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This Thanksgiving, Chef Tim Schulte and Chef John Horne have put together a true Auberge du Pommier feast, ready to heat and enjoy with your family. Designed for an intimate gathering of three to four, this meal is sure to delight with the fall flavours of root vegetables, cranberry and succulent duck. Preorders are available until Thursday, October 7 (or until we run out), for pickup on Saturday, October 9 between 12pm and 3pm.

We look forward to celebrating this holiday with our Auberge du Pommier family. Merci beaucoup!

Please note: Due to a private event, curbside pickup will be available at our back entrance, which is located on the west side of our terrace. Please park alongside the terrace and we will bring your order to you.

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