Enjoy Auberge du Pommier from home

We’re excited to share that we are offering a weekly tasting menu, available for pickup on Fridays and Saturdays! You can now enjoy Chef Tim Schulte’s modern French menu degustation from the comfort of your home, along with a variety of French wines that are also available for takeout. Please note that pre-orders must be placed by 5pm the day before your pickup.

NEW — Cave de la Pomme 

We’re excited to offer a variety of rare vintage wines from the cellar at Auberge du Pommier, now available for curbside pickup! Whether you’re looking to enhance your takeout experience, or want to add an exceptional bottle to your collection, Cave de la Pomme is the perfect solution. Browse our weekly offerings and place your pre-order online.


November 27 & 28, 2020

Our weekly tasting menu comes ready-to-eat with only the smallest finishing touches needed. Order online for pickup on Friday or Saturday.


sourdough, cultured butter

Venison Tartare

quince, Brussels sprouts, leek emulsion

Truffle Soup

wild mushrooms, egg flan, chive oil

Coq au Vin

wild mushrooms, heirloom carrots, duck fat potatoes

Pain d’Épice

bourbon sauce, whipped crème fraîche

per person 100
excludes tax & gratuity

Dinner Feature

Put the finishing touches on our weekly dinner feature and experience fine dining from the comfort of home. Available for pickup on Friday & Saturday.

Couronne de Canard for two


two duck breast on the crown, roasted Brussels sprouts, brioche dumpling, port wine jus