Winterlicious

We’re thrilled to once again be participating in the City of Toronto’s Winterlicious program, offering a $55 lunch and $75 dinner prix fixe from January 30 to February 12. Chef de Cuisine Kane Van Ee’s modern French menu highlights the finest seasonal ingredients and local produce, with dishes like Pork Terrine with a cherry compote, Lamb Braised Shoulder with spiced quinoa taboulé, pickled raisin and turmeric cauliflower, and a hearty Bœuf Bourguignon. For dessert, indulge in the decadent Torte au Chocolat with strawberry whipped ganache or the Passionfruit Kalamansi Tart. Sip something special alongside your meal with our feature cocktails, including the Oolong Goûter, or the non-alcoholic Rêve de Myrtilles. View the menus below and reserve today.

Looking for more? Check out our participating sister restaurants.

Please note: There will be no parking validation or tasting menu available during Winterlicious (Jan 30 – Feb 12). We will be offering a shortened à la carte menu.

For your convenience, weekday reservations are recommended, as weekend availability is extremely limited.

Win a Luxury Turks & Caicos Getaway

Dine with us during Winterlicious for a chance to win a five-night escape for two, valued at over $15,000, featuring luxury accommodations at Grace Bay Club Hotel and Rock House.

Simply enjoy your meal, scan the QR code on your menu, and your next view could be turquoise waters.

Conditions apply. See contest rules and regulations for full details.