A Duck Thanksgiving

Preorder yours today

Posted by Auberge du Pommier
on September 17, 2021
Please note this post is older, and the content may be out of date.


Celebrate with Us

This Thanksgiving, Chef Tim Schulte and Chef John Horne have put together a true Auberge du Pommier feast, ready to heat and enjoy with your family. Designed for an intimate gathering of three to four, this meal is sure to delight with the fall flavours of root vegetables, cranberry and succulent duck. Preorders are available until Thursday, October 7 (or until we run out), for pickup on Saturday, October 9 between 12pm and 3pm.

We look forward to celebrating this holiday with our Auberge du Pommier family. Merci beaucoup!

Please note: Due to a private event, curbside pickup will be available at our back entrance, which is located on the west side of our terrace. Please park alongside the terrace and we will bring your order to you.

Sold Out


preorder by October 7 & pick up on October 9


clarified veal broth, herb Célestine, julienned root vegetables


breast on the crown & leg confit, brioche pain perdu, roasted heirloom carrots, cranberry jus


butternut, whipped chocolate ganache, five-spice caramel corn

serves 3 to 4   220
excludes tax & gratuity