Enjoy Auberge du Pommier from home

We’re excited to share that we are offering a weekly tasting menu, available for pickup from Thursday to Saturday! You can now enjoy Chef Tim Schulte’s modern French menu degustation from the comfort of your home, along with a variety of French wines that are also available for takeout. Please note that pre-orders must be placed by 9pm the day prior to pickup.

Elevate your takeout experience with our Caviar Special for two, Charcuterie for two or Pot de Crème au Café for two.


October 29-31, 2020

Our weekly tasting menu comes ready-to-eat with only the smallest finishing touches needed.


sourdough, cultured butter

Beef Tartare

caramelized garlic, winter truffle, shiitake

Squid Ink & Scallop Raviolo

sauce vierge, fruits de mer


lamb sirloin, pumpkin four ways, black kale, port wine jus


eggnog, pumpkin

per person 100
excludes tax & gratuity

Looking to enhance your meal?

Add on any of the following to your tasting menu:

Caviar Special for two


1 bottle of “Nicolas Feuillatte Réserve” champagne, 50 grams Russian Siberian caviar and traditional condiments including buckwheat blinis, egg, crème fraîche, chives, shallots

Charcuterie for two


classic pâté en croûte stuffed with elk, lard, cranberries and pistachios, duck liver parfait, port wine & wild strawberry gelée, double cream brie, fresh sourdough, orange preserve

Pot de Crème au Café for two