Winterlicious
Enjoy our three-course prix fixe!
From January 27 to February 9
Auberge du Pommier is delighted to once again be participating in the City of Toronto’s Winterlicious program, offering a $55 lunch and $75 dinner prix fixe from January 27 to February 9. From creamy burrata with caramelized honey to succulent bacon-wrapped pork tenderloin, Executive Chef Doug Penfold’s modern French menu features the finest seasonal ingredients and local produce. View the menus below and reserve your table starting January 12.
Looking for more? Check out our participating sister restaurants.
Please note: There will be no parking validation or tasting menu available during Winterlicious (Jan. 27 – Feb. 9). We will be offering a shortened à la carte menu.
Winterlicious 2023
available Jan 27–Feb 9
choice of appetizer, main & dessert · excludes tax & gratuity
Lunch
per person 55
Burrata
caramelized honey, toasted hazelnut, shaved pear, black currant
or
Soupe
parsnip soup, brioche croûtons
or
Salade
oyster mushrooms, tarragon, shallot, tomato concassé, toasted panko
–
Risotto
winter squash, walnut pesto, crispy rosemary
or
Poulet
Cornish hen, Port-braised cabbage, roasted apple, shallot jus
or
Loup de Mer
sea bass, slow-cooked piperade, fregola, watercress
–
Tarte
butter pecan tart, chocolate ganache, vanilla Chantilly
or
Gâteau
Oliver’s carrot cake, coconut, cream cheese icing, pineapple sorbet
or
Pain Perdu
salted caramel, sweetened crème fraîche
Dinner
per person 75
Burrata
marinated burrata, caramelized honey, roasted pear, currant, sourdough crostini
or
Soupe
parsnip & chestnut soup, brioche croutons
or
Thon
seared albacore tuna, radish, cucumber & orange salad, za’atar
–
Risotto
winter squash, blue cheese, walnut pesto, crispy rosemary
or
Porc
bacon-wrapped pork tenderloin, Port-braised cabbage, roasted apples, celeriac purée, sage jus
or
Morue & Palourdes
Icelandic cod & clams, wilted pea tendrils, new potato, vermouth beurre blanc
–
Tarte
butter pecan tart, chocolate ganache, rum raisin ice cream
or
Gâteau
Oliver’s carrot cake, coconut, cream cheese icing, pineapple sorbet
or
Pain Perdu
salted caramel, sweetened crème fraîche, blueberries
Feature Drinks
Oolong Goûter
15
Maker’s Mark bourbon, Amaro Averna, oolong agave syrup, lemon juice, club soda
Fleur d’Hiver
15
Hornitos tequila, Cocchi Americano, grapefruit juice, thyme syrup
Rêve de Myrtilles (non-alc)
12
Monday gin (0.5% abv), blueberry basil syrup, lemon juice
