New Year’s Eve

Say “Bonne année” at Auberge du Pommier!

Posted by Auberge du Pommier
on December 9, 2019
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Raise a glass to 2020

What better way to ring a brand-new decade than indulging in incredible food while surrounded by even better company in a warm, elegantly cozy cottage setting? Chef Tim Schulte has planned a multi-course feast to remember, featuring time-honoured French dishes such as seared foie gras, duck ballotine and baba au rhum.

Date: Tuesday, December 31, from 5pm

Price: $155 per person (excludes tax & gratuity)

Reserve Now

RÉVEILLON 2020

Hamachi

pickled ginger, green apple, wasabi
or

Tartare

beef, egg yolk crème, shimeji mushrooms, iced Parmesan
or

Racines

marinated roots, smoked ricotta, puffed barley, verjus vinaigrette
or

Foie Gras

seared duck liver, plum textures, torn brioche

Bisque

buttered lobster meat, kaffir lime, poached leeks
or

Champignons

essence of mushrooms, black truffle ravioli, confit potato, chervil oil

Bœuf

beef tenderloin, celeriac textures, truffled panisse, Madeira jus
or

Morue

sablefish, miso, shiitake mushroom, butternut squash, black garlic
or

Agnolotti

fromage blanc, black truffle, sautéed mustard greens
or

Canard

duck ballotine, spiced red cabbage, brioche dumpling, Brussels sprouts
or

Chevreuil

venison hip, black salsify, rutabaga, preserved cranberry

Chocolat

Gianduja chocolate torte, cinnamon meringue, candied hazelnuts, Grand Marnier ice cream
or

Baked Alaska

cranberry ice cream, almond cake, cheesecake mousseline
or

Baba au Rhum

brûléed peach, buttermilk sherbet, lavender-infused honey

per person 155
excludes tax & gratuity