Thirty years is a very long time in the restaurant world. While dining trends come and go at the flip of a switch, our mission at Auberge du Pommier remains steadily focused. Each day, we aim to provide a welcoming, refined retreat for our guests, and captivate them with a combination of unparalleled service and delicious modern French cooking. This is no easy task. And yet, over the past three decades, we have persevered through economic downturns, embraced changing technologies, and striven for continuous improvement, all while staying true to our original vision.
“The success of this restaurant was built by the employees — not by Michael Bonacini or myself, but by the people who work here. And they are the core of the company.” – Peter Oliver
In honour of 30 years of outstanding service and culinary excellence, our team produced a short video to pay tribute to those responsible for Auberge du Pommier’s lasting success. We can’t wait to see what the next 30 years have in store.