New Year’s Eve

Say “Bonne année” avec Auberge du Pommier!

Posted by Auberge du Pommier
on December 9, 2020
Archive
Please note this post is older, and the content may be out of date.

Au revoir 2020

It is time to bid adieu to a year of so much change, and hope for many positive things to arrive alongside 2021! As you celebrate this momentous occasion in your own homes, we want you to enjoy the incredible food and elevated experience you’ve come to love from Auberge du Pommier. Chef Tim Schulte has planned a multi-course take-home feast to remember, featuring time-honoured French dishes such as Chateaubriand and Caviar. Accompanied with a few surprises festives, we hope to make your New Year’s Eve a truly memorable experience.

Pre-order your NYE dinner by Wednesday, December 30th at 2pm, for pickup on Thursday, December 31st from 4pm-8pm.

On behalf of la famille Auberge du Pommier, we wish you a very happy new year and hope to see you again in 2021!

Pre-Order Online

New Year’s Eve Takeout

available until December 30

Pain

half loaf of sourdough, cultured butter

Caviar

sturgeon caviar (50g), classic garnishes, buckwheat blini

Chateaubriand

AAA Alberta beef tenderloin, truffle pommes purée, herb-buttered heirloom carrots, Madeira jus

Black Forest Cake

chocolate sponge cake, cherry liquor, crème Chantilly, preserved cherries

380 for two

PRE-ORDER ONLINE