New & Notable

An Enchanting Journey of Seasonal Delights

Celebrating exceptional ingredients, Executive Chef Solomon Mason shares the making of his debut tasting menu.

spring pea ravioli

Celebrate the Spring Awakening

Take a peek at Executive Chef Doug Penfold's new tasting menu drawing inspiration from spring's bright flavours, vivid colours and fruitful bounty of local produce, available for a limited time!

auberge du pommier outside

Celebrating 30 Years

In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.


Please book online, or call us at (416) 222-2220.