caviar, enjoy dishes including a smoked sturgeon mille-feuille crêpe, seared Maine scallops and Saltspring mussels, handmade truffle Agnolotti and a 60-day dry-aged Creekstone rib eye. Finish with a classic Mont Blanc for a truly memorable New Year’s Eve experience.
And no celebratory meal is complete without a little Champagne! For those looking to purchase a bottle, our cellar will be stocked with Veuve Cliquot.
On behalf of la famille Auberge du Pommier, we wish you a very happy new year and look forward to dining with you again in 2024!
Please note: reservations are available at 5pm, 5:15pm and 5:30pm for a two-hour seating window. Second seating is from 7:15pm onwards.
RÉVEILLON 2024
Sélection de Canapés
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Mille-feuille d’Esturgeon et Caviar
smoked sturgeon mille-feuille crêpe, Ossetra caviar, cucumber, romaine lettuce
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Saint-Jacques Poêlées
seared Maine scallops, Saltspring mussels, bouillabaisse, lemon verbena
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Agnolotti à la Truffe
Périgord truffles, Yukon Gold potatoes, chives, butter
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Bœuf Creekstone
60-day dry-aged Creekstone rib eye, crispy pommes, cipollini onion confit, sauce Périgourdine
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Mont Blanc
chestnuts, meringue
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Sélection de Petit Fours
per person 225
excludes tax & gratuity
