Join Chef Tim Schulte for a live Zoom demonstration as he walks you through how to make a stunning Boeuf aux Truffes. You’ll have the opportunity to ask questions and get tips as you prepare the dish together. Following the demo, you’ll have a beautiful three-course dinner for two to enjoy in the comfort of home.
Orders must be placed through O&B Grocery by Wednesday, May 26 at 3pm. Chef demo kits are available for pickup or delivery on May 28. Demo will be at 6:30pm on May 29. Zoom link will be provided. Please select May 28 upon checkout.
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Smoked Salmon Tartare
lemon emulsion, avocado, dill
Boeuf aux Truffes (demo dish)
seared beef tenderloin, truffle pomme purée, glazed rainbow carrots, red wine jus
Tarte au Citron
lemon custard, vanilla Chantilly
130 – serves two
