Au revoir, 2022!
Bid adieu to 2022 with an elegant multi-course dinner at our cozy, refined retreat! To celebrate new beginnings, we invite you to indulge in Chef Doug Penfold’s exquisite tasting menu, featuring dishes such as bluefin tuna barigoule, melt-in-your-mouth ravioli with charred kale sauce, and beef filet with wild mushrooms and truffle. Pair with a glass of champagne and your New Year’s Eve is sure to be a truly memorable experience.
On behalf of la famille Auberge du Pommier, we wish you a very happy new year and hope to see you again in 2023!
available December 31, 5–9:30pm