New Year’s Eve

Say “Bonne année” at Auberge du Pommier!

Posted by Auberge du Pommier
on November 29, 2018
Events, News

Raise a glass to 2019

What better way to ring in 2019 than indulging in incredible food while surrounded by even better company in a warm, elegantly cozy cottage setting? Chef Malcolm Campbell has planned a multi-course feast to remember, featuring time-honoured French dishes such as crispy escargot, foie gras, and Chambord-lacquered duck breast.

Date: Monday, Dec 31, from 5pm

Price: $155 per person (excludes tax & gratuity)

Reserve Now

RÉVEILLON 2019

Petit Début

Northern Divine caviar, buckwheat blinis, smoked crème fraîche

Bonito

house-cured tuna, octopus pressé, artichoke escabeche, Espelette rice crisps, squid ink vinaigrette
or

Escargots

crispy escargot, grilled Castelfranco, preserved red onion, poached pear, candied walnuts, buttermilk aïoli
or

Saint-Jacques et Porc

seared scallop & braised pig’s cheek, pickled potato, apple, kohlrabi, kombu broth

Foie Gras

au torchon, Armagnac-poached prunes, toasted brioche, Sauternes gelée
or

Crabe

snow crab terrine, heart of palm, tarragon croustillant, vegetables à la grecque, yuzu Hollandaise
or

Consommé

roasted Clover Roads duck consommé, cured duck dumpling, torched orange, crispy truffle duck skin

Agneau

lamb saddle, braised neck, minted fèves, black garlic custard, king oyster mushroom, couscous chips, curry jus
or

Canard

Chambord-lacquered duck breast, sumac pain perdu, dandelion, parsley root, tarragon, black raspberry jus
or

Morue

smoked black cod, bacon tagliatelle, pickled daikon, cured egg yolks, crispy seaweed, crème vin blanc
or

Cerf de Boileau

venison loin, celeriac soubric, spiced Brussels sprouts, preserved cucumber, pumpernickel croute, juniper jus
or

Brie Rôti

phyllo-baked brie, Melba toast, walnuts, Black Mission fig, poached pear, cranberry compote

Granité

apple, Calvados, wintergreen

Paris-Brest

mandarin praline, choux pastry, toasted hazelnuts, candied orange
or

Chocolat

dark chocolate mousse, Earl Grey caramel, grué de cacao streusel, smoked honey ice cream
or

Fromage

Brie de Meaux, Cantal, Fourme d’Ambert, yuzu compote, Osprey Bluffs Honey, walnut croûtes

Mignardise

Champagne pâte de fruit, canelé, macarons

per person 155
excludes tax & gratuity