Winterlicious

Enjoy our three-course prix fixe!

From January 27 to February 9

Posted by Auberge du Pommier
on January 11, 2023
Events, News, Promotions

Auberge du Pommier is delighted to once again be participating in the City of Toronto’s Winterlicious program, offering a $55 lunch and $75 dinner prix fixe from January 27 to February 9. From creamy burrata with caramelized honey to succulent bacon-wrapped pork tenderloin, Executive Chef Doug Penfold’s modern French menu features the finest seasonal ingredients and local produce. View the menus below and reserve your table starting January 12.

Looking for more? Check out our participating sister restaurants.

Please note: There will be no parking validation or tasting menu available during Winterlicious (Jan. 27 – Feb. 9). We will be offering a shortened à la carte menu.

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Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.


Winterlicious 2023

available Jan 27–Feb 9

choice of appetizer, main & dessert · excludes tax & gratuity

Lunch

per person 55

Burrata

caramelized honey, toasted hazelnut, shaved pear, black currant

or

Soupe

parsnip soup, brioche croûtons

or

Salade

oyster mushrooms, tarragon, shallot, tomato concassé, toasted panko

Risotto

winter squash, walnut pesto, crispy rosemary

or

Poulet

Cornish hen, Port-braised cabbage, roasted apple, shallot jus

or

Loup de Mer

sea bass, slow-cooked piperade, fregola, watercress

Tarte

butter pecan tart, chocolate ganache, vanilla Chantilly

or

Gâteau

Oliver’s carrot cake, coconut, cream cheese icing, pineapple sorbet

or

Pain Perdu

salted caramel, sweetened crème fraîche

Dinner

per person 75

Burrata

marinated burrata, caramelized honey, roasted pear, currant, sourdough crostini

or

Soupe

parsnip & chestnut soup, brioche croutons

or

Thon

seared albacore tuna, radish, cucumber & orange salad, za’atar

Risotto

winter squash, blue cheese, walnut pesto, crispy rosemary

or

Porc

bacon-wrapped pork tenderloin, Port-braised cabbage, roasted apples, celeriac purée, sage jus

or

Morue & Palourdes

Icelandic cod & clams, wilted pea tendrils, new potato, vermouth beurre blanc

Tarte

butter pecan tart, chocolate ganache, rum raisin ice cream

or

Gâteau

Oliver’s carrot cake, coconut, cream cheese icing, pineapple sorbet

or

Pain Perdu

salted caramel, sweetened crème fraîche, blueberries

Feature Drinks

Oolong Goûter

15

Maker’s Mark bourbon, Amaro Averna, oolong agave syrup, lemon juice, club soda

Fleur d’Hiver

15

Hornitos tequila, Cocchi Americano, grapefruit juice, thyme syrup

Rêve de Myrtilles (non-alc)

12

Monday gin (0.5% abv), blueberry basil syrup, lemon juice