Enjoy our three-course prix fixe!
From January 27 to February 9
Auberge du Pommier is delighted to once again be participating in the City of Toronto’s Winterlicious program, offering a $55 lunch and $75 dinner prix fixe from January 27 to February 9. From creamy burrata with caramelized honey to succulent bacon-wrapped pork tenderloin, Executive Chef Doug Penfold’s modern French menu features the finest seasonal ingredients and local produce. View the menus below and reserve your table starting January 12.
Looking for more? Check out our participating sister restaurants.
Please note: There will be no parking validation or tasting menu available during Winterlicious (Jan. 27 – Feb. 9). We will be offering a shortened à la carte menu.
available Jan 27–Feb 9
choice of appetizer, main & dessert · excludes tax & gratuity
Maker’s Mark bourbon, Amaro Averna, oolong agave syrup, lemon juice, club soda
Hornitos tequila, Cocchi Americano, grapefruit juice, thyme syrup
Rêve de Myrtilles (non-alc)
Monday gin (0.5% abv), blueberry basil syrup, lemon juice