Summerlicious

Enjoy our three-course prix fixe!

From July 6 to 22

Posted by Auberge du Pommier
on June 19, 2018
Events, News

Auberge du Pommier is thrilled to once again be participating in the City of Toronto’s Summerlicious program, offering a $33 lunch and $53 dinner prix fixe from July 6 to 22. From pressed rabbit to fresh Atlantic salmon, Chef Malcolm Campbell’s modern French menu features the finest seasonal ingredients and local produce.


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Summerlicious 2018

Lunch

per person

33

(excludes tax & gratuity)

Soupe
chilled pea & yoghurt soup, mint Chantilly, sourdough, verbena oil
or
Croquette
wild boar, plum preserve, sauce gribiche, Pecorino, baby gem, white balsamic vinegar
or
Terrine
pressed rabbit & apricot, carrot rémoulade, brown butter crumble, duck fat madeleines
or
Salade
100km greens, green tomato, pickled pear, smoked rye, fromage bleu, pecan beer nuts

Agnolotti
fresh ricotta, charred pine nuts, oven-dried tomato, king oyster mushroom, basil pesto
or
Niçoise
albacore tuna, black olive, new potato, white anchovy, green beans, cherry tomato, smoked hen’s egg
or
Bœuf
flat iron steak, gherkin mustard, salade de pommes de terre, Espelette broccolini, sauce au poivre
or
Poulet
chicken suprême, smoked cheddar, fricassée of mushrooms, Kozlik’s mustard crème vin blanc

Crème Prise
yoghurt panna cotta, orange, basil Linzer biscuit, strawberry sorbet
or
Parfait
green apple bavarois, poached apples, brown sugar croustillant, rum raisin ice cream
or
Forêt-Noire
chocolate genoise, poached cherries, chocolate streusel, raspberry ice cream

Dinner

per person

53

(excludes tax & gratuity)

Soupe
chilled sweet pea & yoghurt velouté, curried shrimp, mint Chantilly, sourdough, verbena oil
or
Terrine
pressed rabbit & apricot, carrot rémoulade, brown butter crumble, duck fat madeleines
or
Truite
smoked rainbow trout, fennel pastry, creamed shallots, asparagus, lime dill emulsion
or
Salade
100km greens, green tomato, pickled pear, smoked rye, fromage bleu, pecan beer nuts, cider aïoli

Ravioli
ratatouille, pine nut relish, king oyster mushrooms, basil pesto, fresh sheep’s milk cheese
or
Poisson
Atlantic salmon, caper & corn relish, sea greens, crispy artichokes, saffron polenta
or
Poulet
Cornish hen cordon bleu, tomato fondue, applewood-smoked cheddar, sauce aux champignons & Cognac
or
Boeuf
petit tenderloin, braised ox cheek, fingerling potato, Espelette broccolini, salsa verde

Crème Prise
yoghurt panna cotta, orange, basil Linzer biscuit, strawberry sorbet
or
Fromage
tasting of local and French cheeses, Ontario honey, elderflower orange marmalade
or
Forêt-Noire
chocolate genoise, poached cherries, chocolate streusel, raspberry ice cream