Summerlicious
Indulge in a delightful three-course prix fixe
From July 3 to 19
We are thrilled to once again be taking part in the City of Toronto’s Summerlicious festival, offering a $55 lunch and $75 dinner prix fixe from July 3 to 19. Featuring the finest seasonal ingredients and local produce, Chef Kane Van Ee’s modern French menus feature exquisitely crafted dishes including Tomato Gazpacho, Chicken Fricassée, Sea Bream, Strawberry Panna Cotta and more. Reserve a seat in our charming upscale dining room or dine al fresco to enjoy a memorable meal at our cozy, refined North York retreat.
View our menus below and reserve your table today!
For more prix fixe dining across the city, be sure to visit our participating sister restaurants.
Please note: Summerlicious reservations can only be booked online. All available reservations are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Summerlicious Prix-Fixe dinner reservations are not available between 6:30pm and 8:00pm.
Parking validation, Table d’Hote, and Menu Degustation are not available during Summerlicious. Thanks for your understanding!
Special Hours
July 12 & 19: Closed for Private Events
Summerlicious 2026
available July 3–19
choice of appetizer, main & dessert · excludes tax & gratuity
Lunch
per person 55
Shrimp “Toast”
panisse, charred scallion aïoli, cucumber, mint
or
Tomato Gazpacho
lime leaf oil, watermelon, basil
or
Endive Salad
fine herbs, Comté, pine nuts, lemon vinaigrette
–
Chicken Cordon Bleu
ham & Camembert stuffed chicken breast, Dijon Béchamel, peas, escarole marmalade
or
Avocado Tartine
avocado, ricotta, mint, lemon, tarragon, sourdough
or
Sea Bream
grilled sea bream, parsley, tomato, quinoa tabbouleh
or
Beef Shank
beef shank, cherry sauce, romaine heart, gribiche
–
Passion Fruit Calamansi Tart
Italian meringue, raspberry gel
or
Chocolate Gâteau
chocolate cake, coffee Chantilly
or
Strawberry Panna Cotta
lime meringue
Dinner
per person 75
BBQ Lamb “Toast”
panisse, charred scallion aïoli, cucumber, mint
or
Tomato Gazpacho
lime leaf oil, watermelon, basil
or
Endive Salad
fine herbs, Comté, pine nuts, lardons, lemon vinaigrette
–
Strip Loin
strip loin steak, quinoa tabbouleh stuffed baby bell pepper, potato croquette, cherry sauce
or
Chicken Fricassée
pressed chicken, carrot, mushroom, white wine velouté
or
Sea Bass “Tournedos”
escarole marmalade, lentils
or
“Orzotto”
orzo, peas, mint, ricotta, chive oil, fresh mushroom
–
Passion Fruit Calamansi Tart
Madagascar vanilla bean ganache, raspberry gel
or
Chocolate Gâteau
55% Valrhona chocolate, coffee ice cream
or
Strawberry Panna Cotta
lime meringue, strawberry compote, vanilla Chantilly
